Our Muslim neighbors are observing Ramadan until June 25, and this is a reminder that some local businesses will be closed or will have special hours.

Saad’s Halal restaurant (45th and Walnut) closed on Saturday and will reopen on Monday, June 26.

Manakeesh Cafe & Bakery (4420 Walnut St.) is closed during the day and open for dining from 8 – 10:30 p.m. Calls for pickup can be made after 6 p.m., and Iftar orders can be picked up after 7 p.m. The Dining Room opens at 7:30 p.m. Visit the restaurant’s Facebook page for more information.

Harvest Seasonal Grill & Wine Bar has closed its location at 40th and Walnut after nearly five years of operation. It seems that the restaurant never recovered after a January fire and the water damage it sustained in the aftermath. What seemed like a temporary closing has now become permanent, according to The Daily Pennsylvanian. The 40th and Walnut location is no longer listed on the restaurant website.

The University of Pennsylvania, which owns the building, is currently looking for a new tenant to occupy the restaurant space on the first and second floor of the building. “The goal is to find a tenant that will appeal to both the University and surrounding community — there is no timeline at this time for a new opening,” Penn’s Executive Director of Real Estate Ed Datz told The DP.

After working as a server in Philadelphia for many years, Guo ‘Sunni’ Tang was done. “As a server, you work 12 hours a day and don’t make much money,” she explained. “I want to make more money to improve life for my parents.”

Driven by a goal of supporting her aging parents and the desire to provide a wider selection of food for the University of the Sciences student population and the area surrounding it, Tang decided to open a dumpling and bubble tea spot. Curry Bird, a new Cantonese and Thai takeout restaurant, is at 4604 Woodland Ave. (where New China Gourmet used to be), adjacent to Noah’s Pizza.

The shop had its soft opening on Saturday, where chicken curry and veggie dumplings samples were given away to neighbors at no charge. News spread via word of mouth.

The interior has been completely redesigned with wooden panels and wooden floors. Another thing you’ll notice is that there are no servers, but just a takeout restaurant with minimal seating.  Continue Reading

The intersection of 40th and Chestnut Streets has seen some restaurant changes as of late, with Dim Sum House and Ekta opening a couple of months ago. Now, a brightly colored Xi’an Sizzling Woks BYOB has found a sprightly colored yellow, blue and red home on the southwest corner of the intersection where Saigon Cuisine used to be.

Craig LaBan described the flagship location in an Inquirer review back in 2013 as “this isn’t your dad’s old Cantonese chow mein joint. It isn’t his Hong Kong duck house, either. Or even your cool-kid friend’s latest Sichuan obsession.”

With adventurous menu items such as Chinese hamburger with minced pork, pita bread soaked in beef and lamb soup in addition to lamb kabob skewers, the restaurant puts on a fresh spin on Chinese cuisine. The menu also offers some interesting specials such as Smoked Tea Duck and a house noodle casserole.  Continue Reading

Aksum is among the finer dining options on Baltimore Ave, it’s actually one of my favorites to take out-of-towners to when they come to visit. Owner Saba Tedla has held her restaurant to a high standard, plans to continue with her new restaurant, Booker’s Restaurant and Bar. The new 2,400-square-foot space opened last month just a few blocks away – on the 5000 block of Baltimore.

Don’t expect the same menu as Aksum. Booker’s will offer a more expanded and New American-inspired menu thanks to chef Michael Thomas, who worked previously at Bar Ferdinand in Northern Liberties, Lolita in the Gayborhood, Kraftwork in Fishtown, and Honey’s Sit-and-Eat on South Street among other spots.

Booker’s menu will offer small items such as fried smelt and local mushrooms, large items such as the vegan terrine and pan-seared trout as well as dessert items such as dolce de leche breaded croquettes. This restaurant will also have a bar with a focus on bourbon mixed cocktails and will also feature a wine selection. There are no plans of offering a wide selection of beer options. Tedla describes the menu as “Old classic dishes that are converted to a modern American style.”  Continue Reading

Photos from Dim Sum House’s Facebook page.

Maybe you’ve been there: you want dim sum but you don’t feel like getting on the trolley or the El all the way to Chinatown to go to Dim Sum Garden. Not to worry, Dim Sum House has arrived in University City with a heavy Cantonese lean thanks to restaurateurs Jane Guo and Jackson Fu.

According to captain server Khoa Nguyen, Guo is related to the owners of Dim Sum Garden but she has no shared business interests. “The owner of Dim Sum house is the wife of the owner of this place. We didn’t take any of their servers or chefs or anything like that,” said Nguyen.

Guo also owns Szechuan-style Chinese restaurant Jane G’s in the Rittenhouse Square area.

When you walk into Dim Sum House, the decor is a little upscale and the bar is set up to look trendy. I know what you’re thinking, this must be pricey. Well, it’s not. The cheapest thing on the menu was in the neighborhood of $5 while the most expensive entree was $15, save for a few chef’s specialty items like Peking Duck, which go for as much as $25. The offerings also go beyond just dim sum, including more common entrees like Szechuan Beef.  Continue Reading