2-3 p.m.
Mysteries of the sour dough starter: REVEALED! Learn how to start and maintain your own sour dough starter.
Sourdough bread is made from the fermentation of dough with naturally occurring lactobacilli and yeasts. In this class you will learn the basics of creating and maintaining, or feeding, your own sourdough starter.
All PHO classes are free and open to all experience levels.
1314 S 47th St, Philadelphia, PA 19143, USA
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