Herban Quality Eats, a fast-casual restaurant that recently opened at 36th and Market, is kicking off its dinner service on Tuesday, Jan. 12 with a Pay-What-You-Want dinner. All the proceeds from the event will go directly to Morton McMichael School, a K-8 school located in West Philadelphia’s Mantua neighborhood. Dinner will be served from 5 – 9 p.m.

Herban, which is run by two Wharton grads, specializes in homestyle plates with a wholesome twist. The team’s mission is to “make nutritious taste delicious.”

The restaurant is currently open Monday through Friday from 11 a.m. – 3 p.m. Starting Wednesday, January 13 Herban Quality Eats will be open Monday through Friday from 11 a.m. – 9 p.m. For more information, visit www.herbanqualityeats.com.

Here’s a sampling of New Year’s Eve and New Year’s Day events and happenings in West Philly and Center City. Also, a reminder that subway trains will be running all night tonight to accommodate New Year’s Eve travelers. Happy New Year!

New Year’s Eve Fireworks

Philadelphia will ring in 2016 not once but twice with New Year’s Eve fireworks on the Delaware River waterfront (Penn’s Landing). The first show starts at 6 p.m., and the second one is at midnight. If you can’t make it to Penn’s Landing, check out this Visit Philly guide to the best spots to watch the fireworks and ring in the New Year.

New Year’s Eve Yoga

Studio 34 is hosting the annual New Year’s Eve Yoga and Mochi event from 8 – 10 p.m. This is a fun and inspiring all-levels yoga workshop led by Studio 34 teacher Morgan Andrews. After class, mochi (sweet chewy rice cakes) will be served. Admission for this class is sliding scale, $10-$20. Click here for more information. Also, you can try some hot yoga for free at Bikram Yoga West Philly (4145 Chestnut St), just bring a screenshot of this ad. Bikram Yoga is holding classes today until 4:30 p.m., and there will be one class on New Year’s Day, at 11 a.m. Here’s the schedule for this week.  Continue Reading

Photo from Herban Quality Eats’ Facebook page.

Herban Quality Eats, a West Philly healthy food startup, which has been operating for a little over a year out of the shared kitchen space at the Culinary Center at 48th and Spruce, is opening a fast-casual restaurant this Tuesday at 3601 Market Street. The restaurant is located on the ground floor of the recently completed University City Science Center’s high-rise apartment building.

The restaurant will open at 11:30 a.m. on Dec. 15 and to celebrate the opening, the first 101 guests will be treated to a free lunch.

At Herban (a mashup of “herb” and “urban”), diners can build their platter starting with a base such as Himalayan red rice, seasoned kale, or chilled whole wheat peanut noodles, then adding a protein: you can choose from grilled chicken, backyard steak, pesto salmon, or “the vegan jawn”, a mix of lentils, quinoa, and sweet potatoes baked into protein-packed balls. Next, you can pick a sauce to accompany your combo, from herbed tomato, walnut coriander, and Herban hot sauce. And to finish off your plate you can choose two sides, like roasted Brussels sprouts and quinoa ‘n cheese.

Salads are also on Herban’s menu: the Montego with organic baby spinach, avocado,  plantain chips, fresh pineapple, and jalapeno-lime vinaigrette and the Spruce with organic kale, feta cheese, pear, pecans, dried cranberries, and balsamic-ginger vinaigrette.

Throughout December, Herban Quality Eats will be open Monday through Friday from 11 a.m. – 3 p.m. In 2016 they will extend their hours. For more information, visit www.herbanqualityeats.com.

   Photo courtesy of Lil’ Pop Shop.

After over three years of operation at 44th and Spruce and gaining popularity throughout the area, Lil’ Pop Shop is ready to expand.

The new location, at 4608 Woodland Ave., will serve as a main production hub for the business and will include more offerings. “We’re outgrowing the kitchen on 44th,” says owner Jeanne Chang. “We will have a lot more equipment [at the new location].”

The new space is equipped with an oven for baked goods, including cakes and pies, confections, marshmallows, and different types of cookies. “This will greatly impact the products we can make; it will better serve the neighborhood,” Chang said.

Lil’ Pop Shop II will emulate the same model as the first, as it will be mainly for takeout with limited seating.

Chang relocated to Philadelphia in 2012, after her husband began working at the Monell Chemical Senses Center, a West Philadelphia nonprofit that researches smell and taste. She decided to open the business on 44th and Locust in May 2012 and has been serving up original popsicle recipes ever since. As a graduate of the Culinary Institute of America, she uses her culinary background to craft flavors such as Vietnamese Iced Coffee, Early Grey with Black Pepper and Green Tea with Mochi for her customers.  Continue Reading

Photo courtesy Dock Street Brewery.

For years my father talked about the case of beer I bought him for Christmas in 1990. This was still mostly yellow beer days and my Dad was a devoted yellow beer drinker. But this was a case of Dock Street Amber Ale, the beer that for many in Philly back then provided our first taste of a locally brewed craft beer.

Twenty five years later Dock Street is back in the bottled beer business, just in time for the holidays. Between them, the new home brew place on Woodland Avenue and Local 44, there are plenty of opportunities to buy local for the beer lover on your list or to transform yourself into a good and proper beer snob.

Dock Street is bottling its Rye IPA, a 50th and Baltimore favorite, and is available by the case (about $40) or the 6-pack ($10) now in a number of shops and restaurants.  Continue Reading

Clarkville growlers stand at the ready for Grand Opening Party. (Instagram photo)

Clarkville’s opening date has finally been announced, and it’s tomorrow! The Grand Opening Party for the new bar and restaurant located just across the street from Clark Park at 43rd and Baltimore, will take place on Friday, Dec. 4 at 5 p.m., according to an announcement from the owners, Leigh Maida, Brendan Hartranft and Brendan Kelly.

The opening night will include “complimentary nibbles from the kitchen, a line up of flagship beers from favorite breweries, a killer draft wine list and a whole lot of big love for the neighborhood that has been so patient and supportive while this crazy space was wrangled into submission,” according to the announcement.

In addition, Clarkville will be kicking off growler sales with a keg of Russian River Pliny the Elder available for take out only in a fancy 64oz Clarkville Growler for $35.

Regular service and the full menu, which includes comfort food out of a giant double-decker pizza oven, starts on Saturday, Dec. 5 at 11 a.m.

Starting this Saturday, Clarkville will be open 7 days a week from 11 a.m. – 1 a.m. (The kitchen is open until midnight daily). Weekend brunch is coming soon, too. It will be served on Saturdays and Sundays 11 a.m. – 3 p.m.

For more information, including menu and draft list, visit: www.clarkvillephilly.com.