Clarkville restaurant and bar is expected to open at former Best House Pizza space at 43rd and Baltimore in Fall 2015.

Here’s an update on Clarkville, the bar and restaurant planned for Baltimore Avenue across from Clark Park, from co-owner Leigh Maida. The lease for the former Best House Pizzeria space at 43rd and Baltimore was signed in November, and the building owner is still working on renovation and repairs, according to Maida. The renovation work is now expected to be completed early next month, after which Maida and her partners will take possession of the space and start setting up their restaurant.

If everything goes according to plans the restaurant should be open in very early fall, says Maida.

In the meantime, Maida and her partners, Brendan Kelly and Brendan Hartranft, who also own Local 44, are busy working on the menu and getting as much of the details “buttoned up” in advance of taking over the space as possible. By the way, the name of the new restaurant is just Clarkville without “Beer” after it as was reported earlier. “We’ll have a pretty nice draft wine list at Clarkville, as well as a very steady flag-ship centric craft beer list,” Maida says.

The restaurant also inherits a giant pizza oven and dough mixer that came with the space. “Those items will be put to use immediately in the preparation of a pizza-like offerings,” Maida said in an earlier statement.

Finally, check out Clarkville’s storefront rendering below.

Photo by Annamarya Scaccia / West Philly Local.

48th Street below Spruce is becoming a sort of culinary hub with a number of small and start-up artisan food businesses calling the block and its Dorrance H. Hamilton Center for Culinary Enterprises home.

The Enterprise Center, which supports local minority entrepreneurs, was already providing a helping hand for start-up businesses, but with the unique nature of the food industry and the lack of a kitchen facility at the initial site, there was a need to create a subsidiary. The Hamilton Center for Culinary Enterprises opened in 2012.

The businesses operating out of the Center or using its state-of-the-art shared-use commercial kitchen include:

48th Street Grille
Herban Quality Eats
Really Fresh Vegan
Red Fox Gourmet
Smackaroons
Sugar Philly
Taco Angeleno

“What we found was that there’s a particularly high threshold for food entry for food businesses in Philadelphia. It’s an expensive and complicated endeavor. An incubator kitchen lowers that threshold making it easier for food businesses to get their start in the city,” says Brett Heeger, Food System Director at The Enterprise Center.

The Culinary Center’s shared-use commercial kitchen (Photo from theenterprisecenter.com)

Heeger broke the process down to three steps: business development, product refining and access to capital. The Enterprise Center has been known for bringing in influential guest speakers and advisors over the years, which have inspired culinary entrepreneurs and many first time business owners. The products are refined with the help of a panel of scientists from the Drexel Culinary food sciences along with extensively trained chefs, using commercial grade equipment that they would not have had access to otherwise. Finally, the businesses are given access to grants and seed funding which is exclusive to small businesses that are a part of the program.

The Culinary Center is located at 310 S. 48th Street in the Garden Court neighborhood. The Center has improved the neighborhood through several ways: There were physical improvements to the area, the site where the center is currently located was originally an abandoned supermarket. There has also been financial empowerment within the neighborhood, as the center also tried to hire candidates from West Philadelphia. The idea is to increase community engagement and involvement.

On Tuesday, May 19, the Culinary Center will host the 2nd annual “Cooking Up Success!” culinary competition among local food entrepreneurs. The winners will be awarded up to $50,000. Early bird tickets ($75) are available until April 17. To buy tickets, go here.

– Rana Fayez

Baltimore Avenue Dollar Stroll (Photo courtesy UCD)

Here’s some great news to drive your cold spring weather blues away. The University City District has announced the return of their signature events, including the Baltimore Avenue Dollar Stroll, University City Dining Days and 40th Street Summer Concert Series!

The Baltimore Avenue Dollar Stroll, where dozens of neighborhood businesses present a variety of $1 items and deals, including food, beer, event tickets and vouchers, will return on Thursday, June 25. The second Dollar Stroll is scheduled for September 24. Dollar Strolls take place along Baltimore Avenue, between 43rd and 51st streets, from 5:30 to 8:30 p.m.

In addition to the Dollar Stroll, another popular event is coming back this summer – the 40th Street Summer Series will be held the last Saturday of the month, from May to September, in the campus green space near 40th and Locust. We’ll post more information on the performances when it becomes available.

More than 30 of University City’s best restaurants will participate in the 11th annual University City Dining Days, which runs July 16 through the 28th. As usual, the deal includes three courses for three prices.

There is also a rumor that UCD will bring back its summer film series, which was a big hit back in the summer of ’13. We are still trying to nail down the details on that though. We’ll keep you posted.

Corner Bakery Cafe at 38th and Market Streets. (Facebook photo)

Pennsylvania-based franchisee The Rose Group is opening its second Corner Bakery Cafe location in Philadelphia this week. The fast-casual cafe that offers breakfast, lunch, dinner and bakery-quality desserts will open its doors at 3737 Market St. on Wednesday, March 25, at 6:30 a.m.

To celebrate the opening the first 100 guests will receive a free travel mug and daily coffee refills for one year. Also, a drawing will be held next week to award someone free grilled panini for one year.

The Rose Group currently owns and operates six Corner Bakery cafes in Eastern Pennsylvania and two in New Jersey.

The 38th and Market Corner Bakery Cafe location also has a Facebook page.

Fresh, locally grown fruits and veggies are just a couple of months away! Local summer Community Supported Agriculture (CSA) programs will resume in May and already started accepting applications. CSAs usually work as a seasonal subscription programs where subscribers purchase a share of the produce grown on a local farm.

Urban and rural farms, food entrepreneurs and restaurants are participating in this summer’s CSA programs by supplying locally grown or prepared items, including produce, dairy, meat, honey, baked goods, coffee, beer, and more! Here’s a list of assorted CSA programs, which offer share pick-up location in West Philadelphia. Please note that Greensgrow Farms is currently offering early bird CSA sign-up discounts.  Continue Reading

Here is an awesome opportunity for local food entrepreneurs to get financial and technical support for their growing businesses. The Enterprise Center is awarding selected businesses up to $50,000, including 15 hours (valued at $450) of kitchen time at the Dorrance H. Hamilton Center for Culinary Enterprises (48th and Spruce). Applications are currently being accepted for the Cooking Up Success! culinary competition in the following categories: Innovative Food Creation, Emerging Food Business, and Innovative Collaboration. Applicants’ businesses must be located in Philadelphia and Emerging Food Businesses must be within 0-6 months of operation in order to be considered for the award.

The Innovative Food Creation category is for entrepreneurs who have an innovative food product to be sold wholesale or in the form of a catering business. Applicants can select one of six sub-categories when they submit their business summary entry.

The Emerging Food Business category is for new or established brick-and-mortar businesses, including coffee shops, cafes, restaurants, and food trucks.

Finally, two or more entrepreneurs working together on a collaborative food product or business are welcome to submit their application in the Innovative Collaboration category.

All applicants must submit their business plan online by March 11, 2015.

Local culinary experts and professionals will select top finalists in each category, based on entrepreneurs’ business sustainability and product quality. Friends, family and associates then will vote on these finalists as they show off their dishes or products at the Cooking up Success! Philly Made event at the Culinary Center on May 19, 2015.

For more information and to submit your application, go here.