When I walked into Youma (Facebook page), a new African restaurant at 4519 Baltimore Ave., I was glad to finally get to spend some time with owner Youma Ba. When I met with her, she was covering for a server who was out sick. It was somewhat of a homecoming for Youma, since this very location was where she got her start as a server in Philly back in 2001, when it was known as La Calebasse. She left there to open Kilimanjaro on Walnut St.

Youma Ba

She was recruited by La Calebasse to work in their New York City location and was invited to West Philadelphia when the owners expanded into the area. “I’ve been a server, I’ve been a cook, I’ve been a manager,” she recalled. A veteran of the industry, she decided she was ready to open up a new restaurant when she saw the vacant storefront.

Youma Ba never intended to work with food. Her mother, Vice Mayor of Dakar, wanted her to be an economist so she got an economics degree from Cheikh Anta Diop University in Senegal. Her mother also taught Youma to cook for her large family twice a day. As one of 12 children, Youma gained the skills that helped her open her first restaurant.  Continue Reading

Mubarak Shawarma now open at 225 S. 45th St. (Photo by Rana Fayez)

The 45th street block between Locust Ave and Walnut Ave has seen a couple of new restaurants as of late, the newest of which is Mubarak Shawarma, has opened in the space where Ethio Cafe used to be.

Helmed by Jemila Mohamed, the restaurant will be offering Ethiopian and Middle Eastern food – breakfast, lunch and dinner. If you’ve had injera bread at a restaurant in Philly, chances are good you have already tasted her cooking. She has been making the signature bread out of her home kitchen and supplying it to restaurants, grocery stores and bodegas.

“So far I’m the No. 1 injera maker in Philadelphia,” says Mohamed. “It’s always been my dream to cook, I’ve always been cooking.”

Mubarak Shawarma has been open for about two weeks, but does not plan on making any drastic changes to the interior of the restaurant and the menu, only make additions to the menu. Mohamed says she was friends with the previous owner and that was how she found out about the storefront vacancy.  Continue Reading

Montrose building at 47th and Baltimore (Photo West Philly Local)

Many people have been wondering what business is coming to the vacant storefront in the Montrose apartment building at the northeast corner of 47th Street and Baltimore Avenue. It was revealed last week (Michael Klein of Philly.com’s The Insider broke the news) that a Fishtown-based L.A.-style taco bar, Loco Pez, is branching out to West Philly and chose this location. No further details were revealed, including the timeline for the opening, and we couldn’t get more info from the restaurant folks either at this time.

One of our readers asked about vegetarian options at the restaurant, and there are quite a few at their Fishtown location, which offers brunch, lunch, dinner and happy hour. What’s interesting is that they only accept cash. Check out their website for more info and the menu. And we’ll keep you posted on this new location.

And here’s a little bit of history of the old Montrose building, which has housed many businesses in its four ground-floor retail spaces over the years. The beloved Carrot Cake Man, Vernon Wilkins, used to have a store in the building for 17 years until 1996.

About 40 percent of food in the United States is never eaten, according to the Natural Resources Defense Council. It’s tough to point fingers when there is no one to blame. We’ve all bought meat or produce that has gone bad before we have gotten around to preparing it. The EAT (Everyone At the Table) Café, a nonprofit subsidiary of the Center for Hunger-free Communities at Drexel University, aims to approach food resources a little differently to reduce waste and make access to healthy food more affordable with a pay-what-you-can price structure.

Donnell Jones-Craven, EAT Café’s general manager, stresses that the Café is not a soup kitchen, as there will be seating and table service. “We’re like Sabrina’s or Honey’s; we suggest that price. We believe that 80 percent of our customer base will pay the suggested amount or more; it will help the 20 percent that cannot pay the full suggested price… We just want to make sure people will do their very best, because we want to stay viable, open and serving our community as large.”  Continue Reading

Eating healthy on a budget can be a challenge, especially for lower income individuals and families. In an effort to increase the community’s accessibility to affordable healthy, local and sustainable foods, Mariposa, the cooperative grocery store located at 49th and Baltimore, has expanded Co+op Basics, an everyday low-price program.

“The Baltimore Avenue corridor has changed significantly over the past decade due to new development and construction, however, the area remains home to lower income communities with little access to fresh produce and nutritious foods,” reads a recent statement from Mariposa. “As a staple of West Philadelphia for over 45 years, our mission to provide our community with access to healthy and sustainable foods relies on the affordability of our store.”

The Co+op Basics program was first introduced in December 2015. Since then new products appeared on Mariposa’s shelves, and the store, which was always known for quality products, but wasn’t always affordable, has lowered prices on grocery staples necessary for a balanced diet. Now, shoppers can find everyday low prices on popular grocery and household items, including fresh produce, dairy, meat, bulk, grocery, and wellness products.  Continue Reading

The University City District has announced the return of their signature and super popular summer events – the Baltimore Avenue Dollar Stroll, University City Dining Days, 40th Street Summer Concert Series, and Movies in Clark Park.

Only one Baltimore Avenue Dollar Stroll has been scheduled for this summer – Thursday, Sept. 8, from 5:30 to 8:30 p.m. As always, local businesses will present $1 bargains from 43rd to 52nd Street. And there will be some new businesses participating in the event this summer. Stay tuned for more information.

                              Photo courtesy UCD

University City Dining Days will run from Thursday, July 14 to Sunday, July 24. Now in its 12th year, Dining Days is a 3 courses, 3 prices promotion at some of University City’s most popular dining destinations, from exceptional craft beer bars to celebrity chef restaurants to cozy BYOBs. This event is also a great opportunity to explore the diverse international cuisine in the area, including Indian, Ethiopian, Chinese, Vietnamese, Japanese, Mexican, Italian, and more. For more information, check out: www.ucdiningdays.com.  Continue Reading