Two new pickup sites for the Lancaster Farm Fresh Cooperative’s affordable produce have been established in West Philly, according to the cooperative’s Community Supported Agriculture (CSA) program Manager Evan Elizabeth Miller. The previously established site at CHOP has been recently suspended by the hospital.

CSA is currently working with two residents in the area, one in Spruce Hill, and the other in Garden Court, who will serve as site hosts for this program. A site host is a volunteer who provides an area where the CSA produce boxes are delivered.

Lancaster Farm Fresh is a non-profit organic farmers cooperative with the headquarters in Lancaster County, PA. One of the cooperative’s goals is to increase access to local, fresh and organic foods to inner city neighborhoods, like West Philadelphia. According to Miller, farmers markets are a great way for people to get produce in the summer months, but it is rarely affordable to lower income families. The CSA program is offering the farm’s produce at the same prices as those given to their wholesalers.

CSA also has a Fresh Food Fund, which grows through contributions given by the members, used to subsidize the costs of CSA shares to families and individuals in need. They were recently approved to accept Access card/SNAP benefits and are looking for an organization in West Philly to sponsor them (manage their EBT machine), so they can establish an additional pickup site where the membership can pay for their food with their access funds.

To sign up for the CSA membership please go here and fill out an application form. West Philly residents can either pick the ‘Garden Court’ or ‘Spruce Hill’ options. The Winter Share program begins January 16, 2012. You can find detailed description of winter product offerings here. If you have questions please email: csa [at] lancasterfarmfresh.com or call 717-656-3533.

Those who didn’t get a chance last week to pre-order their Thanksgiving turkeys through stores like Mariposa and Milk & Honey can still do it until Friday, Nov. 18 through The Gold Standard Cafe (4800 Baltimore Ave).

Fresh, farm-grown turkeys will be delivered to the cafe on November 22 in the afternoon. Weights range from 12-30 pounds. The exact weight cannot be guaranteed but they will come close to your request. Price is $2.75 per pound. Turkeys are Lancaster County grown, never frozen, and anti-biotic free.

Orders must be placed by Friday, Nov. 18 at noon . Please email your order to: eat@thegoldstandardcafe.com. Payment is due at pickup (check or cash).

Mariposa Food Co-op is expanding into a space five times bigger than its current location and needs more help. Currently, the store is hiring for part-time cashier positions and also looking for an intern starting this winter.

The cashiering position is hourly based and includes benefits. For more information and to apply please go to this page.

Mariposa Food Co-op is also looking for an energetic self-starter seeking professional experience in membership management and communications to help open their new food co-op. This position is unpaid, but includes some perks. For more information and to apply for this position please go here.

Don’t miss the last chance to tour Mariposa Food Co-op‘s new store (4824 Baltimore Ave). It’s six weeks into construction and is on track to open in January. This Sunday, Oct. 16, everyone is welcome to attend the final in a series of open houses that will include visiting the new co-op building, checking in on construction progress, chatting with members and staff, and some seasonal snacks. The open house hours are from 4:00 to 6:00 p.m. For more information and RSVP visit this page.

Next Sunday, Oct. 23, Mariposa invites neighbors to celebrate Food Day and enjoy a delicious three-course dinner with seasonal and local ingredients, prepared by La Nena Cooks‘ guest chef. The dinner begins at 6 p.m. Tickets are $35 and all proceeds will go towards the Mariposa expansion. Space is limited so RSVP here: Food Day Dinner for Mariposa.

Judging by the buzz on community listserves, Sabrina’s Cafe‘s new location at 34th and Powelton already has fans in the area. The two older Sabrina’s locations – the Italian Market and Fairmount/Art Museum district – get rapturous word of mouth (and many 4-star reviews by Google users). Except among those who hate waiting for Sunday brunch, Sabrina’s has a reputation for delicious, vivid, and generously portioned meals.

Last Thursday at noon, it appeared that the new Sabrina’s Powelton location had already become a Drexel faculty favorite. Amongst the student/advisor pairs were larger groups of research teams or faculty committees. On the pleasant enclosed wrap-around porch, service was brisk, friendly, and professional.

I ordered the Islander sandwich ($12.99), grilled Ahi tuna on brioche. The generous portion of fresh tuna was perfectly cooked to order (mine: medium rare), and topped with balsamic-spiked caramelized onions and wasabi mayo. The brioche was fresh (breads are by LeBus and Sarcone’s). I substituted polenta fries (additional $1.79) for the usual potato fries, and found they were no crispier than average fried polenta, and more fork- than finger-food. The slaw was strictly for show: colorful but underdressed. My companion’s Southwest Buffalo Chicken Cobb Salad (large: $14.89), dominated the table with its spicy buffalo garlic chicken on a mountain of fresh veggies – including hot jalapeno slices – tossed with chipotle blue cheese dressing. After a bite of that exploded on my palate, my wan polenta fries faded into obscurity. The Southwest salad exemplified the Sabrina’s aesthetic: bright colors, intense flavors, and an almost overwhelming volume of food. Expect leftovers (or order the small version for $9.99).

All-day breakfast is another Sabrina’s thing. At one point a waiter swept by with plates of stuffed French toast the size of nine-inch layer cakes. My son and I made a repeat visit the following Saturday to try it. Until a regular brunch crowd coalesces at Powelton, the full brunch menu with the Phillies-themed specials will not be available — expect just the daily breakfast menu, plus two specials. We ordered the thick-cut Challah french toast ($11.95) stuffed with cream cheese, caramel, cinnamon bun pieces, orange preserve, pecans, and butterscotch chips(!), served with peach-honey syrup. It was magnificent. The cinnamon bun pieces were MIA (or maybe mushed up in the filling?) but so much was going on that we hardly missed them. The other special was pumpkin pancakes topped with raspberry pound cake topping and crumbled golden oreos, served with raspberry-cinnamon butter and berry orange syrup ($11.94). I was temped, but I had to dial it back. The small fruit cup ($3.99) of fresh-cut pineapple, cantaloupe, and supermarket strawberries provides a decent place-holder for dieters, sharers, and minimalists.

Overall, the kitchen and waitstaff are attentive and careful, the dining areas are clean and cheerful, and the menu is amped-up diner food with fresh ingredients and a touch of whimsy. It’s comfort food: if you are not worrying about your waistline or fretting about the politics of consumption, you will love your experience at Sabrina’s.

There’s two-hour street parking, but you’d be better off biking or taking the Green Line followed by a short hike through the Drexel campus. Also note that they don’t take reservations but they do provide daily call-ahead seating, which bumps you to the front of the line when you arrive. Also, unlike the other two locations, the Drexel location doesn’t allow BYOB, so leave the bloody mary mix at home. Two minor requests to management: round up the prices (I know it’s a $13 sandwich — skip the 99 cents nonsense) and don’t forget to water the hanging plants!

– Jen

• The Philadelphia Tribune and WHYY’s Newsworks site both have stories about the innovative high school program located in the Navy Yard called The Sustainability Workshop, which has deep West Philly connections. The school, which teaches students to solve real-world problems, is run by West Philly resident Michael Clapper, a former teacher at West Philadelphia High School and until recently an education professor at Saint Joseph’s University, and Simon Hauger, who gained national attention as the director of West Philly High’s Hybrid X Team. The program gives about 30 seniors from West Philadelphia, South Philadelphia and Furness high schools the chance to spend a year focusing on energy efficiency, climate change and other issues.

• Today’s Philadelphia Inquirer includes a story about the efforts of the West Philadelphia Alliance for Children (WePAC) to keep school libraries open. The organization has helped reopen 10 libraries at schools in West Philly that were or would have been shuttered due to budget cuts. WePAC supplies volunteer storytellers and librarians and has donated a heap of books. We have also reported on WePAC’s good work.

• The City Paper‘s online restaurant blog Meal Ticket alerts us to the opening of Chewy’s food truck, which slings sandwiches, burgers, hand-cut fries and “tater tots tossed with buffalo sauce, Whiz, bacon crumbles and ranch dressing.” Meal Ticket reports that they also have an “Apples to Apples” BLT that includes Granny Smiths and cider mayo. The truck is a joint venture between Charlie Sokowski and Terence Jones, an old street food hand. The truck operates between 34th and 35th streets on Market from 6 a.m. to 3 p.m. Monday through Friday.