Here’s some great news for local wine lovers: Both The Bottle Shop at Local 44 and Clarkville bar & restaurant began selling affordable take-out wine this week. Here are more details for each establishment, which as you may know are owned by the same people.

The Bottle Shop (44th and Spruce) is featuring a small but well curated list of ten red, ten white and two sparkling wines by the bottle. Arguably the best beer sales force in the city are now also “aspiring wine geeks” and will help guide you through their wine assortment.

Clarkville (43rd and Baltimore) is making all of the wines that pour on draft available for take out in a branded 750ml growler. You can buy one in house, or bring your own jug in for a refill.

In addition, a special November “Wine School” featuring The Artisan Cellar’s Sean Faeth is happening in the Bottle Shop at Local 44 on Wednesday, Nov 16 at 5 p.m. This is a free opportunity to get to know some of the bottles they are so excited about. As always, a donation to No Kid Hungry is required to attend Beer/Wine School. RSVP to bottles@local44beerbar.com to secure your seat.

(Photos courtesy of The Bottle Shop at Local 44)

The first floor of the residential building connected to the left side of Clarkville at 43rd and Baltimore would be converted into a restaurant under a proposal considered last night by the Spruce Hill Zoning Association (Photo from Google Street View).

The Spruce Hill Community Association considered a proposal last night to convert the first floor of the row home adjacent to Clarkville at 43rd and Baltimore into a small restaurant amid concerns from some neighbors of commercial encroachment in residential areas.

Brought by the owners of the Clarkville building (not the business itself), the proposal for 4303 Baltimore includes an 1,100-square-foot restaurant on the first floor and renovated, high-end apartments on the second and third floors. In the past, the building housed three apartments, but is in rough shape, said Tom Lussenhop of Best House Partners, the building owners since May.

The proposal requires a variance for the first-floor restaurant, which has yet to be decided on (they’re open to suggestions). It will not have a liquor license.  Continue Reading

Vandals have struck again at Clarkville at 43rd and Baltimore, painting walls and windows and writing “Gentrifiers Go Home” on an outside wall. The restaurant was tagged shortly after its opening in December 2015 in the former Best House Pizza location.

Co-owner Brendan Hartranft scraped paint from Clarkville’s windows on Thursday morning.

“I wish they knew what we were about,” Hartranft, a native Philadelphian, said of the vandals.

A reader, Alex, sent us this photo this morning of some graffiti at the recently opened Clarkville bar and restaurant on the corner of 43rd and Baltimore. He writes:

“I went to breakfast at Green Line this morning and noticed Clarkville has been vandalized. Xed out windows, and the messages “merry Christmas ” and “f*** you.” What a shame. I hope the owners can clean it up without too much trouble.”

We asked owner Leigh Maida whether Clarkville will be closed today. Her response: “No way! Open for business! Come eat and drink so we can pay for the repairs.”

UPDATE: Soon after this post was published the University City District graffiti removing crew showed up and helped clean up the building:

Photo courtesy UCD.

Clarkville growlers stand at the ready for Grand Opening Party. (Instagram photo)

Clarkville’s opening date has finally been announced, and it’s tomorrow! The Grand Opening Party for the new bar and restaurant located just across the street from Clark Park at 43rd and Baltimore, will take place on Friday, Dec. 4 at 5 p.m., according to an announcement from the owners, Leigh Maida, Brendan Hartranft and Brendan Kelly.

The opening night will include “complimentary nibbles from the kitchen, a line up of flagship beers from favorite breweries, a killer draft wine list and a whole lot of big love for the neighborhood that has been so patient and supportive while this crazy space was wrangled into submission,” according to the announcement.

In addition, Clarkville will be kicking off growler sales with a keg of Russian River Pliny the Elder available for take out only in a fancy 64oz Clarkville Growler for $35.

Regular service and the full menu, which includes comfort food out of a giant double-decker pizza oven, starts on Saturday, Dec. 5 at 11 a.m.

Starting this Saturday, Clarkville will be open 7 days a week from 11 a.m. – 1 a.m. (The kitchen is open until midnight daily). Weekend brunch is coming soon, too. It will be served on Saturdays and Sundays 11 a.m. – 3 p.m.

For more information, including menu and draft list, visit: www.clarkvillephilly.com.