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Lil Pop Shop closing original location at 44th and Spruce

Posted on 07 November 2023 by WestPhillyLocal.com

popsicle

Lil Pop Shop owner Jeanne Chang photographed at her newly opened shop in 2012 (Archive photo/West Philly Local).

After more than 11 years of operation, Lil Pop Shop, the popular local business offering small-batch seasonally-inspired ice pops and pies, is closing their original location at 265 S. 44th Street, according to an announcement posted on social media by owner Jeanne Chang.

This location was the last remaining brick-and-mortar location for Lil Pop Shop after the business closed its Rittenhouse shop three years ago. After closing the West Philly shop, Lil Pop Shop will focus on catering at local events (you have probably seen the Lil Pop Shop truck at West Craft Fest, Nature Nights at The Woodlands and other events).

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Not So Little Anymore: Lil’ Pop Shop opens second location in West Philly

Posted on 10 December 2015 by ranafayez

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   Photo courtesy of Lil’ Pop Shop.

After over three years of operation at 44th and Spruce and gaining popularity throughout the area, Lil’ Pop Shop is ready to expand.

The new location, at 4608 Woodland Ave., will serve as a main production hub for the business and will include more offerings. “We’re outgrowing the kitchen on 44th,” says owner Jeanne Chang. “We will have a lot more equipment [at the new location].”

The new space is equipped with an oven for baked goods, including cakes and pies, confections, marshmallows, and different types of cookies. “This will greatly impact the products we can make; it will better serve the neighborhood,” Chang said.

Lil’ Pop Shop II will emulate the same model as the first, as it will be mainly for takeout with limited seating.

Chang relocated to Philadelphia in 2012, after her husband began working at the Monell Chemical Senses Center, a West Philadelphia nonprofit that researches smell and taste. She decided to open the business on 44th and Locust in May 2012 and has been serving up original popsicle recipes ever since. As a graduate of the Culinary Institute of America, she uses her culinary background to craft flavors such as Vietnamese Iced Coffee, Early Grey with Black Pepper and Green Tea with Mochi for her customers.  Continue Reading

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