West Philly just got another Asian fusion restaurant, Daleng, and this one is family-owned and operated. The restaurant opened last weekend at 47th and Walnut, down the street from West Lofts. It serves classic and new dishes from across the continent with protein options of beef, chicken, pork, and fish, along with vegetarian choices.

The menu features Thai dishes such as spicy Tom Yum chicken and Pad Thai, Korean Tang Tang chicken, Cambodian beef Kroeung Stir Fry, Singaporean Mei Fun, and Vietnamese Banh Mi. Vegetarian offerings include eggplant veggie curry, pad thai with tofu, and an assortment of fried rices.

Beverage offerings currently stand at bubble tea, Vietnamese iced tea, Hong Kong milk tea and a variety of fruit smoothies. According to a sign posted in the window, the restaurant has applied for a permit to serve alcoholic beverages such as liquor, beer, and wine.  Continue Reading

New apartment building at 43rd and Sansom.

A combination small grocery store and restaurant featuring shawarma and other Middle Eastern treats has been proposed for the ground floor space of the new apartment building at 43rd and Sansom.

Called “Alrayyan Supermarket,” the proposed business would feature groceries, a kitchen serving a fairly extensive menu and a lounge for dining at the space located on the southeast corner of the intersection., according to a presentation before the Spruce Hill Community Association zoning committee late last week.

“It’s a grocery store and not a dollar store or frozen food place that does nothing for the neighborhood,” said Ron Patterson, the lawyer for the outfit seeking approval.  Continue Reading

Bernie’s Restaurant and Bar is opening this fall at 3432 Sansom St.

Good news for this University City storefront that has remained vacant since Doc Magrogan’s Oyster House closed in July 2016. Come this fall, Bernie’s Restaurant and Bar, a casual dining restaurant, will open its doors at 3432 Sansom Street. Penn’s Division of Facilities & Real Estate Services, which has signed the lease for the Sansom Street space with the restaurant owners, announced the upcoming opening earlier this week.

This will be the third Pennsylvania location for the restaurant known as a “full-service independent American-style restaurant and bar serving quality food and drinks in a cozy neighborhood setting,” according to the announcement. Bernie’s currently operates two locations in southeastern PA: Glenside and Hatboro, and its owner, Eric Kretschman, is both a Drexel and Penn alum.  Continue Reading

Construction of a new restaurant, the Trolley Car Station, began last month at 40th and Baltimore. To celebrate the beginning of this major University City construction, which is part of the Trolley Portal Gardens project, the public is invited to enjoy free water ice from the Trolley Car Ice Cream Shoppe.

The event will be held on Wednesday, July 19, from 4:30 to 6:30 p.m. at 40th and Baltimore.

The construction of the new two-story 125-seat restaurant (see rendering below), is expected to be completed in Spring 2018. The company that owns the Trolley Car Diner in Mount Airy will operate the restaurant.

The much anticipated construction of Trolley Portal Gardens, the project that will include a remodeled 40th Street Trolley portal, a public space and a restaurant, has begun. Philadelphia general contractor Domus will begin excavating the building foundation as early as the end of this week, according to Chris Richman, Communication Manager for University City District.

The work will spread to a larger area, called “the apron,” after the Trolley Tunnel Blitz concludes in mid-July.

The groundbreaking ceremony for Trolley Portal Gardens was held in December 2016, but it took some time to obtain necessary building permits. The last remaining permits were finalized earlier this month, according to the project website.  Continue Reading

Atiya Ola’s participated in Thursday’s Baltimore Avenue Dollar Stroll (Photos West Philly Local).

Atiya Ola’s, the vegan, vegetarian and raw foods restaurant at 4505 Baltimore Avenue, has been given 60 days to vacate the space, according to its owner. The business has been asked to move out by June 30 after eight years in the space.

“[The landlord] said he needed the space,” said owner Atiya Ola. “He gave a letter to the cook, then a letter in an envelope to me… Then a certified letter that says the same thing. Then he came by to check we got that mail…. He said we could move across the street, down the street.”

Prior to receiving the letter, Ola said their landlord complained about cooking in the space, which was followed by complaints about the restaurant vent. The request to vacate the space was his final request.  Continue Reading