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Free outdoor movies coming to Clark Park; Thursday market update (updated)

Posted on 26 June 2014 by WestPhillyLocal.com

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Photo courtesy Awesome Fest.

This summer, Clark Park is hosting some great arts events. The annual Shakespeare in Clark Park is returning on July 30 with epic performances of Henry IV (more info coming soon), and starting this Thursday, the park will welcome The Awesome Fest, also an annual event happening at various Philadelphia venues. The Awesome Fest was launched in 2010 and since then showcased over 200 Philadelphia premieres from the world’s most prestigious film festivals.

The fest opens tonight at 9 p.m. at Clark Park (43rd and Baltimore) with another Philadelphia premiere – Riot on the Dance Floor. Update: The remaining Awesome Fest movie screenings at Clark Park are: The Wizard Of Oz synced with Pink Floyd’s Dark Side Of the Moon (July 10), Death Metal Angola (July 17), Jingle Bell Rocks! (July 24), Phantom of The Paradise (Aug 7), and Skanks (Aug 14), all starting at 9 p.m.. Films are presented on a state-of-the-art, 30-foot outdoor screen, and are free to the public. For more Awesome Fest events, click here. The fest closes on August 17.

Clark Park Summer Film Series also kicks off this week, with the first film showing on Friday, June 27, at 8 p.m. in the Bowl (45th and Regent). Gasland Part II will be shown. This showing is also free. Don’t forget to bring your popcorn, blankets and chairs.

Farmersmarket

Clark Park Farmers’ Market.

Here’s also a quick update on the Clark Park Thursday market events and vendors:

Unfortunately, Tune Up Philly (Facebook page) have cancelled the rest of their dates at Clark Park Thursday, according to Food Trust Market Director Lisa Kelly. West Philly Local reported last week on The Food Trust’s plans to bring Paul Smith of Tune Up Philly and the Philadelphia Youth Orchestra to the market every Thursday throughout June and July for interactive demonstrations on how to make musical instruments out of vegetables. There are no more details available at this time.

There is some good news about today’s market though. To coincide with the kickoff of The Awesome Fest at Clark Park, there will be a free canning demonstration from 4 – 6 p.m., led by local food writer Emily Teel. She will be sharing her knowledge on how to can produce from your favorite farmers’ market. Also, lots of information on home canning as well as recipes and other canning goodies will be offered at this event.

In addition, The Food Trust is bringing several new food trucks to the park today – Poi DogCurbside CreameryMom-Mom’s Polish Food CartPie Stand (2014’s Vendy Award winners!), and Flavor Spot (a food truck spinoff of the popular Jamaican restaurant). The trucks will be on site for the market from 3 p.m. on through The Awesome Fest.

Please don’t forget that the usual market vendors will be there from 3 to 7 p.m. Quaff Meadows, Homestead Gardens, and Frecon Farms are bringing their fresh fruits, vegetables, baked goods, and more to the market.

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Sudanese fare bolsters culinary choices on 4400 block of Chestnut

Posted on 02 June 2011 by Mike Lyons

restaurant
Al-Khartoum Echo Restaurant (4403 Chestnut St.)

The 4400 block of Chestnut Street is developing a nice inexpensive African/Middle Eastern restaurant scene. The northwestern bookend of the block is the Pakistani kabob spot Wah-Gi-Wah (“spectacular” in Punjabi). The block’s culinary fulcrum is the Ethiopian cafe and restaurant Kaffa Crossing and now on the eastern end of the block is Al-Khartoum Echo Restaurant, a recently opened Sudanese joint.

Al Khartoum maintains the block’s reputation as a solid place to go for inexpensive curry (lamb or chicken, $5.99), shish tawook ($6.99) and kufta ($6.99), but the more adventurous might dip into the Sudanese fare. Examples include molokhia, a stew like dish made from molokhia leaves and a generous amount of herbs and spices usually served over a bed or rice ($5.99).

It appears that there are several options for vegetarians, including staples such as falafel and okra, but you’re advised to ask about most dishes, because many use a meat stock.

Another restaurant, which looks like it will specialize in gyros, appears close to opening next door to Al Khartoum, so the food choices on this little stretch of Chestnut will likely grow even more this summer. Maybe some day it will get its own “stroll.”

A simple rib platter ($4.49) at Al-Khartoum.

 

 

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