The unveiling party for “Hollaback: Red, Yellow, Blue,” a new comic book that takes on the street harassment of women – the catcalls, staring, kissing sounds, hissing, etc. –  is tonight at Locust Moon Comics (34 S. 40th St.) beginning at 7 p.m.

Artist Erin Filson has teamed up with the anti-street harassment organization HollabackPhilly to create the comic, which follows the experiences of two women who are harassed and a man who figures out productive ways to intervene. Filson and the Hollaback team raised more than $8,000 through crowdfunding (link includes a video about the comic) to pay for the book. The first print run is about 2,000 copies.

Here is a Facebook page for tonight’s event.

The cover of Hollaback: Red, Yellow, Blue.

Police are looking for four men who robbed Forman Mills, a clothing department store at 48th and Market, this afternoon. The robbery happened shortly after 4 p.m. Four armed men in masks came in the store and robbed it of about $500, according to police. No one was hurt. The robbers fled on foot through the parking lot. We’ll post more information when it’s available.

Funkateer Desiree Russel and two of her teammates await instruction from their drill captain during Friday’s performance (see more photos below). Photos by Mike Lyons/West Philly Local

No doubt about it, “Chops” would have been proud of his Funkateers on Friday.

The Gold Coast Funkateers, a drill team based at Samuel B. Huey Elementary School (52nd and Pine), performed in the school’s auditorium, the kind of smooth, disciplined performance that their fallen leader, Drill Master Gregory “Chops” Scott, would have liked. Chops was helping to groom the Funkateers to become members of the Gold Coast Buccaneers, the fabled West Philly-based drill team and community outreach organization.

Scott, 55, a beloved community leader, was murdered in front of his home on the 200 block of S. Millick Street on Feb. 27. Police charged his cousin and another man with the shooting death.

The Funkateers were his last team. Scott’s widow, Alfreda “Cookie” Scott, sat with other older Buccaneers in the front row for Friday’s performance.

Show organizers said they wanted to remember Scott’s life and not his death. The Huey students he worked with took the stage dressed in Gold Coast Buccaneers colors, yellow and black, wearing t-shirts emblazoned with a picture of Scott. A group of Gold Coast elders and third grade teacher Sharon Bryant led the team through their steps. Bryant and the Standing in the Gap Foundation helped Scott make the Funkateers a reality. Standing in the Gap is a community enrichment foundation that was founded in memory of Bryant’s son, Donovan, who died in 2008.

“I met Chops out there in the schoolyard, on that emblem, and a very powerful partnership was formed” said Bryant, referring to the Gold Coast Buccaneers logo on the Huey playground. “It started with a few children up in my classroom and evolved into what you see today.”

The Gold Coast Buccaneers are based a few blocks from the school and have a tradition of community service in the neighborhood dating back to the 1960s. Their mission is “to provide leadership, inter-generational recreation, discipline, culture, education and values while creating services and support to improve the quality of life in their respective communities.” The kids who are admitted to the program have to follow a regimented program of discipline and ethics. The organization even keeps an eye on their grades. Older Buccaneers, like Chops, serve as mentors and hope to keep the Gold Coast Buccaneers tradition alive. To do so they will need younger recruits, much like the ones that graced the stage at Huey.

– Mike Lyons

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Jayla (ACCT name) is a beautiful 1-2 year-old female pitbull mix that was found earlier this month in Clark Park (it’s possible that she had been abandoned.) She was taken to ACCT Philly and is now officially up for adoption (or foster) at ACCT shelter.

Jayla is already spayed, so she is one-paw-out the door, ready to go home with you. Jayla is a gorgeous dog and you will be the envy of your friends, walking this cutie pie down the street! She is very playful and full of spunk and would love to go for long walks or maybe a jog! Jayla also seems to be interested in meeting other dogs. A doggy friend for Jayla would be great! She is a sweet young girl who would love for you to show her the good life! So come into ACCT and meet her today!

If you or someone you know would be interested in adopting or fostering her please contact ACCT shelter (267-385-3800 or acctpetfinder@gmail.com). Jayla’s ID is 19795850.

Brooklyn Qawwali Party.

40th Street Summer Series, the free family-friendly outdoor concerts on the green space behind the Walnut West Library at 40th and Walnut are coming back again this year, thanks to University City District, Penn, and The Rotunda. This year, the series has expanded to five concerts with the following dates: on May 25, June 29, July 27, Aug 31, and Sept 28. The performers list is great, as always, including Philadelphia Ukulele Orchestra, Spaceship Aloha, Millennial Territory Orchestra and more.

This Saturday prepare to dance, shake, sweat and even whirl when Brooklyn Qawwali Party kicks off the series. This 11-piece brass band from NYC performs 700-year-old Pakistani Sufi music in a “thunderous” manner (see video below). “Funky, smart, and loving, BQP captures the joyful spirit of this Pakistani folk music in a unique instrumental blend of jazz and Qawwali. It’s a good time, it’s from the heart, and it’s like nothing you’ve ever heard,” according to the event’s website.

All Summer Series concerts begin at 6 p.m. and also feature Give and Take jugglers, fire artists, face painting, and balloon art that your kids will love.

For more information, visit: https://www.facebook.com/events/155368037956719/

Photo courtesy of Taco Angelenearlyo/Facebook

When Vanessa Jerolmack first moved to West Philly from Los Angeles six years ago, she was a fish out of water. The 32-year-old California native and owner of the local Mexican food truck, Taco Angeleno, admittedly had no friends in the city—but worse, “didn’t have any Mexican food to eat.”

So, to remedy the situation, Jerolmack, who comes from a Mexican family that ate “lots of Mexican food,” started to cook a vegan version of the cuisine for her and her husband. That then morphed into a weekly Sunday brunch, which she used as a way to get to know her neighbors by handing out invitations to random people she met.

“This is how I definitely made friends,” she said. “It started with eight of us, and then it would turn into 12, and then sometimes be 20 of us. Every Sunday, I would just cook this huge brunch. Everyone’s favorite started to be all the Mexican stuff I made.”

While it was “just regular Mexican food” to Jerolmack, her friends were amazed by its deliciousness—to them, she said, it was a bar above what was already offered in West Philly. It was an encouraging reaction for someone who already wanted to open a café of sorts.

That dream of opening her own joint, though, didn’t cement itself until last year. When she and her husband first bought the vacant lot behind her house two years ago, it was just transformed into her personal garden. But she began to think about what Los Angeles had that West Philly lacked, and how she could turn the lot into something more than just a horticultural space. So after an accidental trip to the Memphis Taproom, a light bulb went off: why not turn her swath of land into an outdoor restaurant?

Thus, Taco Angeleno was born. With help from the Center for Culinary Enterprises and a nine-month stint as a cook at Fishtown’s Loco Pez, Jerolmack was able to garner the resources and knowledge needed to develop her Mexican bistro, which she hopes to open on the lot at 5019 Baltimore Avenue this July (she debuted the truck at this year’s Go West Craft Fest, and held a preview picnic at the space on May 17). Much like the Taproom’s beer garden, Taco Angeleno will serve as a take-out outdoor eatery, complete with a food truck, four to six 6-foot picnic style tables, and an upbeat, friendly atmosphere to match Jerolmack’s personality.

Once launched, Taco Angeleno will offer an all taco menu with three meat (chicken, beef, and pork) and three vegan-based (seitan, a soy version of chorizo a.k.a “soyrizo,” and soy-free) options that can also be made into burritos. (While Jerolmack is no longer vegan, she wants to make sure her menu is evenly split so her vegan friends can also enjoy the food.) The menu will also feature a rotating daily platter special, like enchiladas, taquitos, and tamales, that will come with a side of rice and beans. It will operate from 5 p.m. to 9 p.m. Wednesdays through Saturdays, and only during the warm seasons (possibly April to the end of October.)

As for the future, Jerolmack would like to build a shack that’ll house a full kitchen and some counter seating, depending on the success of the first two years. But she said she has no plans of taking Taco Angeleno beyond the neighborhood because “for this whole vision I have, it’s all about this block because it’s right behind my house. It’s my neighborhood. It’s my friends and that’s what makes me so happy.”

– Annamarya Scaccia

Ed. Note: An earlier version of this article listed “soyrizo” as “soy miso”.