From left to right: Danielle Coulter, Ross Scofield, and Tim Blair. (Photo West Philly Local)

The three young restaurateurs who run Rx The Farmacy (45th and Spruce) have big plans for the Third World Lounge, the bar and dance club with a checkered history, at 49th and Catharine.

Tonight they will talk through those plans, which include a new bar that will feature live music and a wide selection of beer, wine and spirits, at the monthly meeting of Cedar Park Neighbors, which runs from 7:30 to 9:30 p.m. at the Calvary Center (48th and Baltimore).

Ross Scofield, Danielle Coulter – the owners of The Farmacy – and chef Tim Blair have been quietly renovating the Third World Lounge since striking a deal with building owner Noel Karasanyi, who will retain ownership of the building and rent it to the trio. The new place will likely be called The Bar(n) to reflect the connection with The Farmacy and its rustic, farm-fresh cuisine, but also to sidestep any airs of pretension. The name, craft beer on tap and plans for a daily rotating $2 draft special signal a place that will appeal to a wide spectrum of clientele.

“A melting pot,” Blair said of the crowd the trio hopes to attract. A place for beer connoisseurs and “the friend who is broke,” said Scofield.

Karasanyi, who fled Idi Amin’s Uganda in the early 1970s, opened the Third World in 1986 as an establishment aimed at African and Caribbean immigrants. The establishment has had several brushes with city inspectors, tax collectors and police in recent years, which, along with changes in neighborhood demographics, have prompted Karasanyi to close it down. Earlier this year he sold the Watusi II (45th and Locust), which recently reopened under new ownership as the New Tavern.

Scofield said the building’s interior has been thoroughly rehabbed and will include several large flat screens and a dance floor. Local bands interested in playing have already approached the trio. Future plans include possibly adding sit-down dining on the second floor. Scofield said he doesn’t expect to need any zoning variances to get the operation going.

The Bar(n) looks set to open next month.

– Mike Lyons

A giant dumpster is already in front of the former Best House Pizza. A zoning hearing for 4301 Baltimore Ave is scheduled for Nov. 19. (Photos by West Philly Local)

Tentative plans for a new restaurant and bar at 4301 Baltimore Ave. – formerly Best House Pizza – include a stripped down facade, craft beer on tap, second floor dining and, possibly, pizza by the slice.

The owners of Local 44 introduced their plans to open the establishment, tentatively named “Clarkville,” to the Spruce Hill Community Association planning committee and a roomful of nearby neighbors last night.

Plans call for the removal of the awning and the installation of floor-to-ceiling windows on the restaurant’s first floor, which will also include a bar that serves only tap beer, wine and high-end spirits. In other words, no Jägermeister shots.  Continue Reading

Apart from the proposal for a restaurant/bar with second floor dining at 4301 Baltimore, we’re happy to report on two more new restaurants opening in the area.

Photo from 48th Street Grille’s Facebook page.

After much anticipation and a few delays, 48th Street Grille, a full-service restaurant and catering business offering “fresh, modern Caribbean-American cuisine” has opened at 310 S 48th St (between Spruce and Pine). The first day of soft opening for the restaurant, which occupies a portion of the retail space at the Center for Culinary Enterprises, was last Friday.

Executive chef/owner Carl Lewis Sr. prepares some delicious food, according to neighbors who already visited the restaurant. In addition to the restaurant’s standard menu, it will offer daily and weekly specials, “highlighting the chef’s talents with seasonal produce, meats, and fish,” according to its Facebook page. While the food is great and the staff are super friendly, the service needs fine-tuning, according to neighbor reviews. But it’s understandable since the restaurant has just opened. Also something to keep in mind for those who like a glass of wine/beer with their dinner: the restaurant doesn’t serve alcohol and currently doesn’t have a BYOB option. We’ll let you know if this changes.  Continue Reading

245 S. 45th Street earlier this week. (Photos by West Philly Local)

We’re catching up on the news of an old house being demolished on 45th Street between Spruce and Locust. Naked Philly reported last week that demolition work had begun on an old home in Spruce Hill at 245 S. 45th St. Well, the building, which is a 3780 sq. foot condo home built in 1935, was demolished earlier this week to make way for an eight-unit apartment building, according to the licence. The building was sold in June for $275,000 to Dvora Properties.

The property has been vacant for years. It was in deteriorating condition and had multiple code violations. It’s zoned RM1, which allows construction of multi-unit housing.

Dvora Properties is reportedly associated with Glasberg Properties, a developer who’s linked to student housing near Temple University, which “looks like the standard no-frills new construction you see around town,” according to Naked Philly.

By the way, speaking of the 200 block of 45th Street, some of you may have noticed that the Watusi II was undergoing some renovation. The restaurant has a new owner – Ethiopian American Temsgen Wolegzi. He purchased the property in July and reportedly has plans for a more formal restaurant to go along with the bar. Wolegzi presented plans for the restaurant, which has been renamed New Tavern (pictured left), to neighbors and the Spruce Hill Community Association over the summer, even presenting a proposed menu.

The city shut down the bar, which then was under different ownership, for several weeks last fall for failure to pay back taxes.

Photo from Marigold Kitchen Facebook page.

Great news for local Marigold Kitchen fans! The highly-noted upscale Spruce Hill based restaurant, which has many fans around the city and outside of it, is set for its grand reopening on Thursday, Sept. 25, after being closed this summer for some remodeling work.

As was reported earlier, the restaurant, located in an old Victorian home at 45th and Larchwood, changed hands this summer, with the former owner, Robert Halpern, moving out of the area and selling his business to his own chefs de cuisine, Andrew Kochan and Tim Lanza, both 26. Marigold’s executive chef Keith Krajewski also continues his work at the restaurant. Basically, the restaurant hired only one new person, General Manager Christopher Albert (more details about the team are here).

The new team are very excited about reopening the restaurant and already had three soft opening events, which “were a great success.”

Here’s what the guys posted two weeks ago on their Facebook page:

“Today has been one of the many productive days on the road to achieving our goal of reopening Marigold Kitchen. For the past three months we have been working tirelessly to make our dream a reality. Marigold Kitchen will be reopening on the 25th of September. Our new menu harkens back to the days of Chef Robert Halpern and also looks to the future, showcasing the creativity of the new chefs at the helm. We look forward to having you at our table.”

Marigold Kitchen will remain a BYOB restaurant, offering avant-garde New American tasting menus. The restaurant will be open on Tuesdays-Saturdays, 6:00 – 8:30 p.m. (closed on Sundays & Mondays).

For more information and to make a reservation, visit: www.marigoldkitchenbyob.com.

Chili Szechuan, newly resident in the former Green Garden space at 4626 Baltimore, neatly fills the gap between the takeout-only, bulletproof Lucky’s (4710 Baltimore Ave) and the popular, pricier Han Dynasty (3711 Market St). With its varied menu, fresh-tasting ingredients, reasonable prices, and central location, Chili Szechuan will soon be doing brisk business.

I went for eat-in dinner with the family one night, then ordered delivery with co-workers for lunch the next day. The “Chef’s Special” menu offers Szechuan favorites like Dan Dan Noodles ($5.95), spicy/crisp Szechuan Style Cucumber ($5.95), and Mapo Tofu ($9.95), each of which rivals the Han Dynasty versions. Cumin Lamb ($14.95) is just lots of thinly sliced, tender, spice-crusted meat with onion slivers, and the Dry Pot Flavor Jumbo Shrimp ($14.95) packs enough heat to cause temporary but not unpleasant paralysis of the tongue. You can also get the Dry Pot treatment for Fish, Rabbit, Lamb, Frog, Beef, or Chicken, or choose from other Szechuan styles like Pickled Chili Flavor, Salt Backed Flavor, and Tofu Pudding flavor.

If you don’t like flaming spice, there’s the “Americanized” menu. The Sesame Chicken ($11.95) is sweet and gloopy, and the Chicken Lo Mein noodles ($7.25) are dark and tasty. Of the appetizers not marked with hot peppers, the kids liked the flavorful, crispy House Special Chicken ($6.95) and the good quality Boneless Spare Ribs ($5.95), with dipping sauce on the side. The chefs do not skimp on the proteins – there are no extraneous filler vegetables taking up space on your plate. So you’ll want to order a vegetable dish (each $8.95). My co-workers and I tried Eggplant with Garlic Sauce: plump, purple, creamy, perfectly cooked. For lunch, order from the regular menu or get one of the “Combo” specials ($7.25): smaller portions of “Americanized” dishes with a choice of three soups and white, brown, or fried rice. There’s also an eggroll option. My co-workers tried Szechuan Chicken and Cashew Chicken lunch specials – each delicious and a terrific deal.

As with all new ventures, there are some logistical kinks. At the online order portal (www.chiliszechuan.com) I couldn’t input all the variables of the Lunch Special Combos, so I gave up and called it in. My advice for now is to phone or fax. Also you might want to specify that you want rice – we had to ask for it after our eat-in food was served, and it was left out of the lunch order altogether, so we called back and the delivery guy made a second trip.

As for the ambiance of the dining room, I think it’s perfect. Nothing fancy: just clean, warm and pleasant. New, white Ikea dishes. Nice waiter. No music, but I like hearing the drama and clatter beyond the kitchen door. People are coming and going, getting their take out, so wear a sweater for the drafts. Unlike Lucky’s it’s only open ‘til 10:30, and unlike Han Dynasty, there’s no bar, but you can BYO. Be sure to BYO corkscrew or bottle opener, and don’t be surprised to find yourself drinking wine out of ceramic cups. All of these things are good things, in my opinion: at Chili Szechuan, you are paying for the food, and it’s totally worth it.

– Jen