Posted on 27 March 2026 by WestPhillyLocal.com

Kenny and Nina outside of their restaurant (Facebook photo).
Longtime owners of Pasqually’s, a popular Spruce Hill pizza and beer shop, are saying good-bye after more than 23 years. Kenny and his wife Nina have shared their news of leaving the restaurant in a long and emotional Facebook post.
“Pasqually’s has been more than just a restaurant to us,” reads the post. “It’s been our second home, and in many ways, it’s been where life happened. We came in every day to cook and serve, but what we really found was a community that embraced us, supported us, and grew alongside us here in the West Philly neighborhood.”
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Posted on 23 March 2026 by WestPhillyLocal.com

One of the city’s oldest recreation centers has reopened after a two-and-a-half-year long renovation. On Friday, Mayor Cherelle L. Parker, city and state officials, representatives of the Philadelphia Eagles, and Kingsessing community members celebrated the reopening of Kingsessing Recreation Center with a ribbon-cutting ceremony.
Through its Rebuild Philadelphia program, the City has invested $27 million to modernize the facility, which originally opened in 1916, while preserving its historic character. Upgrades include renovated interior spaces, a new artificial turf field, an accessible playground, and improved community gathering areas.
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Posted on 23 March 2026 by WPL
The City has renamed the 4700 block of Wyalusing Avenue, where the historic Philadelphia Masjid is located, “Philadelphia Masjid Way.”
Elected city and state officials, including Councilmember Jamie Gauthier (3rd District), Council President Kenyatta Johnson (2nd District), and State Rep. Joanna McClinton, and the Philadelphia Masjid leadership and worshippers gathered at 47th and Wyalusing for the street renaming ceremony and to celebrate Eid-al-Fitr on Friday morning.
The Philadelphia Masjid is one of America’s most historic predominantly-Black masjids – it has served as a community cornerstone for more than five decades. This street renaming recognizes over 50 years of faith, service, leadership, and community excellence.
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Posted on 18 March 2026 by WestPhillyLocal.com

4055 Market Street
University Place Associates, who have been developing lots along Market Street between 40th and 42nd as a life-sciences campus, have scrapped their plans for a new lab and office building at 4055 Market Street, according to reports. Instead, the developer is now planning to build a residential tower aimed at senior residents (55 and older) at that location (it is now a surface parking lot formerly occupied by a Rite Aid).
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Posted on 13 March 2026 by WestPhillyLocal.com
SEPTA is planning to implement the New Bus Network this year, with Phase 1 beginning in August, according to a recent announcement. The initiative, formerly known as Bus Revolution, launched in 2021 with the goal to comprehensively redesign the entire bus network, but had to be postponed a couple of times.
This new network was approved by the SEPTA Board in May 2024, following a large community engagement effort, which included 150 in-person events, 40 virtual meetings and 10 public hearings. About 20,000 residents provided feedback for the project over a 3-year period.
The plan will be implemented as part of SEPTA’s Annual Service Plan process, which will include additional hearings on April 15 before a Board vote in May.
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Posted on 11 March 2026 by WestPhillyLocal.com
There are some exciting happenings in the local cafe/restaurant scene:
Cleo Bagels‘ owners opened a cafe, Little Bean, next door to their bagel shop at 50th and Baltimore last month. The cafe has some additional seating so you can b.y.o. Cleo bagel and enjoy it with an espresso! It’s open daily 7:30 a.m.-3 p.m.
There are a few new restaurant/cafe openings in University City:
Korea Taqueria, a Korean-Mexican fusion spot, has recently opened at Franklin’s Table Food Hall (34th and Walnut). The business started as a beloved food truck and then opened hugely popular shops in South Philly and Fishtown. Korean-Australian chef Alexander Sherack and Head Chef Rene Lopez from Metztitlan, Hidalgo have created a menu inspired by childhood memories of Korean and Mexican flavors. The Franklin’s Table location is serving up their signature burritos, bowls, and tacos, like slow cooked bulgogi beef tacos and gochujang chicken bowls, plus crispy house fried tortilla chips and guacamole. For more info, visit: www.korea-taqueria.com.
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