The June 2025 Baltimore Avenue Dollar Stroll map featuring the participating businesses, activities and specials.

The first 2025 Baltimore Avenue Dollar Stroll is set to return on Thursday, June 5. As usual, you can stroll up and down Baltimore Avenue (between 40th and 51st Streets) and enjoy $1, $3, and $5 deals from dozens of local businesses and neighborhood vendors. The event will be held from 5 to 8 p.m.

In addition to the deals, there will be live music and entertainment all along Baltimore Ave. Check out a jazz performance by Gretchen Elise at Trolley Portal Gardens (40th and Baltimore), an activity zone at the HMS School parking lot (44th and Baltimore), the All Love Block Party at 48th Street near Calvary Church featuring DJs, interactive activities, and food and merchandise from community vendors, plus Double Dutch at 50th and Baltimore.

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UPDATE (5/20/25): The restaurant began dine-in lunch service on Tuesday, May 20, and now offers takeout and dine-in lunch on Mondays through Saturdays from 11 a.m. to 6 p.m. 

(5/16/25): Corio, a neighborhood restaurant and takeaway serving pizzas, homemade pastas, curated wines, craft cocktails, and more in an Italian Modernism-inspired space, will open this spring in uCity Square at 3675 Market St., next door to Liberty Kitchen and Two Locals Brewing Company.

The new restaurant is a collaboration between three Vernick Food & Drink alumni: Chef David Feola (former Chef and Partner of Ember & Ash), General Manager and Beverage Director James Smith, and Ryan Mulholland, who is also currently the Director of Operations at CookNSolo.

Corio’s menu features creative twists on Italian cuisine with regional American specialties. It will include a variety of small plates, salads, pizzas, and pastas. Lunch will have an addition of sandwiches and dinner will have several entrees. A seasonal and classic cocktail menu will include flavors that complement the food menu with inspirations from Italy, and the wine menu will include selections from well-known staples to unique varietals.

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The University City District (UCD) has recently announced the dates for its popular summer events, from the Baltimore Avenue Dollar Stroll to Movies in Clark Park. Each summer, UCD partners with local businesses, restaurants, arts and culture organizations and performers to bring these fun events to community members. So mark your calendar with these dates and stay tuned for more details.

• The Baltimore Avenue Dollar Stroll will return on Thursday, June 5 and Thursday, Sept. 4 from 5 to 8 p.m. During this unique event, Baltimore Avenue businesses and community vendors offer $1, $3, and $5 bargains between 40th and 51st Streets.

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Schmear Bagel Parlor is now open at 44th and Spruce. (Schmear Instagram photo)

The wait is over. Spruce Hill-based bagel lovers can finally get their daily fix of fresh bagels and schmears at a newly opened Schmear Bagel Parlor at 265 S. 44th Street.

The shop owners, Penn alumni Dave Fine and Brett Weinheimer, announced their plans to take over the space, formerly occupied by Lil Pop Shop, last spring. They also announced a cooperation with Lil Pop Shop which continued selling popsicles at that location through the fall. After being closed for renovation since December, the store has reopened this week as Schmear Bagel Parlor.

Philadelphia’s first Schmear Bagel Parlor location will have a brand-new menu, plus “you can enjoy Lil Pop Shop popsicles, Weckerly’s Ice Cream sandwiches, and Rival Bros. coffee all day,” according to Schmear’s Instagram post. Initial hours of operation will be Monday and Tuesday 7:30 a.m.-2 p.m. and Wednesday-Sunday 7:30 a.m.-9 p.m.

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                           Puyero spread.

Here are some interesting developments on the West Philly restaurant scene, from new openings to updates on existing businesses.

Puyero is bringing authentic Venezuelan cuisine to the heart of University City along the iconic Sansom Row, at 3428 Sansom Street. The restaurant serves authentic Venezuelan street food. Their “comida callejera” revolves around the arepa, a round corn flour patty that is stuffed with a variety of fillings and enjoyed for breakfast, lunch or dinner. Their most popular arepas are the Reina Pepiada (chicken-avocado-salad) and the Pabellón (beef, beans, sweet plantains, and white cheese). Other must-try menu items include patacones, tequeños, and a memorable tres leches for dessert. The business was founded in 2017 by three Venezuelan immigrants: brothers Gilberto and Simón Arends, and Gil’s wife, Manuela Villasmil, who runs the kitchen. The idea behind Puyero was to share Venezuelan culture and identity, but most importantly their food with the city of Philadelphia. For more details about the restaurant, go to: www.puyeroflavor.com.

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Dinner Out Catering is bringing their delicious, family-style meals to Drexel-Aramark’s Local Restaurant Row next week. (Photo courtesy of The Enterprise Center)

Local restaurant lovers take note: Two new local pop-up culinary experiences will open next week and in early December on Local Restaurant Row located near 34th and Race on the Drexel University campus.

Dinner Out Catering, which features main course entrees such as Thai Chili Glazed Salmon and Coq au Vin and “upgraded American fare,” will be on the row Nov. 18-21 from 4-8 p.m.

Smokin’ Sone’s Fresh Grill, a “boutique catering and private chef company,” will be open Dec. 9-12 during the same hours. Smokin’ Sone’s offers an extensive menu of “upscale comfort” food and is led by Chef Sonya R. Combs.

Both Dinner Out Catering and Smokin’ Sone’s honed their skills at The Enterprise Center’s Dorrance H. Hamilton Center for Culinary Enterprises (CCE), a culinary start-up culinary business incubator that includes a commercial kitchen.

Local Restaurant Row, which is located at the Northside Dining Terrace at 203 N. 34th Street St., is open to Drexel students and the public. It’s a partnership between Drexel University, Aramark, and The Enterprise Center and is aimed at giving neighborhood restaurateurs the opportunity to showcase their menus to a wider audience.