We have some good news and some bad news for those who were anticipating a new date in July for the Baltimore Avenue Dollar Stroll after it was cancelled last week due to rain. The merchants have not been able to agree on a reschedule date so there will be no stroll until September, according to University City District’s Mark Christman. The next (and only) scheduled Stroll this year is on September 12, 2013 and we hope that the weather will be more favorable for this popular community event next time.

Another great way to try some of the best food in the area – though not for $1 – is the 9th University City Dining Days, which kicks off July 18. Some 29 West Philly restaurants are participating in the event and taking reservations now. As always, you can select a dining option that works best for your palate (and your wallet!) out of the list of restaurants participating in the “3 courses, 3 prices” promotion – a pre-fixe three-course dinner special for $15, $25 or $35. The list includes both most popular dining destinations, like Dock Street Brewery or Jose Garces’ Distrito, and newcomers, such as Han Dynasty, Harvest Seasonal and Doc Magrogan Oyster House. The restaurants that range from craft beer bars to celebrity chef restaurants to cozy BYOBs to international cuisine are now taking reservations.

Photos via Universitycity.org.

To check out the list of participating restaurants with downloadable menus and to make your reservation, please visit: http://www.ucdiningdays.com/ Note: prices are for dinner only and do not include tax, gratuity or alcohol, and reservations should be made directly through the participating restaurant. University City Dining Days will run until Aug. 1, 2013.

As you may know, a new version of Rx will return this summer when new owners and chefs Ross Scofield and Danielle Coulter reopen the restaurant at 4443 Spruce Street in mid-July.

Under the new moniker Rx The Farmacy, the culinary couple and The Restaurant School at Walnut Hill College graduates will revamp the once-busy corner BYOB that closed in 2011 into a home-style farm-to-table eatery. Their brunch, lunch and dinner menus will feature a smorgasbord of fresh ingredients tapped from Pennsylvania and New Jersey farm networks, and sausage and bacon made in-house. They’ll also steer away from GMO-saturated products, opting for peanut oil instead of the much-maligned corn and canola oils.

In other words: box pasta and frozen fish need not apply.

Don’t expect the “farm-to-table” catchphrase to monopolize Rx The Farmacy’s attention, though. It’s more of a lifestyle than an attraction—a hushed marriage between local, healthy, sustainable food and the laid-back dining experience. But if you consider Scofield’s childhood in Woodstown, New Jersey, this inconspicuous approach makes sense. After all, growing up in South Jersey’s farming community meant harvesting fresh vegetables right in his Greek family’s own backyard and using them in every meal. Continue Reading

Photos by Dylan Moore.

UPDATE (6/12/2013): The Baltimore Avenue Dollar Stroll has been postponed until July, 2013 due to heavy rain and thunderstorms forecast for this Thursday, according to an announcement on the University City District’s Facebook page posted this evening. We’ll post more information about the new date as soon as we have it.

The Baltimore Avenue Dollar Stroll, the highly-anticipated annual event celebrating local businesses where most things are just a buck, is returning this Thursday, June 13. The stroll begins at 5:30 p.m. (it is always a good idea to get there early to avoid the crowds) and a record-setting 35 businesses will offer $1 deals along Baltimore Avenue, between 43rd and 50th Streets.

Besides the long-time participants, like Milk & Honey, Dock Street Brewery and Firehouse Bicycles, there will be some newcomers who recently opened shops in the area, including Little Baby’s Ice Cream and The Green Tambourine. This Dollar Stroll also showcases new parklets at Fu-Wah and Little Baby’s Ice Cream and the new pedestrian plaza at 48th and Baltimore.

In addition to storefront businesses, food trucks and vendors such as Jimmies Cupcake Co., Sunflower Truck Stop and Lil Dan’s will also be selling $1 items along the avenue. Also, don’t miss live music and entertainment: XPN favorite, The Fleeting Ends will perform live at 46^th and Baltimore, along with fire artists and street performers such as the Give & Take Jugglers. There will be also giveaways, face painting and balloon artists.

If you can’t make it this week there will be only one more stroll this year, on September 12.

Check out the flyer below for more details on what businesses are taking part in Thursday’s Stroll and what they are offering. For more information about this event, visit: http://universitycity.org/baltimore-ave-dollar-stroll

Click to enlarge.

The future site of Dunkin’ Donuts on 41st and Chester (Photo: Annamarya Scaccia/West Philly Local)

A sixth Dunkin’ Donuts will call West Philly home this fall when the franchise opens its doors at 4116 Chester Avenue, just a block north of fellow coffee chain Starbucks.

The new location, which was proposed in February, is taking over the vacant warehouse space on the ground floor of 4100 Chester Avenue, a multi-tenant building housing offices for the University of the Sciences and Veteran Affairs. Once open, Dunkin’ Donuts will operate on the relatively quiet residential block Sunday through Saturday from 5 a.m. to 10 p.m.

“We feel that this stable use will provide a great amenity to the office staff and students in the building, as well as to our neighbors and the community,” said David Hess, vice president of acquisitions for Posel Management Company, which owns and manages the property on 41^st Street and Chester Avenue. “More importantly, it will add ‘eyes on the street’ and pedestrian activity to a block that can be lonely at night.”

The Spruce Hill Community Association zoning committee approved the Dunkin’ Donuts site after the franchisee and their associates met with immediate neighbors on Apr. 9 to hear concerns, per SHCA’s request. According to Zoning Committee Chair Barry Grossbach, those concerns were then turned into a proviso, attached to the approval agreement, that the owner and property management must adhere to once Dunkin’ Donuts is operating. Among the issues to address: trash removal and pick up, exterior accessory signs, litter maintenance, security, and hours of operation.

Zoning-wise, the space, which has been empty for at least 10 years, was already zoned for a coffee shop, said Grossbach. The only matter the Zoning Board of Adjustment had to tackle was whether it would grant a special exception for a takeout restaurant, which the ZBA did on April 17.

Although the construction of the new Dunkin’ Donuts location has been met with little fanfare, some West Philly residents have taken to the UCNeighbors forum to express their opinions. One poster, Valerie, wrote “from an environmental and traffic point of view, as well as how it affects the residential quality of our neighborhood, Dunkin’ Donuts is not a good idea,” while another, Jon, counters: “Having been in this neighborhood when there was actual blight, such as abandoned housing on many blocks, I think we can handle a Dunkin’ Donuts. Baltimore Avenue seems to have survived the introduction of a Subway, for its part.”

-Annamarya Scaccia

This Wednesday, May 8, there’s a chance to support a local art program and try delicious Mediterranean dishes prepared by Aksum Cafe (4630 Baltimore Ave). From 5 – 10 p.m. Aksum is hosting “Dining for the Arts” – a benefit for the artists and communities served by the Center For Emerging Visual Artists (CFEVA). The specially-prepared three-course, pre fixe dinner will include Aksum favorites and vegan options ($45 per person, BYOB.) 40 percent of the evening’s proceeds will benefit CFEVA. To make your reservation call 267.275.8195.

The Center For Emerging Visual Artists, formerly Creative Artists Network, was founded in 1983 by Felicity R. “Bebe” Benoliel and serves emerging artists who live and work within 100 miles of Philadelphia.
 

One of the Fresh Food Hub’s staff members, Mecca, showing off some brussel sprouts. (Courtesy of West Philadelphia Fresh Food Hub)

West Philadelphia Fresh Food Hub, a non-profit mobile market dedicated to improving nutritional education and access to affordable healthy, locally-grown food, will return to Powelton Village for its second season starting April 30.

At the Fresh Food Hub, West Philly residents will be able to purchase locally-grown and seasonal organic fruits and vegetables, as well as conventional produce, milk, local free range eggs, bread, healthy snacks, and fruit salad. Developed in collaboration between Preston’s Paradise and Greensgrow Farms, the market will operate between the hours of 2 p.m. and 6:30 p.m. Tuesdays through Fridays at its regular 37th Street and Lancaster Avenue location and will travel to three local senior centers on Wednesday, Thursday, and Friday mornings. It accepts cash, credit cards, EBT/SNAP, and FMNP senior coupons.

“Local and organic foods are crucial components to a sustainable food system,” said Julia Dougherty, food access coordinator for the AmeriCorps VISTA program at Drexel University, one of the Fresh Food Hub’s partners, “but it is most important for the Fresh Food Hub to increase overall fruit and vegetable consumption in its target neighborhoods to ensure that the customers’ basic nutritional needs are being met.”

The market will also serve as the pickup location for three CSA (Community Supported Agriculture) programs: Greensgrow CSA, which offers locally-grown vegetables, fruit, dairy, protein, and specialty items such as beer, honey, and pierogi; Neighborhood Foods CSA, which is focused on urban-grown produce, and offers local fruit, value-added products, honey, and flowers; and Greensgrow’s LIFE Box CSA, a low-cost option only available to customers receiving SNAP benefits.

“Traditionally, the large up-front deposits required by most CSAs prohibit low-income shoppers from enjoying the benefits of joining a CSA,” said Dougherty, whose role is to support the Fresh Food Hub through community outreach and partnership efforts. When enrolled in a CSA, clients pay dues at the start of the farming season in order to receive a weekly or bi-weekly box of local harvest. “But there are farms and organizations—such as Greensgrow and Greener Partners in Media/Collegeville—which are working to remove that financial barrier because they recognize the importance of incorporating educational components in food access work.”

According to Dougherty, profits from the Fresh Food Hub will go towards educational programming in the neighborhood, including cooking classes, nutrition education, and garden demonstrations at Drexel’s recently established Dornsife Center for Neighborhood Partnerships, located on 35th and Spring Garden Streets.

For more information, visit www.facebook.com/WPFoodHub.

Here is the complete 2013 Fresh Food Hub schedule as of this point:

Tuesdays – Fridays
2 p.m. – 6:30 p.m.
37th and Lancaster (regular location)

Wednesdays
11 a.m.
Sunshine Senior Center
58th Street and Walnut Street

Thursdays
11 a.m.
St. Ignatius Senior Homes
44th Street and Fairmount Avenue

Fridays
11 a.m.
West Philadelphia Senior Community Center
41st Street and Poplar Street

Saturdays
Available to travel to special events in the community

- Annamarya Scaccia