Clarkville growlers stand at the ready for Grand Opening Party. (Instagram photo)

Clarkville’s opening date has finally been announced, and it’s tomorrow! The Grand Opening Party for the new bar and restaurant located just across the street from Clark Park at 43rd and Baltimore, will take place on Friday, Dec. 4 at 5 p.m., according to an announcement from the owners, Leigh Maida, Brendan Hartranft and Brendan Kelly.

The opening night will include “complimentary nibbles from the kitchen, a line up of flagship beers from favorite breweries, a killer draft wine list and a whole lot of big love for the neighborhood that has been so patient and supportive while this crazy space was wrangled into submission,” according to the announcement.

In addition, Clarkville will be kicking off growler sales with a keg of Russian River Pliny the Elder available for take out only in a fancy 64oz Clarkville Growler for $35.

Regular service and the full menu, which includes comfort food out of a giant double-decker pizza oven, starts on Saturday, Dec. 5 at 11 a.m.

Starting this Saturday, Clarkville will be open 7 days a week from 11 a.m. – 1 a.m. (The kitchen is open until midnight daily). Weekend brunch is coming soon, too. It will be served on Saturdays and Sundays 11 a.m. – 3 p.m.

For more information, including menu and draft list, visit: www.clarkvillephilly.com.

This is a follow up to some of our recent and not so recent restaurant news.

• The new owners for Gold Standard Cafe, a popular establishment at 48th and Baltimore, have finally been revealed. In July, we reported that the business was up for sale when the old owners, veteran restaurateurs Roger Harman and Vince Whittacre, decided to retire. The new owners, Joseph Oh and Alice Park, previously operated a Japanese fusion restaurant in North Philly, but as they told the local weekly University City Review, their plan regarding The Gold Standard is to keep everything the same, with some minor tweaks to the menu. “They said they might put one Korean dinner on the menu at some point but otherwise keep the same general theme,” Harman told the Review regarding the new owners’ plans.  Continue Reading

Renata’s Kitchen co-owner Kate Aiq at the grand opening on Wednesday.

UPDATE (11/16/2015): Starting Monday, Nov. 16, Renata’s Kitchen will be serving dinner every night from 4 – 10 p.m. Renata’s owners are also sending a reminder that their restaurant is a BYOB!

9/24/2015: Renata’s Kitchen (formerly Café Renata) opened its doors to the public at their new location at 4533 Baltimore Avenue last night. A sizable crowd turned up to celebrate the grand re-opening of the restaurant that suffered a devastating fire at their former location near 43rd and Locust last spring.

Starting this Friday, the restaurant, which serves Mediterranean and American-style breakfast, lunch and brunch, will be open daily: Mon-Fri 7 a.m. – 6 p.m.; Sat & Sun 8 a.m. – 5 p.m. Renata’s co-owner Kate Aiq said that they’re also planning to introduce a dinner menu in a couple of months after they settle in at the new location. Also, the restaurant is currently hiring, mostly line cooks. Resumes are accepted at: jobs.caferenata@gmail.com  Continue Reading

Photo courtesy UCD.

This year’s second and final Baltimore Avenue Dollar Stroll, the bi-annual event showcasing neighborhood businesses, is happening this Thursday from 5:30 to 8:30 p.m. from 43rd to 51st street. As always, there will be tons of $1 specials – all kinds of food, drinks, sweet treats, merchandise, tickets, special memberships, mini lessons and much more! In addition, the event will feature live music performances, jugglers and Polynesian dancers.

The event is presented by the University City District (UCD) and Baltimore Avenue Business Association (BABA).

For more information on participating businesses and their offerings check out the map below or click here.

Click to enlarge

Annie Baum-Stein behind the counter at Milk and Honey Market (Photo West Philly Local).

Milk and Honey Market is celebrating its 6th anniversary this month with a “much needed spruce-up.” The popular corner store and cafe at 45th and Baltimore is currently closed for some “exciting improvements” and is expected to reopen with a “whole new look” on Thursday, Sept. 10.

“After 6 years (September 4th) we have learned a lot about what works and what doesn’t with our original line and want to help our staff be more efficient and our customers more comfortable,” Milk & Honey co-owner Annie Baum-Stein wrote us in an email. “Look forward to shorter lines and waiting and double the seating!”

Milk & Honey owners have been tweeting about the progress with remodeling the space, so check out their Twitter account for updates.

We are kicking up the dust again today & tomorrow but the results will be worth it! See you Thursday… https://t.co/bEPrnmU8OT

— Milk & Honey Market (@milkandhoneymkt) September 8, 2015

Here’s an update on some local existing and upcoming restaurants.

• Work is at full steam to prepare Clarkville bar and restaurant for opening this Fall. The building at 43rd and Baltimore across from Clark Park, which used to house Best House Pizzeria, recently had some parts of the old facade stripped off to expose the red brick underneath. Check out these “before” and “after” photos:

And here’s what it looks like from 43rd Street. The building already has a large green “Clarkville” sign painted on it.

The opening date for the new bar and restaurant hasn’t been revealed yet. We’ll keep you posted. By the way, the owners, Leigh Maida, Brendan Kelly and Brendan Hartranft, who already own three restaurants in Philadelphia, including West Philly’s Local 44, are opening a Montreal-inspired bistro, called Coeur, on 8th and Christian on Sept. 15. More information about Clarkville is available here.  Continue Reading