Neighborhood Foods, West Philadelphia’s first urban farm-based CSA, is accepting members for the 2012 season.

Members of the Neighborhood Foods CSA will receive weekly shares of vegetables from West Philly gardens and fruit from farms in the greater Philadelphia area. The 22-week CSA runs from mid-May to October, and offers add-on options of locally-produced seasonal jam, local honey, and bread from Four Worlds Bakery.

All profits from this CSA are re-invested into the Haddington and Walnut Hill neighborhoods where the produce is grown, supporting urban employment and youth leadership development.

To become a member, fill out the application form here.

Pick up sites in West Philly are:

– Walnut Hill Community Farm at 46th & Market Streets, Friday afternoon
– Four Worlds Bakery at 47th & Woodland Streets, Friday evening or Saturday morning

The Neighborhood Foods CSA is a collaboration between West Philadelphia nonprofits Urban Tree Connection and Enterprise Center Community Development Corporation.

Hey West Philly beer lovers – let your voice be heard! The nomination round for the 2012 Drinker’s Choice Awards has opened today and you can nominate your favorite local bar, restaurant or beer in several categories now through Wednesday, Feb. 15. The Top 10 nominees in each category will move on to the final round, where the winners will be decided through popular voting. By the way, Dock Street Brewery is included in the list of the city breweries in the Best Local Beer of 2011 category (12-A).

For more information and to enter your nominations, go here.

Earth Cup Coffee (45th & Pine) is making some homey improvements. Word comes from owner Natasa Borcanin that the coffee shop has gotten some additional indoor custom-made seating (pictured) and a greater variety of light food fare, such as Hale and Hearty soups, stews, grilled cheese sandwiches, bagels, and pastries. All this, of course, to compliment their growing coffee and tea choices. The shop is now offering more than 20 varieties of coffee blends from all coffee growing continents and always has three espresso blends on tap.

Musicians have been stopping by too. Recently two local artists performed at the cafe – Sharedae and Debbie Valentina. Also a special guest from Chicago’s music scene Obisoulstar played an acoustic set of original songs.

To celebrate the Earth Cup improvements, Natasa is inviting everyone tomorrow (Feb. 4) to enjoy tunes by DJ Rod Bell (10:00 a.m. to 2 p.m.). Also there will be some specials this Saturday and Sunday. For more information and photos, check out the Earth Cup’s Facebook Page.

We thought we would pass along some business happenings from along 45th Street. First, Demetris (photo above), which serves pizza and Mediterranean cuisine, has reopened at 4438 Chestnut Street after being closed for some time for remodeling. The restaurant offers dine-in, take-out and delivery services and the menu features traditional and gourmet pizzas, pasta, salads, charbroiled burgers and gyros among other things. The hours are Monday-Thursday 3:00 – 11:00 p.m., Friday & Saturday 3:00 p.m. – 12:00 a.m., Sunday 3:00 – 10:00 p.m. For more information call 215-222-8300 or visit their website.

Also, in case you missed it, a new pharmacy, Aspire Rx, has been operating between Walnut and Sansom streets for a few weeks. The exact address is 132 S. 45th Street. The store hours are Mon-Fri 9:00 a.m. – 7:00 p.m., Sat 10:00 a.m. – 3:00 p.m., closed on Sundays. For more information call 215-883-0332.

Finally, the pharmacy turned restaurant Rx at 45th and Spruce has been closed for a few days now due to some technical issues (see photo below). This morning quite a few people turned up at this popular brunch spot and were visibly disappointed to see the “Closed” sign. We are trying to get in touch with the Rx owners to see what’s happening and will let you know as soon as we have more details.

If your Friday plans include a bottle of wine or spirits and your usual spot is the Wine and Spirits store near 41st and Market, you’re going to have to shop elsewhere.

The store closed permanently late last week. The owner of the building reportedly no longer wants to lease to the Pennsylvania Liquor Control Board (PLCB). The PLCB is shopping around for another site in the area.

This also means that the store near 49th and Baltimore will have even longer lines.

Those who fondly remember the original West Philly Vietnam space at 814 S. 47th Street will be happy to hear that the Grill Fish Cafe (Facebook page), the third restaurant operated by Benny Lai and his family, is finally open. In contrast to its gregarious older sibling, Grill Fish offers an intimate setting and a more narrowly focused bill of fare. Being familiar with Vietnam, we expected a good meal. We were pleased to find the service attentive, the flavors bright, and the portions more than generous. Most importantly, without exception, the seafood was perfectly cooked. Someone took great care to do that fish justice; it started out fresh but the chef made it better. The Lai family definitely knows what they are doing, and the smaller size of the Grill Fish Cafe is a showcase for artisanal quality dishes inspired by traditional Vietnamese flavors and techniques.

We started with crispy shrimp ($12). Thirteen juicy shrimp lightly crusted and flash-fried with bits of bell pepper were served with an intense garlic-lime dipping sauce. The octopus ($12), sliced and tossed in a basil vinaigrette with slivered red onions, was exquisitely cooked – toothsome and silky, without a hint of the toughness you find when octopus is clumsily prepared. This is the octopus you need to order for that friend who thinks she doesn’t like it.

Next up: grilled salmon with a dark soy glaze and sautéed spinach ($16). According to my partner, who is a fish snob but not a word snob, the salmon “melts in your mouth.” I don’t know whether to credit the quality of the filet or the touch of the chef, but Matt was right: it was moist, tender all through, and suffused in flavor. The sauce was assertive, but the salmon stood its ground. Lastly, we ordered the whole grilled bronzino in a light clear lemon sauce (market price). Our server offered to fillet it for us at the table, to spare us the bones, but we declined and dug right in.

The subtle lemon enhanced the delicate taste of fresh (but not fishy) fish. With white rice and a side of bok choy ($3), we finished our meal all jacked up on protein and feeling totally satisfied. The cake selection (lemon, chocolate, and carrot) looked tempting, but we decided to save it for another day.

We were the only patrons on a Wednesday at six o’clock –we worried about the business, but we felt lucky to have enjoyed the full attention of the kitchen and staff. Grill Fish has been open less than a week; you’ll want to try it before the crowds start lining up. It’s a small place with a full bar featuring Vietnam’s specialty drinks, such as the delicious lemongrass martini ($9).

In addition to fish, mussels, and calamari, the menu offers lamb, chicken, and seasonal grilled vegetables. We’ll see if the Grill Fish Cafe becomes a destination for folks from all over town. For now, I’m psyched to know that true seafood experts are doing their thing just blocks from my house.

– Jen