Renata’s Kitchen owners Kate and Yasser Aiq at their new location at 40th and Baltimore.

Renata’s Kitchen is ready to welcome customers at their new location at 40th and Baltimore, in the two-story building formerly occupied by Trolley Car Station Diner. The new Renata’s Kitchen & Bar is officially opening to the public on Wednesday, Feb. 5.

Restaurateurs Kate and Yasser Aiq, the masterminds behind Renata’s Kitchen on Baltimore Avenue, are bringing their brunch menu to the space, which is roughly six times larger than the current location. Customers can expect familiar items such as lemon pancakes, an eclectic selection of espresso beverages and an expanded meze (small plates) menu with fan favorites like shakshukas, a Middle Eastern stew with eggs poached in a sauce of tomatoes, chili peppers and garlic.  Continue Reading

The Halal Guys Facebook photo.

The Halal Guys, the fast casual restaurant serving Middle Eastern-style chicken, beef and vegetable dishes, has opened its newest location in the recently renovated historic Hamilton Court at 39th and Chestnut. The grand opening for the University City location is set for this Saturday, March 23rd from 11 a.m. – 4 a.m.

This is the fourth Philadelphia location opened by local franchise owners Jung Ahn and Naveen Mohiuddin, who also operate locations in Chinatown, King of Prussia and Northeast Philadelphia.  Continue Reading

After a couple of years in the making, Alrayyan Food Market has finally opened on the corner of 43rd and Sansom, on the ground floor of the new 5-story apartment building. Alrayyan features an international and Middle Eastern food market and a restaurant.

The supermarket section also sells organic and halal foods, produce, meats, baked goods, dairy and more.

The restaurant serves traditional Middle Eastern foods, such as shawarma ($7.95), kofta ($9.25-$11.95), falafels ($5.99), and lamb chops plus appetizers and salads, like hummus, Baba ghanoush, and tabouli.  Continue Reading

Saad’s Halal is closed until Monday, July 11. (Photo West Philly Local)

Ramadan Mubarak to our Muslim neighbors! The holy month of Ramadan began on Sunday, and as always, some of Muslim-owned restaurants will be closed for a month or will have limited hours.

Saad’s Halal restaurant at 45th and Walnut has closed and will reopen on Monday, July 11. Manakeesh Café and Bakery will be closed during the day starting Monday, June 6 and will be open for pickup starting at 7 p.m. Dinner will be served starting at sunset, and closing at 11 p.m. every night. The restaurant is also offering special catering for iftar. For more information, visit Manakeesh’s Facebook page.

Other restaurants may also offer specials during this month. Feel free to post this information in our Comments section below.

Mubarak Shawarma now open at 225 S. 45th St. (Photo by Rana Fayez)

The 45th street block between Locust Ave and Walnut Ave has seen a couple of new restaurants as of late, the newest of which is Mubarak Shawarma, has opened in the space where Ethio Cafe used to be.

Helmed by Jemila Mohamed, the restaurant will be offering Ethiopian and Middle Eastern food – breakfast, lunch and dinner. If you’ve had injera bread at a restaurant in Philly, chances are good you have already tasted her cooking. She has been making the signature bread out of her home kitchen and supplying it to restaurants, grocery stores and bodegas.

“So far I’m the No. 1 injera maker in Philadelphia,” says Mohamed. “It’s always been my dream to cook, I’ve always been cooking.”

Mubarak Shawarma has been open for about two weeks, but does not plan on making any drastic changes to the interior of the restaurant and the menu, only make additions to the menu. Mohamed says she was friends with the previous owner and that was how she found out about the storefront vacancy.  Continue Reading

Last month, Aljazeera became the latest offering in the burgeoning African/Middle Eastern food scene developing on the 4400 block of Chestnut Street. The latest eatery to take over 4403 Chestnut Street, former home to the short-lived Sudanese joint Al Khartoum Echo, might be also West Philly’s first-ever Middle Eastern buffet.

Owned by Samir Kassem of Upper Darby’s Falafel Exotic Cuisine, Aljazeera features an all-day, all-you-can-eat Halal spread of Middle Eastern staples like moussaka, yellow rice, stuffed zucchini, chicken curry, and beans with lamb meat for a flat price of $10.95. But guests visiting the new restaurant won’t taste dishes from just one Middle Eastern nation. According to the 48-year-old Kassem, who also acts as cook and manager, the daily-changing buffet menu represents the flavors of all countries in the region (he said he named the buffet Aljazeera, which means “The Island” in Arabic, for this fact.)

When West Philly Local visited Aljazeera yesterday, we had found ourselves standing in a dressed-down joint with a few tables and chairs, a simple buffet set up, and a few local residents chatting away. We had a chance to sample some of those buffet dishes upon the owner’s request and found ourselves noshing on hearty (albeit a tad greasy) home-style delicacies with just the right amount of salt, and a subtle but lingering kick. In the words of Kassem: It’s like your mama’s cooking. Continue Reading