UPDATED 7/12/13 at 9:52 A.M. Many readers have contacted us here at West Philly Local wondering about updates on some of their favorite chew spots in the neighborhood. Well, we’ve asked around and got the scoop (plus more) on what’s going on in the hood’s restaurant and booze scene. Here are some highlights:

• Dorinda Hampton of Planet Vegan told West Philly Local Friday morning that she is ready to build out her sit-down vegan juice bar at 310 S. 48th Street as soon as she secures her permits. She is aiming for a late August opening.
• Zagat’s Danya Henninger reported Thursday afternoon that Thai Singha House at 3939 Chestnut Street is closed for the summer, as the Thai spot is moving a block down to a new location at 3900 Chestnut Street. A note on the website says Thai Singha plans to open sometime in around September.
  
• Everyone’s beloved local diner, Cedar Park Café, will open its original location at 4912 Baltimore Avenue come mid-August (if not then, by September 1^st, owner Nicole Lee told West Philly Local). The breakfast and lunch joint, which opened in 2011, relocated to 2035 North 63rd Street in Overbrook (pictured right) after its flagship spot was heavily damaged during the questionable demolition job following the Christmas Eve fire that engulfed—and destroyed—another local favorite, Elena’s Soul, in the adjacent building. But don’t expect the same Cedar Park on the 4900 block of Baltimore—as far as we can tell, the diner is receiving a bit of a facelift, with a new bright red and white awning, dark tiled façade, and a richer neutral-colored interior accented by what looks like faux-brick wainscoting.
• As for Elena’s Soul, West Philly Local got in touch with owner Algernong Allen this week, who told us by email that there is no update on the future of the popular restaurant and bar as he’s still “sorting the situation out with the insurance company in litigation.” We were also unable to contact the owners of Gary’s Nails, so no word on what’s happening there.
• West Philly Local also learned that Taco Angeleno will have to delay its opening. According to owner Vanessa Jerolmack, the anticipated taco truck/outdoor eatery, which we profiled in May, may not open until late summer or possibly next spring, depending, due to bureaucratic red tape. The Los Angeles native has a zoning hearing for Taco Angeleno, located at 5019 Baltimore Avenue, scheduled in early August.
• Speaking of opening delays, Rx The Farmacy—a rebirth of the original Rx restaurant at 4443 Spruce Street—is also pushing back its launch until August 1st from mid-July because of snags in inspection and issues with kitchen equipment among other things, said owners and chefs Ross Scofield and Danielle Coulter.

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We have some good news and some bad news for those who were anticipating a new date in July for the Baltimore Avenue Dollar Stroll after it was cancelled last week due to rain. The merchants have not been able to agree on a reschedule date so there will be no stroll until September, according to University City District’s Mark Christman. The next (and only) scheduled Stroll this year is on September 12, 2013 and we hope that the weather will be more favorable for this popular community event next time.

Another great way to try some of the best food in the area – though not for $1 – is the 9th University City Dining Days, which kicks off July 18. Some 29 West Philly restaurants are participating in the event and taking reservations now. As always, you can select a dining option that works best for your palate (and your wallet!) out of the list of restaurants participating in the “3 courses, 3 prices” promotion – a pre-fixe three-course dinner special for $15, $25 or $35. The list includes both most popular dining destinations, like Dock Street Brewery or Jose Garces’ Distrito, and newcomers, such as Han Dynasty, Harvest Seasonal and Doc Magrogan Oyster House. The restaurants that range from craft beer bars to celebrity chef restaurants to cozy BYOBs to international cuisine are now taking reservations.

Photos via Universitycity.org.

To check out the list of participating restaurants with downloadable menus and to make your reservation, please visit: http://www.ucdiningdays.com/ Note: prices are for dinner only and do not include tax, gratuity or alcohol, and reservations should be made directly through the participating restaurant. University City Dining Days will run until Aug. 1, 2013.

As you may know, a new version of Rx will return this summer when new owners and chefs Ross Scofield and Danielle Coulter reopen the restaurant at 4443 Spruce Street in mid-July.

Under the new moniker Rx The Farmacy, the culinary couple and The Restaurant School at Walnut Hill College graduates will revamp the once-busy corner BYOB that closed in 2011 into a home-style farm-to-table eatery. Their brunch, lunch and dinner menus will feature a smorgasbord of fresh ingredients tapped from Pennsylvania and New Jersey farm networks, and sausage and bacon made in-house. They’ll also steer away from GMO-saturated products, opting for peanut oil instead of the much-maligned corn and canola oils.

In other words: box pasta and frozen fish need not apply.

Don’t expect the “farm-to-table” catchphrase to monopolize Rx The Farmacy’s attention, though. It’s more of a lifestyle than an attraction—a hushed marriage between local, healthy, sustainable food and the laid-back dining experience. But if you consider Scofield’s childhood in Woodstown, New Jersey, this inconspicuous approach makes sense. After all, growing up in South Jersey’s farming community meant harvesting fresh vegetables right in his Greek family’s own backyard and using them in every meal. Continue Reading

Proposed draft drawing of Babylon Bistro’s storefront.

Although West Philly’s home to several excellent ethnic restaurant spots, there’s still a void of one menu offering plates that satisfy a broad range of palates. And that’s a gap Aksum Cafe and Seeds Gallery owner Saba Tedla plans to close when she opens her second eatery, Babylon Bistro at 5021-5023 Baltimore Avenue in Spring 2014.

According to Tedla, Babylon Bistro will cater to neighborhood folk who like ethnic fare but also want their “basic American food” (think specialty sandwiches). The contemporary menu as envisioned will offer small and large plate portions much like Aksum, but will cover an eclectic variety of regions and concepts that serve a diverse community.

While a lack of a “range of selection of menu” was a common complaint Tedla heard in two community discussion forums she held in developing the bistro’s concept, another was the lack of brunch and breakfast options. To that end, she plans to open Babylon Bistro for breakfast daily, as well as offer brunch on the weekends. As for serving alcohol, Tedla said the idea is to operate a BYOB spot on the onset, and that pursing a liquor license is “a long-term objective.”

“As a resident of the neighborhood, I am focused on the business void of the community and the advantage is having a better understanding of the neighborhood business needs,” she said.

But Babylon Bistro won’t only check off the food boxes. The combined lower area of 5021 and 5023 Baltimore Aves will come to a sprawling 2,000 square feet, making the bistro the second largest restaurant in the immediate neighborhood and the first largest on the Baltimore corridor, said Tedla. She plans to implement an open floor plan in Babylon’s scheme with floor-to-ceiling bi-fold doors that’ll serve as windows—a chic décor that “completely opens the space” and can comfortably sit 75-100 patrons without much of a wait.

Although Tedla has a strong vision in mind for Babylon Bistro, she does note the menu and concept are still in the development stages, and will be fully fleshed out once a chef is identified. She is currently interviewing potential candidates, as well as pursuing other options.

Craig King of Ventures Abby Real Estate also plans to operate a restaurant at 5037 Baltimore Avenue, not far from Babylon’s pending home. While King hasn’t returned interview requests, we do know from Cedar Park Neighbors it will possibly be a 75-seat sit-down restaurant with weekend music entertainment.

–Annamarya Scaccia

Come late summer, West Philly will be home to two new diverse and palate-pleasing restaurants located in the Dorrance H. Hamilton Center for Culinary Enterprises at 310 S. 48th Street.

For those who love Caribbean-American fusion cuisine, 48th Street Grille will provide a taste of the islands with a focus on seasonal fresh and local ingredients. Owned by Chef Carl Lewis of Catering by Carl Lewis, LLC, 48th Street Grille will serve fresh seafood, pasta, meat, poultry, curry dishes, burgers, salads, soup, vegetarian dishes and sandwiches, and non-alcohol beverages, as well as signature fare from the South and Jamaica, once it opens late summer. The 65-seat dining space will also offer sidewalk dining, take-out service, and full-service catering. It will be open Tuesday – Sundays for lunch and dinner, with mid-week breakfast available through Saturdays. Chef Lewis also plans to host special events for New Year’s Eve, Easter, Thanksgiving, and Mother’s Day, as well as host midweek Family Dining Nights.

Area vegans and vegetarians craving more chow options in West Philly will find potential in Planet Vegan Café, a sit-down vegan juice bar and eatery opening in late July/early August. The vision of Dorinda Hampton, owner of vegan food company Really Fresh Vegan, Planet Vegan is a reinvention and enhanced version of the restaurant Hampton developed as part of her stint on Food Network’s 24 Hour Restaurant Battle in 2010. The 25-person capacity space will feature a full juice bar with all organic juice and smoothies, as well as serve hot and cold sandwiches, hot vegan and veggie dishes, soups, and salads using all healthy, organic, non-GMO products. It will also offer juice cleansing, in which six 16 oz. bottles of fresh-made juice are given for the amount of time needed.

“We want to have a really cool place where people can come, socialize and enjoy people’s company,” said Hampton, who also owns Sprout Vegan Eatery and Juice Bar, located at 909 E. Baltimore Pike in Kennett Square. “I want to [also] give people a new way of thinking about healthy eating. You don’t have to compromise texture or taste. It can be tasty as well as beneficial to your health.”

Planet Vegan will be open Mondays – Sundays (hours are yet to be determined), with takeout and delivery options available. Hampton plans to host local entertainment on Fridays and Saturdays, and hold screenings of wellness, health and nutrition documentaries on Sundays.

Opened in September, the Center for Culinary Enterprises was designed to assist start-up and established food enterprises by providing commercial kitchen and food storage space for rent, as well as affordable food business development services. The 13,000+ sq. ft. facility, which is open 24 hours a day, includes four state-of-the-art commercial kitchens, the eKitchen Multimedia Learning Center (a demo kitchen and classroom), and retail space. A third restaurant may open in the space but it could not be confirmed.

–Annamarya Scaccia
 

If you are planning to spend the rest of the week here in the ‘hood, check out the Thanksgiving weekend hours at some local stores/cafes/restaurants. We’ll be updating this list as more businesses send us their schedules. If you want your business to be included in the list, please email us at: editor@westphillylocal.com or post your hours in the comments.

Aksum Cafe (4630 Baltimore Ave)

Thursday: Closed
Friday-Sunday: Regular hours (Brunch: 10 a.m. – 3 p.m.; Dinner: 5 – 11 p.m.)

CVS Pharmacy (43rd & Locust)

Thursday: Store: open 24 hours, Pharmacy: 9 a.m. – 2 p.m.

Dock Street Brewery (50th & Baltimore)

Thursday: Closed
Friday & Saturday: 12 p.m. – 12 a.m.

Earth Cup (45th & Pine)

Thursday & Friday: 7 a.m. – 1 p.m.

Elena’s Soul (4912 Baltimore Ave)

Thursday: Closed

Four Worlds Bakery (4634 Woodland Ave)

Thursday: 8 a.m. – noon.

Fu-Wah (47th & Baltimore)

Thursday: 9 a.m. – between 3-5 p.m.

Green Line Cafe

Wednesday: Baltimore Ave, Locust Street and Powelton Village close at 4 p.m.; Green Line at PennVet open normal hours (till 3 p.m.)
Thursday and Friday: – All shops are closed
Saturday: Baltimore Avenue 8 a.m. – 10:30 p.m.; Locust Street 8 a.m. – 9 p.m.; Powelton Village 8 a.m. – 1 p.m.
Sunday: Baltimore Avenue and Locust Street 8 a.m. – 8 p.m.; Powelton Village 8 a.m. – 1 p.m.

Mariposa Food Co-op (4824 Baltimore Ave)

Thursday: 8 a.m. – 2 p.m.

Milk & Honey Market (45th & Baltimore)

Wednesday: 7 a.m. – 12 a.m.
Thursday: 7 a.m. – 7 p.m.

The Fresh Grocer (40th & Walnut)

Thursday: open 24 hours

The Gold Standard Cafe (48th & Baltimore)

Thursday: Closed
Friday & Saturday: 8 a.m. – 9 p.m.
Sunday: 8 a.m. – 8 p.m. Serving brunch all three days (including black Friday) from 9:30 a.m. til 2 p.m.

VIX Emporium (5009 Baltimore Ave)

Wednesday: 11 a.m. – 4 p.m.
Thursday: Closed
Friday & Saturday: 10 a.m. – 7 p.m. (open 1 hour earlier)
Sunday: 12 – 4 p.m.