Thursday is the food festival Night Market Philadelphia, which will take place from 6 to 8 p.m. at the corner of 39th and Market streets. This night market, a celebration of local food vendors and ethnic and gourmet restaurants, will have a Philly Beer Week twist.

The previous edition of the festival in South Philly drew enormous crowds and caused a few pretty big lines, which called for necessity for more vendors for future night markets. So this time, event organizer The Food Trust is bringing over 30 street food carts and restaurants, including Guapos Tacos, Nomad Pizza, with its traveling wood fired oven, and Little Baby’s Ice Cream. The event will also feature music by local bands, street performers, and crafts.

Finally, the event is part of Philly Beer Week and the West Philly pub The Blockley will set up a beer garden at 39th and Market with a fine selection of craft brews from Victory, Yards, Troegs, Rogue and Brooklyn.

Luckily this heat wave comes during Philly Beer Week, so one way to cool off might be to head over to a West Philly venue. Here is a rundown of today’s local hops haps:

• Local 44 (4333 Spruce St.)

Tonight is OG (original gravity) and Wells and Young’s meet the brewer night. Celebrate original gravity beers (ie Rogue, Brooklyn Brewing, Dogfish Head) and meet brewer Jim Robertson of Britain’s Wells and Young’s, who is allegedly bringing a rare cask of Young’s Ram Rod that will be tapped at 6 p.m. sharp.

• City Tap House (3925 Walnut St.)

The culmination of the Yards Karma Factor homebrew contest. Winners will unveil their beers made in collaboration with Yards. This kicks off at 5 p.m. City Tap House is also hosting a lunch today from 11 a.m. to 3 p.m. featuring flights and bites with Lion Brewery in upstate PA.

• MidAtlantic Restaurant and Tap Room (3711 Market St.)

“Nose to Tail” with Stone Brewing Co. of San Diego featuring a full lamb dinner and a variety of Stone beers. Starts at 6 p.m.

The Baltimore Avenue Dollar Stroll seemed to be a great success last night. Great stuff available and tons of people on hand. How about those lines?

Here’s a quick slideshow:

Philly Beer Week starts today with well over a hundred of venues and more than 30 breweries taking part. A lot of folks are expected to turn up and try hard to prove that Philly is the best beer-drinking city in the land.

What about the left bank? West Philly will be well represented with a good number of participating local pubs. See the full list below. For a complete rundown on events in any neighborhood or with any particular brewery, go to the Philly Beer Week link above and click on “event” and choose.

Two small events are kicking things off tonight in West Philly. Bridgewater’s Pub in 30th Street Station will feature tastings and special prices on a range of Samuel Smith beers from 5 p.m. to 7 p.m. Also from 5 p.m. to 7 p.m., the New Deck Tavern (3408 Sansom St.) will have a “Belgian Blast” with Blue Moon and Hoegaarden pints for $3.50.

We’ll keep you updated on daily events in future posts. Here are a couple of highlights to get you revved up:

• June 5 The Philly Cheese Experiment, World Cafe Live ( 3025 Walnut St.), 12 p.m. to 4 p.m. This amateur cooking contest complete with Brooklyn Brewery Beer looks to be savory and sweet. Tickets are $10-$15, which includes a lot of samples.

• June 9 Night Market Philadelphia Beer Week Edition, The Blockley Beer Garden (39th and Market Streets), 6 p.m. to 10 p.m. This thing couples two Philly specialities – good beer and killer food trucks.

• June 12 Philly Beer Week Music Festival, Dock Street Brewing Co. (50th and Baltimore), 2 p.m. to 6 p.m. This 3rd annual outdoor, all-ages show includes bands, beers and food.

Participating Beer Week establishments:

Bridgewater’s Pub (30th Street Station)
City Tap House (3925 Walnut St.)
Dock Street Brewery (701 S. 50th St.)
Local 44 (4333 Spruce Street)
MidAtlantic Restaurant & Tap Room (3711 Market St.)
New Deck Tavern (3408 Sansom St.)
The Blockley (3801 Chestnut St.)
World Cafe Live (3025 Walnut St.)

If you want to get a running start on the Dollar Stroll or just pick up some stuff for dinner, then you might want to hit the inaugural Thursday edition of the Clark Farmer’s Market today. The Thursday market is, of course, held at the same location as Saturday’s – along 43rd Street between Baltimore and Chester – but with special work-friendly hours of 3 p.m. to 7 p.m.

And don’t forget that the “A” section of the park (between Chester and Baltimore) is scheduled to open June 16.

The 4400 block of Chestnut Street is developing a nice inexpensive African/Middle Eastern restaurant scene. The northwestern bookend of the block is the Pakistani kabob spot Wah-Gi-Wah (“spectacular” in Punjabi). The block’s culinary fulcrum is the Ethiopian cafe and restaurant Kaffa Crossing and now on the eastern end of the block is Al-Khartoum Echo Restaurant, a recently opened Sudanese joint.

Al Khartoum maintains the block’s reputation as a solid place to go for inexpensive curry (lamb or chicken, $5.99), shish tawook ($6.99) and kufta ($6.99), but the more adventurous might dip into the Sudanese fare. Examples include molokhia, a stew like dish made from molokhia leaves and a generous amount of herbs and spices usually served over a bed or rice ($5.99).

It appears that there are several options for vegetarians, including staples such as falafel and okra, but you’re advised to ask about most dishes, because many use a meat stock.

Another restaurant, which looks like it will specialize in gyros, appears close to opening next door to Al Khartoum, so the food choices on this little stretch of Chestnut will likely grow even more this summer. Maybe some day it will get its own “stroll.”