Photo from Taco Angeleno’s Facebook page.

Taco Angeleno, the popular Mexican food truck that operates in Cedar Park May through October, is not going to reopen this spring, according to an announcement on the business’s Facebook page.

“Dear taco buds, as Summer vibes draw near I want to sadly inform you that Taco Angeleno will be closed until further notice,” the Facebook post reads. “We’ve enjoyed getting to know all of you loyal and kind taco lovers but running a small business is full of unique challenges and they force us to change sometimes. We’re not sure what’s to come next but please stay tuned to discover how we will serve West Philly in the future.”  Continue Reading

El Toro Chef Richard Diaz making fresh mozzarella (Facebook photo).

You’ve heard complaints about how tough it is to get authentic Mexican food in the neighborhood. In fact, quite often neighbors will remind you that Honest Tom’s is the only Mexican restaurant around and that if you’re looking for something else, you’ll need to venture out to South Philly. Situated right across from Malcolm X Park at 52nd and Pine, El Toro Pizza and Grill wants to change that.

After living in the neighborhood for the past ten years, owner Margaret Mayer decided to bring a wider selection of food to the area with Chef Richard Diaz. “It’s right here in your backyard right now… the neighborhood is crying out for people to bring good food, so we answered their call.”

The pair’s newest restaurant menu offers Mexican staples like tacos, nachos, and quesadillas in addition to hand-tossed Neapolitan-style pizza and cheesesteaks. “Everybody likes a little bit of everything,” she explained. With 30 years in the restaurant business under her belt, Mayer feels like she’s seen everything. “I was a waitress at the Last Supper,” she joked.  Continue Reading

After a year-long hiatus, a popular local Mexican eatery, Guacamole Mex-Grill, has reopened its Woodland Avenue location. The restaurant, owned by the De Luna family, shut its doors last may for the summer with an intention to re-open in late August or September, but had to postpone its opening due to its manager Rony De Luna’s moving out of town. During this time, Guacamole opened a spot at the Children’s Hospital of Philadelphia.

Despite being closed to customers, the kitchen at 4612 Woodland has been operational. The business also has a food truck, El Guaco Loco, that services Temple University and goes to events.

The restaurant is open Monday through Friday 11 a.m. – 8 p.m. and is currently closed on weekends (until mid-August).

For more information, go to: www.guacamolemexgrill.net

Distrito Taqueria (Instagram photo).

Chef Jose Garces, whose well-known restaurant Distrito (40th and Chestnut) serves some delicious Mexican fare but could be damaging to your wallet, has recently revamped the restaurant’s first-floor area and opened a less expensive and “uber casual” eatery, Distrito Taqueria, downstairs. The grand opening of the taqueria was on Thursday.

Here are some items from the taqueria’s menu: tacos (you can choose from chicken, beef, pork, goat barbacoa or tofu) are $3.50 each, extras for additional price; burritos and quesadillas are $9.50. Super nacho is $12 ($9 without meat). An order of guacamole will cost you $8, and salsa is $5. Soups and salads are also served. And the place has a full bar. The full menu can be downloaded here.

Distrito Taqueria is open daily 11:30 a.m. – 10 p.m.

At long last, Guacamole Mex-Grill (Facebook page) has opened its brightly painted storefront at 4612 Woodland Avenue. Judging by yesterday’s noontime crowd, the eat-in/take-out taqueria has already become a popular choice for folks who live and work in the area around the University of the Sciences of Philadelphia. Guacamole is owned and operated by the de Luna family, whose food expertise stems from their grandmother’s mole (pronounced MO-lay) business in Mexico. As a mole aficionado, I’d been looking forward to trying it. The quality food, quick service, and colorful setting will no doubt draw a dedicated following.

In casual style, you order at the register — the food arrives quickly and packaged to go. With only 15-18 seats in the dining room, there is not a lot of room to sit, so if it’s peak lunch or dinner, don’t rule out take-out. Tacos, tortas, tostadas, and gorditas come with one of four basic fillings, priced from $5.50 to around $7.50. We ordered carne asada tostadas ($6.50 for two) and gorditas al pastor ($6.50). The grilled beef carne asada was flavorful, but the al pastor — marinated, grilled pork chopped with pineapple and chiles — was a revelation. It was seriously delicious, and next time I’ll order torta al pastor: mexican pork sandwich on a Portuguese roll. The mole poblano on the chicken enchiladas ($8.50, platter with rice, beans and salad) was rich, dark, and deeply flavored. Enchiladas also come with red or green sauce, and all the variations on the taco/tostada theme are available with grilled vegetables. The chips ($.75) are real, deep fried, crunchy/salty tortilla chips, and the guacamole ($2.50) is about as good as the packaged kind from Trader Joe’s. If it’s your favorite topping, order it, but don’t come to Guacamole specifically for the Guac. Come for the mole.

Guacamole Mex-Grill features rich flavors but not intense spice. Order extra salsa if you need more heat. You can choose from a range of sodas, juices, or bottled water, but plain tap water is not served. The Mex-Grill is primarily a take-out joint, with a straightforward and familiar menu. Though some of us like to go BYO, Guacamole is not that kind of place. After less than a week in operation, the menu will continue to adapt to the tastes of the neighborhood, and is subject to change. For the time being, it’s great to have a locally owned, small scale alternative to the “mexican” chain restaurants.

– Jen