Rosemarie Certo at the 2012 Baltimore Avenue Dollar Stroll/ Photo by West Philly Local

Dock Street Brewery at 50th and Baltimore is changing hands after 15 years.

Owner Rosemarie Certo announced in a mass email yesterday that she is selling the equipment in the brewpub but not the Dock Street name.

“On June 1st, there will be a talented duo taking over Dock Street’s space in the Firehouse – they are young, ambitious, hardworking, and kind,” she wrote. “They are seasoned brewers and will make fantastic beers and other fare. We can’t wait for you to meet them and to welcome them to the community.”

Dock Street opened in the former firehouse at 701 S. 50th St. (which had been converted to a farmer’s market) in August 2007 after a long process that included opposition from local church leaders and multiple zoning rejections. But several longtime residents, the neighborhood group Cedar Park Neighbors and the University City District pushed the city’s Zoning Board of Adjustment to reverse its decision. Continue Reading

Dock Street Cannery & Tasting Room will open on April 27 at 4 p.m. (Photos by Rana Fayez).

Starting Thursday, April 27, you’ll be able to buy some Dock Street Brewery beer, such as No Exit double IPA, Jip the Blood Berliner weisse and Golden IPA, in cans. Customers will be able to see the canning line in action at the new tasting room, which will be located right around the corner from the restaurant on 50th street.

Dock Street head brewer Mark Russell (right).

Why is this recent shift in product packaging? Head brewer Mark Russell says that’s where the beer industry is headed.

“Craft beer, in general, is heading towards cans. Lots of other breweries are also looking at cans, it’s something you can take outdoors. When you look at shipping costs, cans are a lot cheaper, too,” said Russell.

Russell went on to further advocate for beer in cans as a preferred format due to their ability to contain less air and allow less light in, two aspects that affect beer. Dock Street hopes to offer Summer in Berlin and Man Full of Trouble in cans soon as well.

The tasting room will be offering a curated selection of cocktails in addition to the beer. On the shelves, there will be a rotating selection of Pennsylvania liquors like Faber. However, if you’re trying to order one of the restaurant’s famous pizzas in the new space, you won’t be able to. The tasting room will stick to providing a seasonal snack menu from different vendors throughout the area.  Continue Reading

Henry C. Lea Elementary School (47th and Locust)

Dock Street Brewery is joining efforts to support public education in Philadelphia, with a focus on West Philly schools.

Every month, they will be tapping a special beer (aged, soured, oaked, irresponsibly hopped, blended…) and giving it away. In return, they ask that you bring in and exchange school supplies that will be donated to West Philadelphia public schools. This month, Dock Street will be working with Lea Elementary at 47th and Locust.

Photo from Dock Street Brewery’s Facebook page.

If you like beer and want to help Lea Elementary, come to Dock Street at 50th and Baltimore this Wednesday (Dec. 16) and bring one ream of 8 x 11 copy paper (paper is an essential tool in most classrooms and is often in short supply). In return, you’ll get a 6 oz pour of Mah Nà Mah Nà, a Belgian Golden Ale, aged for eight months in a freshly drained tequila barrel. If you want you can bring more school supplies; they will be gladly accepted and delivered to the school. The event starts at 3 p.m. and goes on all night.

If you can’t make it to Dock Street this Wednesday, you can follow them on Facebook for information on future school supply drives. You can also donate to Lea Elementary and other schools on the Donors Choose website. Check out this list of school projects that need funding, compiled by the West Philly Coalition for Neighborhood Schools:

Lea Elementary School

1. Reaching Higher Resources
This project is about halfway to its goal but only has 15 days left for funding. Ms. Harris is hoping to buy sets of reading and math games to offer her students hands-on practice.
http://www.donorschoose.org/…/reaching-higher-reso…/1660214/  Continue Reading

Photo courtesy Dock Street Brewery.

For years my father talked about the case of beer I bought him for Christmas in 1990. This was still mostly yellow beer days and my Dad was a devoted yellow beer drinker. But this was a case of Dock Street Amber Ale, the beer that for many in Philly back then provided our first taste of a locally brewed craft beer.

Twenty five years later Dock Street is back in the bottled beer business, just in time for the holidays. Between them, the new home brew place on Woodland Avenue and Local 44, there are plenty of opportunities to buy local for the beer lover on your list or to transform yourself into a good and proper beer snob.

Dock Street is bottling its Rye IPA, a 50th and Baltimore favorite, and is available by the case (about $40) or the 6-pack ($10) now in a number of shops and restaurants.  Continue Reading

Dock Street beer was reincarnated in an old firehouse near 50th and Baltimore six years ago this week. The brewpub, which despite initial concerns has proven to be an anchor in the Cedar Park neighborhood, is throwing a party to celebrate.

Draft beers will be available at half price from 4 p.m. to 6 p.m. on Thursday as part of the celebration. Dock Street will also release Trappist IPA, which was brewed with past Dock Street Brewer Scott Morrison, George Hummel of Homesweet homebrew and Tom Peters of Monk’s Café.

Rosemarie Certo raises a glass during Baltimore Avenue Dollar Stroll in 2012. Photo by Mike Lyons/West Philly Local.

The party is also a chance to look back at how Dock Street came to the firehouse, which was the center of a community controversy for many years. Many will recall the debut of the original Dock Street, Philly’s first microbrewery, back in 1985. Rosemarie Certo and her husband Jeffrey Ware later sold the brewpub, located in Logan Square, in 1998. A few years later, after it folded, Certo bought back the bottling rights and the name.

The stately brick building, built in 1903, has its own storied history. Here is the short version for those who need caught up: Fire companies Engine 68 and Ladder 13 moved out of the building in 1984 and there was a good chance that it would go on the auction block and, very possibly, be demolished. In stepped Cedar Park Neighbors, which bought the building for $1 from the city. The neighborhood organization helped save it by taking out a loan to renovate the building, which had become an eyesore with boarded up windows and decaying bricks. Members also helped lead the West Philadelphia Future Fund, which raised and distributed money to attract minority-owned businesses to the new farmers market opened inside the firehouse in 1988. The market had everything from working bakers and butchers to fish mongers.

That said, this is Philly, and the farmers market was not without its controversies, including complaints from potential tenants that the rent was too high.

“This project has been planned so that the community can see that there can be efforts where minorities can be providers as well as consumers,” a person involved in the project told The Philadelphia Inquirer at the time. “If this works, this will be a model for the whole state.”

It didn’t quite work out that way and by the late 1990s the main part of the building was empty again.Cedar Park Neighbors kicked into gear again and petitions started going around. Some nearby churches feared the brewpub would do more harm than good for the area and there was heated debate. Again, this is Philly – West Philly.

After a possible spot in Mount Airy fell through, Dock Street applied to the city to open a brewpub and pizzeria in the space, which was in the heart of what The Philadelphia Inquirer called “the gentrification frontier” in September 2007.

Dock Street opened on Aug. 20, 2007 and since then has helped attract more new businesses to the neighborhood. Back then there was a party, just like tomorrow.

On Sunday, April 7, Dock Street Brewery (50th and Baltimore) will become a venue for two great events – a fundraiser for Cedar Park Neighbors scholarships and a pop-up shop featuring local artists and merchants.

The 6th Annual Scholarship Fundraiser which supports local youths’ pursuit of higher education will take place from 4-6 p.m. and will include beer and pizza, a silent auction, and live music by local band Big Tusk. Tickets are $40 and are available at the door or online. To buy tickets online click here.

Dock Street’s first pop-up shop will begin at 1 p.m. and go on until 8 p.m., so you if you’re participating in the fundraiser you can definitely check out this event, too. Here’s a list of participants:

Pinups For Pitbulls

Recycled Lovers -Vintage clothing and accessories

El Vivimor -Vintage clothing and accessories

Terra Luna – herbal vinegars

Wicked Apothecary – all natural soaps and skin care products

Adelina Mictlan Jewelry – occult style jewelry

Thrillhaus – tees, painted skulls and prints

Cut & Paste Photo Booth

As the Crow Flies & Co. -re-purposed heirloom jewelry & retro style kids clothes

Bitten Sweets – handmade chocolates, crafted into devilish shapes

For more information on the vendors and the event visit: shopdockstreet.wordpress.com.

There will be a raffle to benefit Pinups For Pitbulls, a non-profit organization comprised of animal lovers, advocates and educators. A few of the vendors and local businesses are donating things to raffle off. Dock Street will have pizza slices and will be serving all six taps and new beer cocktails, such as Dude’s Manhattan, Rye Bloody Maria, Pilsner Brew-driver, and a few more.