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Food & Drink

Lulu Cafe moving to 40th Street; Urban Sushi & Kitchen to replace it at 45th and Walnut

October 30, 2024

Here’s an interesting shakeup at the storefront located at 4508 Walnut Street (near 45th and Walnut), which was until recently occupied by Lulu Cafe. The cafe specializing in Taiwanese street snacks and bubble tea, has recently closed its doors on Walnut and announced its move to 28-30 S. 40th Street, the space formerly occupied by the Green Line Cafe. The space on S. 40th Street is currently under renovation and Lulu is expected to reopen at this new location next month.

While the space at 45th and Walnut has been vacant since late August, a new sign appeared in its window, announcing that a new restaurant, Urban Sushi & Kitchen, is going to open there soon. The new establishment will serve halal food, according to the sign. So far, no additional information is available. We’ll let you know when we have more details.

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New McDonald’s to open at 40th and Walnut on Monday (updated)

September 20, 2024

The new, “fully-modernized” McDonald’s restaurant at 40th and Walnut is expected to open this month on the ground floor of a new office building.

The original 50-year-old McDonald’s building at 40th and Walnut was demolished last year to make room for the new Penn-owned six-story building. The project is part of the University of Pennsylvania’s plan to invest in the 40th Street Corridor, which began more than 20 years ago. Penn purchased the land from McDonald’s in 2022 and is leasing space to it in the new building. The new building will house Penn offices on the floors two through six.

The new restaurant is expected to have a soft opening on Monday, Sept. 23. A grand opening is scheduled for Friday, Oct. 4. The restaurant has a new team of operators, who are reportedly “excited to open for the community.”

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City’s new public health initiative supports West and Southwest Philly produce trucks

September 13, 2024

The Philadelphia Department of Public Health is partnering with several West and Southwest Philly produce trucks to promote fresh fruits and vegetables for neighborhood residents. The Philly Loves Fresh initiative encourages people to buy fresh produce from the trucks since it is not often available at local retail stores. Only about 19 percent of all food stores stock large amounts of fresh produce.

The initiative encourages residents to meet the owners and visit their trucks more often. Run by African immigrants or their families, some of these trucks have been serving local neighborhoods for over 30 years, often in the same spot! Here’s some historical context of how these trucks came to be in Philadelphia from the Philly Loves Fresh website:

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Popular West African restaurant to reopen on 4300 block of Chestnut Street (updated)

September 3, 2024

Kilimandjaro Restaurant is set to reopen on the 4300 block of Chestnut St.

UPDATE (9/3/2024): Kilimandjaro’s grand opening at 4301 Chestnut St. is scheduled for Thursday, Sept. 12 at 4 p.m. Visit the restaurant’s Facebook page for updates (@kilimandjarorestaurant).

Here’s some great news for lovers of West African cuisine. The popular Senegalese restaurant Kilimandjaro is set to reopen soon on the same block of Chestnut Street but in a new building. The restaurant will reopen at 4301 Chestnut St., on the ground floor of a new, recently completed apartment building.

Kilimandjaro owner Youma Ba (right) meeting with Linda Thomas-Greenfield, the U.S. Ambassador to the United Nations, at Youma Restaurant. (Facebook photo)

Kilimandjaro, owned and operated by Youma Ba, a Senegalese-born businesswoman, operated on the 4300 block of Chestnut since 2005 but closed in early 2022 because the strip mall where it was located was being demolished to make room for the new apartment building.

Kilimandjaro will reopen next door to the recently opened urban discount supermarket, University City Grocery Outlet.

Youma Ba also owns Youma Restaurant on the 4500 block of Baltimore Avenue.

Stay tuned for more details on the reopening. You can also visit Kilimandjaro’s Facebook page for updates.

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This year’s final Baltimore Avenue Dollar Stroll is Thursday, Sept. 5

September 3, 2024

Photo courtesy of UCD

One more time this year, community members and guests have a chance to enjoy deals from local businesses at the bi-annual Baltimore Avenue Dollar Stroll, which returns this Thursday, Sept. 5.

The second and final Dollar Stroll of 2024 will take place from 5-8 p.m. when guests are invited to stroll up and down Baltimore Avenue between 40th and 51st Streets for one-night-only $1, $3, and $5 deals on food, drinks, merchandise, and more from local businesses and neighborhood vendors.

While strolling along Baltimore Avenue, also don’t miss on fun and entertainment, which is a big part of this event. Here’s what’s happening this Thursday:

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Chinese Meets Soul Food: Black Dragon Takeout opens near 53rd and Cedar (updated)

August 29, 2024

Black Dragon Takeout has opened at 5260 Rodman St. (Black Dragon Takeout Instagram photo)

UPDATE (8/30/2024): Due to the overwhelming support for their grand opening on Thursday, Black Dragon Takeout will be closed on Friday, Aug. 30 to “regroup” and “stock up for more fantastic meals.” The restaurant will reopen on Saturday, Aug. 31 at Noon. Follow their Instagram page for updates (@blackdragontakeout).

If you’d like to try Chinese food with an innovative twist, check out Black Dragon Takeout, a “Black American Chinese” restaurant that has just opened on South 53rd Street near Cedar Avenue (5260 Rodman St). The restaurant, led by chef and community activist Kurt Evans, offers a fusion of Asian and soul food with some American/Philly staples, including such unconventional Chinese restaurant menu items as Collard Green and Cheesesteak Egg Rolls, Mac & Cheese and Jerk Chicken Dumplings, Oxtail Lo Mein, Sweet Potato Sour Chicken, and more.

The concept for the restaurant was born after Evans saw a “troubling trend” of many local Chinese takeout restaurants closing down in recent years, especially in Black communities where many residents had relied on them for quickly served hot meals. While seeing this opportunity, Evans also wanted to “innovate and bring something new to the table,” according to the Black Dragon website.

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