Click to enlarge. (Courtesy of UCD)

As we reported last week, one of the most popular local events of the year, the Baltimore Avenue Dollar Stroll, returns this Thursday and brings $1 specials from over 30 local businesses. There will be only one Dollar Stroll this year, so get ready for huge crowds in the area.

The stroll will take place from 5:30 to 8:30 p.m. along Baltimore Avenue between 43rd and 51st streets. Check out the map for more information on the participants and their offers.

Just a reminder that there also will be a book sale to benefit the Kingsessing Library branch during the stroll. The sale will be held at three locations – 4740 Baltimore Ave, 50th and Baltimore (near VIX Emporium) and 45th and Baltimore (near Milk & Honey).

Also this Thursday, families are invited to stop by the Clark Park Farmers’ Market at 43rd and Baltimore for a free family activity. The Food Trust will be hosting Paul Smith of Tune Up Philly and the Philadelphia Youth Orchestra (Facebook page) at the market from 3 to 7 p.m. He’ll be doing interactive demonstrations on how to create musical instruments out of carrots! Every Thursday throughout June and July, Tune Up Philly will be at the market looking to grow their Vegetable Orchestra. This is the first week for this engaging musical experience which also nurtures awareness about healthy and local foods.

For an example of carrot instruments in action, here is a cool video of the Vienna Vegetable Orchestra making instruments and playing them.

The Food Trust is planning many events at the Clark Park Thursday farmers’ market this summer in an “attempt to revitalize the market and make it a fun destination for families on Thursday afternoons,” according to Food Trust Market Director Lisa Kelly. “We’re bringing in a few new vendors and food trucks as well as planning several free events over the course of the market season,” Kelly told West Philly Local by e-mail. Stay tuned for more details and also regularly check our Events Calendar.

Photos by Mike Lyons / West Philly Local

One of the most popular West Philly events of the year, the Baltimore Avenue Dollar Stroll, returns next week. This summer’s one and only Dollar Stroll, where you can buy $1 food items, drinks, special memberships, tickets, and other deals from Baltimore Avenue businesses, is scheduled for Thursday, June 19, 5:30 – 8:30 p.m. The event will take place rain or shine, so we hope the weather behaves.

Over 30 businesses will participate in this Dollar Stroll, veterans and newcomers alike. When out on the stroll, make sure to also check out wares from Greensgrow West, Pound Cake Heaven, and Zed’s Gifts, the businesses we recently welcomed in the neighborhood. Mobile food vendors, like Dadz Grilled Cheez, Lil’ Pop Shop, Made in the Shade Lemonade, Milk and Sugar, the Tot Cart, and The Whirly Pig, will offer $1 treats at the event as well.

Apart from the $1 deals, the stroll will feature plenty of free entertainment. Local bands Purples and City Rain will rock the Y-Not Radio Stage at 46th Street. Street performers, fire artists, face painters, and balloon artists will also be entertaining young and old alike along the avenue.

Checkout the flier below for more information on the stroll, its participants, and their offers.

IMPORTANT NOTE: The Baltimore Avenue Business Association is coordinating a book sale to benefit the Kingsessing Library Branch, located on 51st Street between Chester and Kingsessing, and is asking for book donations. The books will be sold at the Dollar Stroll and other sales events. If you have any old books that you don’t need please drop them off before Thursday at one of the following locations: VIX Emporium, 50th and Baltimore, the Gold Standard Cafe, 48th and Baltimore, or Milk & Honey, 45th and Baltimore. No textbooks, please.

In an effort to keep the West Philly community up-to-date on happenings in the area, West Philly Local followed up on some projects we have followed over the last year. Here’s what we found so far:

First, for the most important update, Taco Angeleno is open for business! The outdoor taco joint, located at 5019 Baltimore Avenue, officially opened on Thursday, May 8 after months of delays and red tape. The grand opening party is this Friday (May 23), from 5 – 9 p.m. If Taco Angeleno’s Facebook page is any indication, it seems business is so far going well for owner Vanessa Jerolmack—even selling out of food her first weekend open. To satisfy those taco cravings, stop by Taco Angeleno from 5 p.m. to 9 p.m. Thursday through Saturday.

In other local food related news, the guys from Pitruco Pizza, the popular wood fired pizza truck often seen on the Drexel campus, who are also serving their signature fare as Enjay’s Pizza at Smokey Joe’s on 40th St, recently started a delivery service out to 50th Street for a $2 charge. “A real nice service for the neighborhood,” writes West Philly Local reader and Pitruco/Enjay’s fan Louis Tannen.

Gush Gallery co-founders Sarah Thielke and Stephanie Slate (Photo courtesy of Thielke and Slate).

This summer, Taco Angeleno will have a new neighbor, Gush Gallery. The art gallery space, which West Philly Local profiled in January, will open Friday, Aug 1 at 5015 Baltimore Avenue, which is currently home to a local barber shop (owners Sarah Thielke and Stephanie Slate get the keys to the space on July 1). On opening day, which is also a First Friday event, the duo will premiere their first group exhibit, “Embark,” which will feature local artists. There’s a chance they may open a week earlier than the exhibit’s launch date, but don’t hold them to it.

In real estate news, it seems construction of the Sedgley Apartments (pictured right) will finally be finished by next week and available to rent in June, Noah Ostroff, principal at 400 S. 45th Street, LLC., told West Philly Local. This is different than what he told us in September; when asked about the six month difference, Ostroff said there weren’t any delays, but “construction took longer than expected.”  Continue Reading

A crowd forms at The Flying Deutschman Saturday afternoon (Photo by Annamarya Scaccia / West Philly Local)

Chef Stirling Sowerby is all over the place.

Not in a bad way, though. Instead, as Sowerby and I are chatting in front of his food truck, The Flying Deutschman, the energetic German chef bounces between cooking on the line to mingling with customers and then back to our conversation. At one point, he even feeds a piece of his signature bratwurst to a 10-week-old grey and white pitbull mix named Sapphire.

It’s mid-day on Saturday when I stopped by Sowerby truck, which is parked on the Chester Avenue side of Clark Park. There’s a rotating line of people—some repeat customers—ordering from the Deutschman’s simple German street food menu of schnitzels, bratwursts, bockwursts, and hefty sides. It’s delicious food, and a first for the West Philly area.

Among the tacos and smoked meats, The Flying Deutschman stands out.

Chef Stirling Sowerby cooking on the line (Photo by Annamarya Scaccia / West Philly Local)

Launched on March 1st, The Flying Deutschman is an entirely new venture for the 55-year-old Sowerby, who’s owned restaurants back in Germany (he moved to the States 18 years ago). And being unknown territory is “kinda the reason” he dove head first into the business, he said, dropping about $120,000 into the truck. Sowerby’s also hired a few students from his alma mater, The Restaurant School at Walnut Hill, to serve as his line cooks.

At the moment, he’s only stationed at Clark Park on Saturdays and Sundays from 11 a.m. to 2 p.m. (or 3 p.m., depending on the day), and on Tuesdays at the Navy Yard. He is currently working on other locations. But Clark Park holds a special place for him.

The Flying Deutschman’s first stop at Clark Park was his third day on the road—and his first successful day as a food truck owner. “That’s why I have some form of emotional attachment to that local[e],” Sowerby told West Philly Local.

So far, the Deutschman suits Sowerby well.

But how’s business? “I think very good, but you really should ask the customer that question,” he told West Philly Local. “For me as a chef, I look at repeat customers and those I have since day one.  If you have time just come by and try it, that’s the best way to judge food.”

We did, and this is what a couple of West Philly Local readers had to say:

@annamarya_s It’s good stuff. Hope they stick around all summer. The owner is pretty entertaining as well. — Tom Rose (@slurve) May 2, 2014

@annamarya_s @WestPhillyLocal Really good food, really good prices, entertainingly eccentric owner to boot. Recommend! — Nicholas McAvoy (@ohbadiah) May 2, 2014

But you be the judge.

–Annamarya Scaccia

As the summer approaches, some of our readers may be looking for CSA (Community Supported Agriculture) options in their neighborhood. The number of CSA programs that deliver fresh, locally grown fruits and veggies, as well as dairy, eggs, meat and other products to our area has grown, so we compiled this guide to help you navigate through some of the available options (for more, visit this page).

Also, please consider supporting local urban farms, like Mill Creek Farm, Farm 51, and Neighborhood Foods Farm. For information on local farmers’ markets and gardening options check our Civic Life page.

Greensgrow Farms Summer CSA

Schedule: mid-May through early November

Pick-up locations:

• Greensgrow West, 4912 Baltimore Avenue, Fridays 3–6 p.m.

• Lancaster Avenue, 37th & Lancaster, Thursdays 3:30–6:30 p.m.

What’s in the share? A variety of five-eight vegetables, plus fruit, and a protein choice (a dozen eggs, two cups of yogurt, a package of locally made tofu, a package of locally made seitan, or a wedge of butter). Eight times during the season, the share will include a locally made artisan cheese (vegan sub is available). Some weeks the share includes a locally made prepared food such as fresh pasta or locally made beer from Philadelphia Brewing Company.

Cost: Full share (24 weeks): $800; Half share (13 weeks): $448

Click here to sign up.

Lancaster Farm Fresh Cooperative

Schedule: TBA

Pick-up locations: Garden Court (5000 block of Osage Ave); Powelton Village (3700 Baring St); The Spruce St. Cafe at the Hospital of UPenn (3400 Spruce St)

What’s in the share? In the full vegetable share, you can expect to receive 9 to 12 varieties of vegetables per week. In the half vegetable share, you can expect to receive 4 to 7 varieties of vegetables per week. When abundant, fruit will be included in Full Vegetable Shares. Other options: a fruit share, which consists of 2 to 3 varieties of seasonal fruit, and other shares (bread, eggs, meat, chicken, cheese, herbs, flowers, and CSM (community supported medicine).

Cost: Full Vegetable Share: $750; Half Vegetable Share: $475. Info on other shares is available here.

Click here to sign up.

Philly Foodworks

Schedule: May 27 – October 23 (22 weeks)

Pick-up locations:

• Hibiscus (4907 Catharine St). Wednesdays 3 – 7:30 p.m.

What’s in the share: Your Choice option: You commit to spend $395 with Philly Foodworks throughout the season but what you get is entirely up to you. Choose from a variety of produce, meats, dairy items, fruits, breads, spreads and more. You do not have to buy something every week, so feel free to purchase as you choose. Mix Share option: In this option you get five produce items each week based on what is available. In addition, you receive a total of $65 in credits that can be spent throughout the season at the online market. Farmer’s Choice option: In this option you receive 10 items each week based on what local farmers have available (zucchini or yellow squash, sweet corn, cantaloupe, multi-colored peppers, heirloom tomatoes, eggplant, lettuce, red or yellow onions, potatoes, basil and more).

Optional shares include: bread, eggs, jams, coffee, fruit, apothecary, cheese, bacon, flowers, and more.

Cost: Your Choice option: $395; Mix Share: $395; Farmer’s Choice: $625.

Click here to sign up.

West Philly Foods CSA

Schedule: mid-May through mid-October (22 weeks)

Pick-up locations:

Choose from one of pick up locations each Thursday:

• Walnut Hill Community Farm (46th and Market) from 4-7 p.m.
• Renewal Church (47th and Cedar Ave.)  from 5-7 p.m.
• Heritage Farms (4300 Monument Blvd.) from 3:30-6:30 p.m.
• CHOP Hospital (Abramson Research Center Lobby) from 3:30-5:30 p.m.
• CHOP Hospital (Karabots), 4:15-6:30 p.m.
• High Point Cafe (2831 W. Girard Ave.) from 3-6 p.m.

What’s in the share? The veggie & fruit share includes: Green beans, sweet corn, cucumbers, heirloom tomatoes, basil,  summer squash, zucchini, eggplant, sweet potatoes, okra, sweet & hot peppers, blueberries, blackberries, raspberries, peaches, cantaloupes, and nectarines. Full Share: Approx. 10-12 lbs; Half Share: Approx. 5-6 lbs. Value-added shares include: jams, artisan bread, nut butter, cheese, coffee, beer, cookies, ice cream and more.

Cost: Full fruit & veggie share: $610; Half share: $360. For more information on additional shares, click here.

Click here to sign up.

The lamb biryani (Photo by Annamarya Scaccia / West Philly Local)

When I first reported on the opening of Shaban Kabab & Curry (4145 Chestnut Street), I was excited by the prospect of having a new South Asian restaurant in the area. After all, as someone who enjoys cuisine from the region, I was looking forward to tasting Pakistani food—Shaban’s specialty—for the first time.

So on Monday night, I made my way through the blistering cold to the corner of 42nd and Chestnut Streets, where Shaban Kabab & Curry set up shop. Once inside, owner Mohammad Sajad greeted me with a warm cup of ginger and milk as we sat at the window bar. The dining area is small, but cozy, made up of polished aluminum furniture, grey and bright green walls, and a wood panel wall fixture that immediately pulls your focus. While Shaban’s cuisine may be traditional, there’s definitely nothing traditional about the design of the restaurant.

Sajad and I make small talk while I wait for the dishes he’s prepared for me to taste. Since opening, he tells me, Shaban has been really busy, with Thursdays through Sundays being the busiest days. (The restaurant was empty on Monday evening save for one customer, although online orders seemed to have been racking up.) And the feedback he’s received has been mostly positive—”People just love [the food],” he says.  Continue Reading