Posted on 16 June 2017 by ranafayez
Atiya Ola’s participated in Thursday’s Baltimore Avenue Dollar Stroll (Photos West Philly Local).
Atiya Ola’s, the vegan, vegetarian and raw foods restaurant at 4505 Baltimore Avenue, has been given 60 days to vacate the space, according to its owner. The business has been asked to move out by June 30 after eight years in the space.
“[The landlord] said he needed the space,” said owner Atiya Ola. “He gave a letter to the cook, then a letter in an envelope to me… Then a certified letter that says the same thing. Then he came by to check we got that mail…. He said we could move across the street, down the street.”
Prior to receiving the letter, Ola said their landlord complained about cooking in the space, which was followed by complaints about the restaurant vent. The request to vacate the space was his final request. Continue Reading
Posted on 01 June 2017 by ranafayez
El Toro Chef Richard Diaz making fresh mozzarella (Facebook photo).
You’ve heard complaints about how tough it is to get authentic Mexican food in the neighborhood. In fact, quite often neighbors will remind you that Honest Tom’s is the only Mexican restaurant around and that if you’re looking for something else, you’ll need to venture out to South Philly. Situated right across from Malcolm X Park at 52nd and Pine, El Toro Pizza and Grill wants to change that.
After living in the neighborhood for the past ten years, owner Margaret Mayer decided to bring a wider selection of food to the area with Chef Richard Diaz. “It’s right here in your backyard right now… the neighborhood is crying out for people to bring good food, so we answered their call.”
The pair’s newest restaurant menu offers Mexican staples like tacos, nachos, and quesadillas in addition to hand-tossed Neapolitan-style pizza and cheesesteaks. “Everybody likes a little bit of everything,” she explained. With 30 years in the restaurant business under her belt, Mayer feels like she’s seen everything. “I was a waitress at the Last Supper,” she joked. Continue Reading
Posted on 30 May 2017 by WestPhillyLocal.com
Our Muslim neighbors are observing Ramadan until June 25, and this is a reminder that some local businesses will be closed or will have special hours.
Saad’s Halal restaurant (45th and Walnut) closed on Saturday and will reopen on Monday, June 26.
Manakeesh Cafe & Bakery (4420 Walnut St.) is closed during the day and open for dining from 8 – 10:30 p.m. Calls for pickup can be made after 6 p.m., and Iftar orders can be picked up after 7 p.m. The Dining Room opens at 7:30 p.m. Visit the restaurant’s Facebook page for more information.
Posted on 25 April 2017 by WestPhillyLocal.com
Harvest Seasonal Grill & Wine Bar has closed its location at 40th and Walnut after nearly five years of operation. It seems that the restaurant never recovered after a January fire and the water damage it sustained in the aftermath. What seemed like a temporary closing has now become permanent, according to The Daily Pennsylvanian. The 40th and Walnut location is no longer listed on the restaurant website.
The University of Pennsylvania, which owns the building, is currently looking for a new tenant to occupy the restaurant space on the first and second floor of the building. “The goal is to find a tenant that will appeal to both the University and surrounding community — there is no timeline at this time for a new opening,” Penn’s Executive Director of Real Estate Ed Datz told The DP.
Posted on 20 March 2017 by ranafayez
After working as a server in Philadelphia for many years, Guo ‘Sunni’ Tang was done. “As a server, you work 12 hours a day and don’t make much money,” she explained. “I want to make more money to improve life for my parents.”
Driven by a goal of supporting her aging parents and the desire to provide a wider selection of food for the University of the Sciences student population and the area surrounding it, Tang decided to open a dumpling and bubble tea spot. Curry Bird, a new Cantonese and Thai takeout restaurant, is at 4604 Woodland Ave. (where New China Gourmet used to be), adjacent to Noah’s Pizza.
The shop had its soft opening on Saturday, where chicken curry and veggie dumplings samples were given away to neighbors at no charge. News spread via word of mouth.
The interior has been completely redesigned with wooden panels and wooden floors. Another thing you’ll notice is that there are no servers, but just a takeout restaurant with minimal seating. Continue Reading
Posted on 10 March 2017 by ranafayez
The intersection of 40th and Chestnut Streets has seen some restaurant changes as of late, with Dim Sum House and Ekta opening a couple of months ago. Now, a brightly colored Xi’an Sizzling Woks BYOB has found a sprightly colored yellow, blue and red home on the southwest corner of the intersection where Saigon Cuisine used to be.
Craig LaBan described the flagship location in an Inquirer review back in 2013 as “this isn’t your dad’s old Cantonese chow mein joint. It isn’t his Hong Kong duck house, either. Or even your cool-kid friend’s latest Sichuan obsession.”
With adventurous menu items such as Chinese hamburger with minced pork, pita bread soaked in beef and lamb soup in addition to lamb kabob skewers, the restaurant puts on a fresh spin on Chinese cuisine. The menu also offers some interesting specials such as Smoked Tea Duck and a house noodle casserole. Continue Reading
“[The landlord] said he needed the space,” said owner Atiya Ola. “He gave a letter to the cook, then a letter in an envelope to me… Then a certified letter that says the same thing. Then he came by to check we got that mail…. He said we could move across the street, down the street.”
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