The Philadelphia Inquirer has a nice piece today on Urban Apiaries, the citywide honey operation co-owned by Annie Baum-Stein of Milk and Honey Market (4435 Baltimore Ave.).

Local cheese blogger Tenaya Darlington, aka Madame Fromage, penned the article, which details the “ultra local” honey – bottled by zip code – that Urban Apiaries will begin to sell next month. Honey made in the city, the article explains, often has more taste diversity than country honey because of the wide variety of flowers. Honey from the operations hives in Mt. Airy, for example, tastes different than that from the rooftop hives above Milk and Honey here in West Philly.

Click here for the entire article.

The temperatures are expected to top 100 today and many people, kids and adults alike, will rush to water ice vending trucks and carts in the hood to stay cool.

But, if the trucks are not in sight where do you get your fix?

A couple of places that we like are located on Spruce Street (between 48th and 49th). Quick Stop Deli (4832 Spruce St) and Great Taste Chinese Food restaurant (right next door at 4834 Spruce St) have several flavors of water ice on tap.

If you know of any other shops or restaurants selling water ice please share information about them below. And by “water ice” we mean the delicious soft serve kind, not the pre-packaged one.

A few dozen of West Philly residents gathered near the community bee hives in Woodlands Cemetery on Saturday to learn about urban beekeeping and the subtleties of local as part of “Sustainable Saturdays,” a University City District program to highlight local food.

Local beekeeper Daniel Duffy provided those who attended a glimpse inside the hives at the Woodlands Cemetery Community Apiary, where amateur beekeepers are harvesting amazing honey and experimenting with ways to help strengthen the bee population. Bees have taken a beating in recent years. Populations have declined at alarming rates probably due to a combination of pesticides, monoculture farming and parasitic mites.

Luckily for city dwellers, bees often do better in town than in the country thanks to the diversity of flowers. Flowers from Clark Park, community gardens, flower boxes and Cobbs Creek, make for a variety of honey tints and textures. That diversity also makes for some interesting honey, which participants got to sample during Saturday’s event.

Urban Apiaries provided Saturday’s honey samples. Brought to you by the same folks who run Milk and Honey Market (4435 Baltimore Ave.), Urban Apiaries maintains a handful of apiaries (the official word for a cluster of hives) in the city, including one on top of Milk and Honey’s building and another on a warehouse roof in North Philly.

Editor’s note: This post may look familiar. That is because we ran it last Friday by mistake. We are definitely right this time though.

The West Philly monthly food series “Sustainable Saturdays” continues Saturday, July 16, with a program chock full of local goodness. Full details are at the University City District website here.

Here’s a quick rundown of what’s in store:

• 10 a.m. – Foraging for Edible and Medicinal Plants • Woodlands Cemetery

An expedition with the Wild Phoodies of Philly.

• 11 a.m. Urban Beekeeping and West Philadelphia Honey Tasting • Woodlands Cemetery Community Apiary (near the mansion).

A great introduction to urban beekeeping and a chance to peek inside a working bee hive.

• Noon – Snacktime: Making Healthy Snacks with Local Ingredients • University of Pennsylvania’s 1920 Dining Commons(on Locust Walk on the west side of 38th St.)

Learn how to make fruit leather, granola bars and naturally fermented soda.

• 2 p.m. – Zip Code Honey, Local Cheese + PA Brews • Biba Wine Bar (3131 Walnut St.)

A seminar on West Philly honey and tastings with Annie Baum-Stein of Milk and Honey Market and Urban Apiaries. $20 admission.

• 4 p.m. – From Farm to Table: Tasting Local, Grass-fed Beef • Mid-Atlantic Restaurant and Tap Room (3711 Market St.) Free samples and $3 local beers.

Preparing local beef from Philly Cow Share.

Here’s a great chance to enjoy some fine locally prepared dishes for the next two weeks. Around 30 West Philly restaurants (see the full list on the flyer) are participating in the 6th annual University City Dining Days that will run from tomorrow, July 14, through July 28. You can try something new or visit your favorite location. There are options for many tastes and budgets.

Here’s how it works. Each of the participating restaurants will offer a  three-course dinner special for one of the following set prices: $15, $25 or $30. The purpose of this is to encourage folks to dine at as many locations as possible during these two weeks without the fear of going bankrupt.

Please note that the prices are for dinner only so if you want a glass of wine to go with it it will cost extra. Taxes and gratuity are not included either. Reservations should be made directly through the participating restaurant. See the menus and restaurant contact details on this page.

West Philly’s own GiGi and Big R’s Caribbean Soul Food truck came up big in Philly’s first ever Vendy Awards yesterday, taking home top honors.

A panel of five judges, including Mayor Michael Nutter, voted to award Gigi and Big R’s the Vendy Cup as top truck. The competition featured a cook-off among the eight finalists.

Thomas Bacon, aka Gigi, told the Philadelphia Inquirer:

“It’s been a long hard day, but it’s been a beautiful day. The Vendy Cup is a trophy that I can drink cool beer out of – after standing over a deep fryer, frying chicken, cooking cabbage and greens, and serving the customers.”

You can get a taste of their stuff, which includes pretty damn good soul food platters, at their usual spot at 38th and Spruce. West Philly truck Cucina Zapata, a fixture on the Drexel campus, won the People’s Choice Award after voting by about 500 attendees.

Here’s a video from CBS Philly: