Photo courtesy of UCD.

The popular community and business event, Baltimore Avenue Dollar Stroll, is set to return for the second and final time this year. It will be held Thursday, Sept. 7, from 5-8 p.m., when visitors are invited to stroll up and down Baltimore Avenue between 40th and 51st Streets for $1, $3, and $5 deals on food, drinks, merchandise, and more from local businesses and neighborhood vendors.

Due to this week’s heatwave, University City District (UCD), the longtime event organizer, urges all attendees to wear cool clothes and make sure to bring water so they can hydrate before and during the event.

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Parks on Tap (Instagram photo)

Here’s a great chance to spend more time outdoors this summer while enjoying some craft beer and delicious snacks in a beautiful green setting. Parks on Tap, the traveling beer garden presented by the Philadelphia Parks & Rec, will make another stop at Clark Park at 43rd and Baltimore this year (the first appearance was in May). The beer garden is returning Wednesday, Aug. 16 and will stay through Sunday, Aug. 20.

The beer garden hours are:

Wed-Fri: 4-10 p.m.

Sat & Sun: 12-10 p.m.

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Baltimore Avenue Dollar Stroll (Photos by Lora Reehling).

West Philly folks and visitors are invited to this summer’s first Baltimore Avenue Dollar Stroll, which will take place Thursday, June 15, from 5:00 to 8:00 p.m. The popular outdoor event, organized by University City District (UCD), features dozens of local businesses and vendors offering deals on food, merchandise and other items along Baltimore Avenue between 40th to 51st Streets.

This year, the event will again feature $1, $3, and $5 bargains from neighborhood standouts like Booker’s, Vientiane Café, Dahlak Paradise and more, as well as newcomers including brewery Carbon Copy and Ethiopian chicken house Doro Bet. The vendors list, including West Philly-based merchandise vendors and food trucks, has also expanded since last year.

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Unfortunately, there have been reports of two more food establishments closing in West Philly.

• University City’s iconic City Tap House unexpectedly announced permanent closing after 13 years  in operation at 3925 Walnut Street on Feb. 23 and closed three days later. The following message was posted on City Tap House University City’s Instagram page:

“It is with a heavy heart that we are informing you that the last day of service will be Sunday, February 26th. This was a difficult decision, as this location was the launchpad for our company’s growth over the last 13 years.”

Following the announcement, numerous messages of support followed in the comments. Continue Reading

The long-anticipated opening of the new brewery and winery in the red-brick firehouse building, former Dock Street West location at 50th and Baltimore, is happening on Saturday.

Carbon Copy will open on Dec. 10, at 11 a.m. The menu includes craft beer and wine, pizza and vegetable-focused snacks prepared in the wood-fired oven, well-known to old Dock Street customers.

The new restaurant is owned and run by beer and wine making specialists with a 20-year experience in food service, Brendon Boudwin and Kyle Wolak. The newly renovated space has a brighter, “more inviting” design with a goal of creating a “relaxing neighborhood restaurant and bar for locals.” Continue Reading

Cybille St. Aude-Tate and Omar Tate have brought their considerable food expertise to Honeysuckle Provisions, the Afrocentric grocery and café on 48th Street near Pine set to open this Saturday. (Photo by West Philly Local)

Cybille St. Aude-Tate quickly corrects herself when she talks about the folks who shop at Honeysuckle Provisions, the new Afrocentric grocery and café set to open this Saturday, Oct. 29 near 48th and Pine.

“Not customers … neighbors,” said St. Aude, an accomplished Haitian-American chef who runs the shop with her husband Omar Tate, a Philadelphia native who was named Esquire magazine’s “chef of the year” in 2020.

So why are two food heavy hitters who have been featured in Vogue, Food and Wine and Esquire and made their names in the super-competetive New York dining scene opening a gourmet takeout shop in West Philly? For Omar, it’s about coming home. He grew up in Germantown and his mother has lived in West Philly – on Parrish Street – for years. Continue Reading