In July, we reported that the former MexiCali space was rumored to become a Korean restaurant. Turns out that rumor was true—U-Town, a Korean food and sushi joint, opened its doors last week at 110 S. 40^th Street.

When West Philly Local visited U-Town yesterday, the bustling new restaurant was nearly packed and the air was filled with eager chatter. Considering the decor, U-Town is far removed from the former Mexican joint. The walls are painted in a relaxing sea foam green bordered by a soft mustard yellow color, and the tables are made of a dark red wood. The bar/register area, stationed at the back of the small space, is made of stark, smooth white material, breaking up the pastel palette.

Scanning the takeout menu, U-Town’s cuisine promises to be an exciting blend of different styles. There are Korean staples like soon doo boo (a hot and spicy stew offered with beef, tofu, seafood or mushroom), dup bap (a steamed rice dish offered with seafood, shrimp or squid), bibim bap (a warm mixed rice dish topped with hot pepper paste and served with vegetables, seafood, poor, chicken or beef), and deok boki (a spicy stewed rice cake combination). U-Town also offers a variety of dumpling and tempura dishes and taco, fish and chicken combinations, and Asian style tacos in chicken, bulgogi and kimchi forms.

U-Town’s owner, who goes by the name of Ocean, was curt when asked for more information on his restaurant. According to the owner, it was a busy time of day (around 6 p.m.) for him and he didn’t have time to talk. He only offered that U-Town opened last week and seemed bothered when asked further questions, abruptly turning away without conclusion after receiving our business card.

What we do know, however, is that U-Town does not have a credit card processing machine, but it is working on installing one according to a note on the wall when you first walk in. As for hours, the restaurant is opened Monday through Sunday from 11 a.m. to 10 p.m.

–Annamarya Scaccia

Photo by Annamarya Scaccia / West Philly Local.

After we posted our food and booze updates in West Philly earlier this month, readers started asking about what’s happening with the shuttered Mexicali Cafe at 110 S. 40th Street, and a couple of readers heard through the grapevine that the former Mexican joint is turning into a Korean restaurant.

Well, we did a little digging and found out that the University City space is, in fact, under construction, and it seems another restaurant will take its place. According to Licenses and Inspections records, Mizu Sushi Inc., which is listed as the applicant, was issued a renovation permit for the existing restaurant on March 15. The work described for the permit includes “interior renovation to an existing restaurant”–meaning interior upgrades, ceiling work, and construction of an ADA-compliant bathroom. A separate electrical permit was issued to Mizu on April 10.

West Philly Local stopped by the site multiple times, but was unable to connect with the owner. We did drop in Mizu, which is collecting packages for 110 S. 40th St according to a handwritten sign on the door, and the workers we spoke with were tight-lipped, declining to give out the owner’s contact info per his request. When asked about whether the space will open as a Korean restaurant, the worker said he heard the rumor but couldn’t confirm if it is true. We’ll post an update as soon as we have more info.

-Annamarya Scaccia

The sign on the front door of Saad’s Halal at 45th and Walnut is a familiar site this time of year.

Ramadan is here so that means a few good eating spots will be closed or have seriously reduced hours for the next few weeks.

Saad’s Halal at 45th and Walnut closed July 8 and will remain closed until August 12. Saad’s also has that special brown paper on its windows that usually means some sort of renovation is going on inside. We’ll see.

Manakeesh, across the street from Saad’s at 45th and Walnut, will be open 7:30 p.m. to midnight until August 9. Sweets to go only will be served from 7:30 p.m. to 8 p.m. The Manakeesh staff will begin taking orders for meals at 8:15 and will begin serving food at sunset – around 8:30 p.m. Special meals will be offered on Friday and Saturday.

Kabobeesh, the terrific Pakastani joint at 42nd and Chestnut, appears to be keeping regular hours (Monday though Sunday, noon to 11 p.m.) as it did last year. Last year they offered free iftar (the evening meal during Ramadan) for those fasting during the holiday.

UPDATED 7/12/13 at 9:52 A.M. Many readers have contacted us here at West Philly Local wondering about updates on some of their favorite chew spots in the neighborhood. Well, we’ve asked around and got the scoop (plus more) on what’s going on in the hood’s restaurant and booze scene. Here are some highlights:

• Dorinda Hampton of Planet Vegan told West Philly Local Friday morning that she is ready to build out her sit-down vegan juice bar at 310 S. 48th Street as soon as she secures her permits. She is aiming for a late August opening.
• Zagat’s Danya Henninger reported Thursday afternoon that Thai Singha House at 3939 Chestnut Street is closed for the summer, as the Thai spot is moving a block down to a new location at 3900 Chestnut Street. A note on the website says Thai Singha plans to open sometime in around September.
  
• Everyone’s beloved local diner, Cedar Park Café, will open its original location at 4912 Baltimore Avenue come mid-August (if not then, by September 1^st, owner Nicole Lee told West Philly Local). The breakfast and lunch joint, which opened in 2011, relocated to 2035 North 63rd Street in Overbrook (pictured right) after its flagship spot was heavily damaged during the questionable demolition job following the Christmas Eve fire that engulfed—and destroyed—another local favorite, Elena’s Soul, in the adjacent building. But don’t expect the same Cedar Park on the 4900 block of Baltimore—as far as we can tell, the diner is receiving a bit of a facelift, with a new bright red and white awning, dark tiled façade, and a richer neutral-colored interior accented by what looks like faux-brick wainscoting.
• As for Elena’s Soul, West Philly Local got in touch with owner Algernong Allen this week, who told us by email that there is no update on the future of the popular restaurant and bar as he’s still “sorting the situation out with the insurance company in litigation.” We were also unable to contact the owners of Gary’s Nails, so no word on what’s happening there.
• West Philly Local also learned that Taco Angeleno will have to delay its opening. According to owner Vanessa Jerolmack, the anticipated taco truck/outdoor eatery, which we profiled in May, may not open until late summer or possibly next spring, depending, due to bureaucratic red tape. The Los Angeles native has a zoning hearing for Taco Angeleno, located at 5019 Baltimore Avenue, scheduled in early August.
• Speaking of opening delays, Rx The Farmacy—a rebirth of the original Rx restaurant at 4443 Spruce Street—is also pushing back its launch until August 1st from mid-July because of snags in inspection and issues with kitchen equipment among other things, said owners and chefs Ross Scofield and Danielle Coulter.

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We have some good news and some bad news for those who were anticipating a new date in July for the Baltimore Avenue Dollar Stroll after it was cancelled last week due to rain. The merchants have not been able to agree on a reschedule date so there will be no stroll until September, according to University City District’s Mark Christman. The next (and only) scheduled Stroll this year is on September 12, 2013 and we hope that the weather will be more favorable for this popular community event next time.

Another great way to try some of the best food in the area – though not for $1 – is the 9th University City Dining Days, which kicks off July 18. Some 29 West Philly restaurants are participating in the event and taking reservations now. As always, you can select a dining option that works best for your palate (and your wallet!) out of the list of restaurants participating in the “3 courses, 3 prices” promotion – a pre-fixe three-course dinner special for $15, $25 or $35. The list includes both most popular dining destinations, like Dock Street Brewery or Jose Garces’ Distrito, and newcomers, such as Han Dynasty, Harvest Seasonal and Doc Magrogan Oyster House. The restaurants that range from craft beer bars to celebrity chef restaurants to cozy BYOBs to international cuisine are now taking reservations.

Photos via Universitycity.org.

To check out the list of participating restaurants with downloadable menus and to make your reservation, please visit: http://www.ucdiningdays.com/ Note: prices are for dinner only and do not include tax, gratuity or alcohol, and reservations should be made directly through the participating restaurant. University City Dining Days will run until Aug. 1, 2013.

As you may know, a new version of Rx will return this summer when new owners and chefs Ross Scofield and Danielle Coulter reopen the restaurant at 4443 Spruce Street in mid-July.

Under the new moniker Rx The Farmacy, the culinary couple and The Restaurant School at Walnut Hill College graduates will revamp the once-busy corner BYOB that closed in 2011 into a home-style farm-to-table eatery. Their brunch, lunch and dinner menus will feature a smorgasbord of fresh ingredients tapped from Pennsylvania and New Jersey farm networks, and sausage and bacon made in-house. They’ll also steer away from GMO-saturated products, opting for peanut oil instead of the much-maligned corn and canola oils.

In other words: box pasta and frozen fish need not apply.

Don’t expect the “farm-to-table” catchphrase to monopolize Rx The Farmacy’s attention, though. It’s more of a lifestyle than an attraction—a hushed marriage between local, healthy, sustainable food and the laid-back dining experience. But if you consider Scofield’s childhood in Woodstown, New Jersey, this inconspicuous approach makes sense. After all, growing up in South Jersey’s farming community meant harvesting fresh vegetables right in his Greek family’s own backyard and using them in every meal. Continue Reading