When I walked into Youma (Facebook page), a new African restaurant at 4519 Baltimore Ave., I was glad to finally get to spend some time with owner Youma Ba. When I met with her, she was covering for a server who was out sick. It was somewhat of a homecoming for Youma, since this very location was where she got her start as a server in Philly back in 2001, when it was known as La Calebasse. She left there to open Kilimanjaro on Walnut St.

Youma Ba

She was recruited by La Calebasse to work in their New York City location and was invited to West Philadelphia when the owners expanded into the area. “I’ve been a server, I’ve been a cook, I’ve been a manager,” she recalled. A veteran of the industry, she decided she was ready to open up a new restaurant when she saw the vacant storefront.

Youma Ba never intended to work with food. Her mother, Vice Mayor of Dakar, wanted her to be an economist so she got an economics degree from Cheikh Anta Diop University in Senegal. Her mother also taught Youma to cook for her large family twice a day. As one of 12 children, Youma gained the skills that helped her open her first restaurant.  Continue Reading

The 4400 block of Chestnut Street is developing a nice inexpensive African/Middle Eastern restaurant scene. The northwestern bookend of the block is the Pakistani kabob spot Wah-Gi-Wah (“spectacular” in Punjabi). The block’s culinary fulcrum is the Ethiopian cafe and restaurant Kaffa Crossing and now on the eastern end of the block is Al-Khartoum Echo Restaurant, a recently opened Sudanese joint.

Al Khartoum maintains the block’s reputation as a solid place to go for inexpensive curry (lamb or chicken, $5.99), shish tawook ($6.99) and kufta ($6.99), but the more adventurous might dip into the Sudanese fare. Examples include molokhia, a stew like dish made from molokhia leaves and a generous amount of herbs and spices usually served over a bed or rice ($5.99).

It appears that there are several options for vegetarians, including staples such as falafel and okra, but you’re advised to ask about most dishes, because many use a meat stock.

Another restaurant, which looks like it will specialize in gyros, appears close to opening next door to Al Khartoum, so the food choices on this little stretch of Chestnut will likely grow even more this summer. Maybe some day it will get its own “stroll.”