A memorable scene unfolded on Baltimore Avenue yesterday as Mayor Michael Nutter and folks from the Mariposa Food Co-op stood arm-in-tattooed arm to celebrate the start of renovations to the co-op’s new home.

Mariposa is scheduled to open at the new space (4824 Baltimore Ave.) in the fall. Floor space will increase five-fold in the new building, which will also include classrooms and rooftop bee hives.

Nutter said the expanded Mariposa, which will include a range of dry goods, bulk items, meat, poultry and dairy products, will serve as a model for initiatives citywide to help improve healthy food options.

“This is the kind of neighborhood that can support this effort and show others across the city how to do this,” said Nutter, who joined Mariposa organizers and other city and development officials in cutting a ceremonial cake (vegan, of course).

The new and improved Mariposa will work like a traditional grocery store in that anyone can shop there regardless of whether they are a member. But the lifeblood of the co-op will still be its members, who receive a discount on items and also help determine how it runs. The co-op currently has 840 members and organizers hope to get 1,250 by the time the new store opens. Look for a major membership drive to begin later this summer.

To join, stop by the current co-op location at 4726 Baltimore Ave. or go here.

Here’s a slideshow from the event.

Community members are invited to attend a groundbreaking ceremony and reception to mark the start of renovation and construction of Mariposa Food Co-op‘s new location today at 3 p.m. at 4824 Baltimore Avenue.

The co-op has raised over $2.37 million and is ready to start the construction in the first week of July. If all goes well, the new store is scheduled to open in October.

Mayor Michael Nutter is expected to attend the event, along with representatives of the project’s major supporters, and other honored guests. Food and refreshments will be served.

“Local” is all the rage these days. Local food, local beer, shopping local. A celebration of the local begins Saturday in West Philly as the University City District puts on the first “Sustainable Saturday.”

This Saturday’s theme is “Grow it Yourself” and features a self-guided tour of community gardens in West Philly and a “farm-to-table” trolley tour includes stops at Walnut Hill Community Farm, Milk & Honey Market, and Farm 51, chats with local growers and sellers and a dinner made with local ingredients.

The day kicks off, of course, with the Clark Park Farmers ‘ Market, which will be back to normal now that the “A” section of the park is open again.

Here are some details on the rest of the day:

Noon – 1 p.m. • Foraging for Edible Plants

USciences Lower Mill Creek Garden (43rd and Chester). A few folks from Wild Foodies from Philly will talk about foraging for edible and medicinal plants.

Noon to 1 p.m. • Creating an Urban Homestead

Farm 51 (51st and Chester). Learn about what you can and can’t do in your backyard as well as the basics of keeping vegetables and animals in the city.

Noon to 1 p.m. • Irrigating With Stormwater

Walnut Hill Community Farm (Ludlow Street between 46th and Farragut – near the 46th Street El stop). The farm has an innovative solar-powered stormwater irrigation system. Come hear how you can rig up a stormwater system in your yard.

1 p.m. to 2 p.m. • Sustainable Landscaping

Chester Avenue Community Garden (on Chester between 47th and 48th). A workshop on edible landscaping with Phil Forsyth of Forsyth Gardens and the Philadelphia Orchard Project.

2 p.m. to 3:30 p.m. • Ice Cream Tour and Tasting at Bartram’s Garden

Bartram’s Garden (54th and Lindbergh). This one is a no-brainer. You get to forage around Bartram’s Garden for a little while and then make ice cream with what you have found. This also includes a tour. Tickets are $10 for adults/$8 for students and seniors/Free with a Bartram Pass. You pay when you get there. But you still need to RSVP here.

3 p.m. to 7 p.m. • Philly Homegrown West Philadelphia Farm to Trolley Tour

Paul Steinke of the Reading Terminal Market will host the tour. Participants will get a chance to see urban farming and beekeeping in action and sample locally grown foods. The tour concludes at the MidAtlantic Tap Room and Restaurant (3711 Market St.) for a dinner made with locally grown ingredients. Tickets are $45. RSVP here.

Other Sustainable Saturdays will be held July 16, August 20 and September 17.

Philly Beer Week is coming to an end with a bang. West Philly’s Dock Street Brewery (701 S. 50th Street) is hosting the Philly Beer Week Music Festival today, beginning at 2 p.m. The festival will feature food and beer by Dock Street and music by four local bands: Citywide Specials (2 p.m.), TJ Kong & the Atomic Bomb (3 p.m.), Bardo Pond (4 p.m.), and Da Comrade! (5 p.m.). The bands will play outside on the triangle.

Craft beer, gourmet pizza, and even cupcakes from Buttercream Cupcake Lady will be served. Also, Mariposa Food Co-op’s 50/50 raffle will be held during the festival. The festival is open to all ages and admission is free.

The farmers’ market season is in full swing now and while just about everybody knows about the Clark Park market,  many might not know about two other chances to get fresh food in West Philly going on today and tomorrow.

• The Walnut Hill Community Farm Stand

Youth growers from the Walnut Hill Community Farm (4610 Market St.) will be selling food from the farm today (and every Tuesday and Friday) after school from 3 p.m. to 6 p.m. at the farm’s location, right near the 46th Street El stop.

• The African American Farmers of Operation Springplant in Henderson, NC at the 50th and Kingsessing rec center

This is a rare opportunity to meet some small-scale farmers from out of town who will be selling fruits and vegetables (from kale and sweet potatoes to apples and watermelon) who will be selling stuff not yet in season up here. Operation Springplant is made up of African American and limited-resource growers around Henderson, North Carolina. They will be selling their goods from 9 a.m. to 1 p.m. at 50th and Kingsessing near the rec center, where some neighborhood youths also run an urban farm. So far this is planned to be just a one-day deal. If successful, organizers say, the farmers will make return trips to West Philly.

Thursday is the food festival Night Market Philadelphia, which will take place from 6 to 8 p.m. at the corner of 39th and Market streets. This night market, a celebration of local food vendors and ethnic and gourmet restaurants, will have a Philly Beer Week twist.

The previous edition of the festival in South Philly drew enormous crowds and caused a few pretty big lines, which called for necessity for more vendors for future night markets. So this time, event organizer The Food Trust is bringing over 30 street food carts and restaurants, including Guapos Tacos, Nomad Pizza, with its traveling wood fired oven, and Little Baby’s Ice Cream. The event will also feature music by local bands, street performers, and crafts.

Finally, the event is part of Philly Beer Week and the West Philly pub The Blockley will set up a beer garden at 39th and Market with a fine selection of craft brews from Victory, Yards, Troegs, Rogue and Brooklyn.