EDITOR’S NOTE: After publication of this post we heard back from the Orens Brothers, who own The Croydon, the once infamous apartment building at 49th and Spruce, which is undergoing extensive renovation. As the first part of the building revitalization project is expected to be complete soon, we have updated the post with this information.

West Philly Local would like to update its readers on a few business openings and real estate developments in the area we covered in the past.

• The south wing of The Croydon, which contains 27 units, will be complete around April 1 and ready for occupancy in the spring, said John Orens of Orens Brothers, who purchased the property, formerly known to squatters as “Paradise City,” in 2011. The north wing and center building, which make up 100 units, will be complete and ready for occupancy around Sept. 1, 2014.

The Sedgley (photo by Annamarya Scaccia / West Philly Local)

• The renovation of the historic Sedgley Apartments building is nearing completion, according to Noah Ostroff, principal at 400 S. 45^th Street LLC, which owns the Sedgley. The work on the building, which has stood on the corner of S. 45^th and Pine Streets for more than 100 years, began last summer and was expected to be complete this month, but is taking a little longer because of the size of the building, Ostroff told West Philly Local. Two sample units will be done in the next two weeks and the building will be ready for occupancy in the spring. Tours of the building are expected to start in the next 30 days (email: noah@phillyliving.com with questions).

• Great news for South Asian cuisine lovers: Shaban Kabab & Curry opened its doors earlier this week at 4145 Chestnut Street and is already taking online orders. Stay tuned for our review of this place.

• Due to minor setbacks, West Philadelphia Community Acupuncture (WPCA), the new holistic clinic run by Philadelphia Community Acupuncture’s Sarah Lefkowich, will delay its grand opening until the end of February.

According to Lefkowich, West Philadelphia Community Acupuncture’s efforts to open, originally scheduled for early January, were stalled by city inspections and permit issues facing the building where the practice will be located, which is undergoing renovations including a new building facade, walls, ceiling, bathroom, and floors. “We are so excited to be a part of it,” she said.

Lefkowich said there is no firm date for when WPCA will open next month, but she will keep the community updated through West Philadelphia Community Acupuncture’s Facebook page and company newsletter, which readers can sign up for here. The clinic is still offering $10 treatments as a grand opening special for its first month open.

• Cafe Renata is celebrating its first anniversary this Saturday and community members are invited to join in the celebration (more info is on Renata’s Facebook page). Congratulations to the owners, Yasser and Katie. As a reminder to our readers, this is how it all began for these guys.

–Annamarya Scaccia

Pound Cake Heaven’s Now Open sign at 5029 Baltimore Avenue (Photo by Annamarya Scaccia / West Philly Local)

Fans of pound cake and other baked deliciousness rejoice: Yeadon’s Pound Cake Heaven has made West Philly its new home.

The fledgling business, which opened two years ago, established its second location at 5029 Baltimore Avenue in November, although it hit a few rough patches due to the weather, owner and baker Pam Thornton told West Philly Local. Much like her flagship store, Pound Cake on Baltimore will offer Thornton’s signature variety of pound cake flavors, as well as pies, cobblers, layered cakes, sugar free desserts, cupcakes, and other sweets.

In addition to wanting to expand her business, Thornton told West Philly Local that she had chosen the Baltimore Avenue spot because she recognized an unmet need on the developing corridor. With its arrival, Pound Cake on Baltimore Avenue has become the only full-service dessert bakery on the strip east of 52^nd Street, offering cakes for every occasion—from birthdays to weddings and family gatherings.

One of Pam Thornton’s signature pound cakes (Photo from Pound Cake Heaven’s website)

As a grand opening incentive, West Philly Local readers who print out this article and bring it to Baltimore Avenue location will receive a free cupcake with their Pound Cake Heaven purchase.

Pound Cake on Baltimore Avenue is opened 10 a.m. to 5 p.m. Tuesday through Saturday and 10 a.m. to 3 p.m. on Sunday, according to Thornton and a worker at the Baltimore Avenue location. For the summer, Tuesday through Saturday closing hours will extend to 7 p.m. or 8 p.m., Thornton said.

So tell us readers, have you been able to check out Pound Cake’s new location? What do you think of the digs and baked goods?

–Annamarya Scaccia

Photo courtesy UCD.

Spring is not that far away and the University City District has started thinking about what mobile food vendors they should invite for their Spring-Summer food truck/vending program at The Porch, a popular public space by the 30th Street Station. As West Philly Local recently reported, some of the city’s best mobile vendors have been serving food on The Porch, including this winter (check the January-March 2014 food truck schedule here). And now, there is a possibility for new vendors to offer their gourmet food or desserts to The Porch visitors.

The Spring program starts in April and here’s some information from the UCD website:

University City District is issuing this request to secure mobile food vendors that provide unique, high-quality and sustainable food options that fit the highly mobile and urban environment of The Porch. Selected vendors will be asked to vend once a week for one month. For spring 2014 (beginning April 1), we are expanding our vending days to include lunch service (11:30am to 2:30pm) Mondays, Wednesdays and Fridays and breakfast service (7:30am to 2pm) Tuesdays and Thursdays…

Application deadline is 5 p.m. on Friday, Jan. 31. For forms and more information, click here.

UPDATE, 1/8/14, 9:15 a.m. According to Shaban Kabab and Curry owner Mohammad Sajad. A, who reached out to West Philly Local after our story went live, the restaurant is “very close to opening” within two weeks, although he does not have a fixed date.

Already known for its variety of African and Middle Eastern flavors, Chestnut Street between 41st and 45th Streets will soon claim a South Asian eatery as part of its budding restaurant strip: Shaban Kabab & Curry is set to open its doors soon at 4145 Chestnut Street. The restaurant already has a website and Facebook page and is even featured on GrubHub (although, not taking deliveries yet). Unfortunately, we haven’t been able to get in touch with the owners to ask them about the opening date. We’ll let you know when we have more info.

Shaban Kabab & Curry’s extensive menu offers locals authentic South Asian cuisine based heavily in tandoori and curry-based flavors. Traditional meat and vegetarian dishes like Dal Makhni, Kadhi Pakora, Chicken Tikka, Goat Biryani, Gola Kabab and Kathi Rolls stand out among the crowd, while a weekend specials list offers a peak into the region’s delicacies (think lamb brain cooked with butter, onions, tomatoes and authentic spices). Four versions of naan are also sold as part of Shaban’s freshly baked breads, which include tandoori roti, aloo paratha, and onion kulcha. Price points for these items range from $1.50 to $19.99.

And, if you’re looking for something a little more off the beaten path of South Asian cuisine, Shaban will also prepare four different types of 10-inch pizzas from $4.80 to $7.40: plain, one topping (choose from onion, green pepper, hot pepper, black olives, spinach, mushroom, chicken tikka, seekh kabab, buffalo chicken, juicy pineapple, broccoli, cauliflower or garlic; additional toppings are a $1 each), a vegetarian special, and the Shaban special (chicken tikka, seekh kabab, black olives, mushrooms, onions and green peppers).

According to Shaban’s website, the new restaurant will be open seven days a week from 10 a.m. to 1 a.m. Sundays through Wednesdays, and 10 a.m. to 3 a.m. Thursdays through Saturdays.

–Annamarya Scaccia

Photo courtesy of University City District.

Here’s some great news for West Philly mobile gourmet food lovers: the University City District has announced that there will be no winter break in mobile food service at the Porch at 30th Street Station while other Porch events and happenings will resume in April 2014. The city’s most buzzed-about food trucks will be on site every Monday and Tuesday from 7:30 a.m. – 2 p.m. and every Wednesday and Friday from 11:30 a.m. – 2:30 p.m.

Here’s the Porch food truck schedule through the holidays. We’ll post the early 2014 schedule soon.

Monday

Undrgrnd Donuts

Tuesday

Schmear It

Wednesday (No vending on December 25)

Cow and the Curd
Spot Burger (Facebook page)
Street Food (Twitter)
Sum Pig

Friday

Mac Mart
Mama’s Meatballs (Facebook page)
Milk + Sugar (Facebook page)
The Tot Cart (Facebook page)

When West Philly Local last reported on the Center for Culinary Enterprises in May, two new restaurants options were slated to open late that summer—48th Street Grille and Planet Vegan. But the summer has come and gone, and neither restaurant has opened its doors in their respective spaces at 48th and Spruce Streets.

Photo by Annamarya Scaccia / West Philly Local.

This week, West Philly Local caught up with Bryan Fenstermaker, senior director of programming at The Enterprise Center Community Development Corporation (TEC-CDC), to find out the reason for the radio silence. Turns out, financing delays pushed back the grand opening of 48th Street Grille, Fenstermaker told us. According to the TEC-CDC executive, Chef Carl Lewis has signed a 10-year lease for the Culinary Center’s retail space, where he will open his American-Caribbean restaurant this spring.

As for Planet Vegan, it’s no longer opening in the second space. Owner Dorinda Hampton told West Philly Local she wants to instead focus on further expanding her health food line, Really Fresh Vegan, which operates out of the Culinary Center, and grow the list of places that carry her products. “Once things get more stable, I will start looking for another location for Planet Vegan I’m really passionate about opening it up in the near future,” Hampton said.

Real Food Works To Go will, instead, open in Planet Vegan’s place, Fenstermaker said—although there is no word yet on its launch date. Real Food Works To Go is a pilot program developed through a partnership between TEC-CDC and Real Food Works­—a Philadelphia start-up providing subscription-based, home-delivered healthy meal plans—that will function as a health food store, as well as offer on-site food preparation, cooking demos, and nutritional education.

In addition to 48th Street Grille, TEC-CDC will open the Philly Restaurant Residency Incubator in the middle retail space at the Culinary Center. The new program, said Fenstermaker, will serve as a sort of pop-up shop for the food world—aspiring restaurateurs and chefs can test out their sit-down restaurant concepts in the 1,445 sq-ft fully-functioning space without “cashing in their life savings to do so.”

The restaurant incubator model received an economic boost recently from the U.S. Department of Health & Human Services through its Economic Development Healthy Food Finance Initiative Award distributed by HHS’ Office of Community Services. The award, according to Fenstermaker, will be put towards construction and operation of incubator. In February, TEC-CDC will also release a business plan competition for the incubator.

“The restaurant incubator will allow new entrepreneurs to hone their craft while we work with them to line up financing,” Fenstermaker told West Philly Local. “The end result would be to place them on corridors in West Philly and other parts of the city with financing ready to go. It is a proof of concept model to assist small entrepreneurs.”

–Annamarya Scaccia