Come late summer, West Philly will be home to two new diverse and palate-pleasing restaurants located in the Dorrance H. Hamilton Center for Culinary Enterprises at 310 S. 48th Street.

For those who love Caribbean-American fusion cuisine, 48th Street Grille will provide a taste of the islands with a focus on seasonal fresh and local ingredients. Owned by Chef Carl Lewis of Catering by Carl Lewis, LLC, 48th Street Grille will serve fresh seafood, pasta, meat, poultry, curry dishes, burgers, salads, soup, vegetarian dishes and sandwiches, and non-alcohol beverages, as well as signature fare from the South and Jamaica, once it opens late summer. The 65-seat dining space will also offer sidewalk dining, take-out service, and full-service catering. It will be open Tuesday – Sundays for lunch and dinner, with mid-week breakfast available through Saturdays. Chef Lewis also plans to host special events for New Year’s Eve, Easter, Thanksgiving, and Mother’s Day, as well as host midweek Family Dining Nights.

Area vegans and vegetarians craving more chow options in West Philly will find potential in Planet Vegan Café, a sit-down vegan juice bar and eatery opening in late July/early August. The vision of Dorinda Hampton, owner of vegan food company Really Fresh Vegan, Planet Vegan is a reinvention and enhanced version of the restaurant Hampton developed as part of her stint on Food Network’s 24 Hour Restaurant Battle in 2010. The 25-person capacity space will feature a full juice bar with all organic juice and smoothies, as well as serve hot and cold sandwiches, hot vegan and veggie dishes, soups, and salads using all healthy, organic, non-GMO products. It will also offer juice cleansing, in which six 16 oz. bottles of fresh-made juice are given for the amount of time needed.

“We want to have a really cool place where people can come, socialize and enjoy people’s company,” said Hampton, who also owns Sprout Vegan Eatery and Juice Bar, located at 909 E. Baltimore Pike in Kennett Square. “I want to [also] give people a new way of thinking about healthy eating. You don’t have to compromise texture or taste. It can be tasty as well as beneficial to your health.”

Planet Vegan will be open Mondays – Sundays (hours are yet to be determined), with takeout and delivery options available. Hampton plans to host local entertainment on Fridays and Saturdays, and hold screenings of wellness, health and nutrition documentaries on Sundays.

Opened in September, the Center for Culinary Enterprises was designed to assist start-up and established food enterprises by providing commercial kitchen and food storage space for rent, as well as affordable food business development services. The 13,000+ sq. ft. facility, which is open 24 hours a day, includes four state-of-the-art commercial kitchens, the eKitchen Multimedia Learning Center (a demo kitchen and classroom), and retail space. A third restaurant may open in the space but it could not be confirmed.

–Annamarya Scaccia
 

This Wednesday, May 8, there’s a chance to support a local art program and try delicious Mediterranean dishes prepared by Aksum Cafe (4630 Baltimore Ave). From 5 – 10 p.m. Aksum is hosting “Dining for the Arts” – a benefit for the artists and communities served by the Center For Emerging Visual Artists (CFEVA). The specially-prepared three-course, pre fixe dinner will include Aksum favorites and vegan options ($45 per person, BYOB.) 40 percent of the evening’s proceeds will benefit CFEVA. To make your reservation call 267.275.8195.

The Center For Emerging Visual Artists, formerly Creative Artists Network, was founded in 1983 by Felicity R. “Bebe” Benoliel and serves emerging artists who live and work within 100 miles of Philadelphia.
 

The parklets, those cool little curbside outdoor seating spots, are branching out. There is now one in front of Fu-Wah Mini Market and Deli, home to the best tofu hoagie in the city, near 47th and Baltimore.

The parklet is also back at the Green Line Café at 43rd and Baltimore. Others will return soon in front of Honest Tom’s Taco Shop/Lil’ Pop Shop on the 200 block of S. 44th Street and Ramen Bar at 4040 Locust St.

A reminder that the parklets are public, so no purchase is required to sit at them. Three new parklet locations, including Fu-Wah, are slated for this year. Parklets are cooperative effort between the city and the University City District. More details on the others coming soon.

Enjoying a banh mi from Fu-Wah at the new parklet. (Photo by our Twitter follower @deviantollam).

One of the Fresh Food Hub’s staff members, Mecca, showing off some brussel sprouts. (Courtesy of West Philadelphia Fresh Food Hub)

West Philadelphia Fresh Food Hub, a non-profit mobile market dedicated to improving nutritional education and access to affordable healthy, locally-grown food, will return to Powelton Village for its second season starting April 30.

At the Fresh Food Hub, West Philly residents will be able to purchase locally-grown and seasonal organic fruits and vegetables, as well as conventional produce, milk, local free range eggs, bread, healthy snacks, and fruit salad. Developed in collaboration between Preston’s Paradise and Greensgrow Farms, the market will operate between the hours of 2 p.m. and 6:30 p.m. Tuesdays through Fridays at its regular 37th Street and Lancaster Avenue location and will travel to three local senior centers on Wednesday, Thursday, and Friday mornings. It accepts cash, credit cards, EBT/SNAP, and FMNP senior coupons.

“Local and organic foods are crucial components to a sustainable food system,” said Julia Dougherty, food access coordinator for the AmeriCorps VISTA program at Drexel University, one of the Fresh Food Hub’s partners, “but it is most important for the Fresh Food Hub to increase overall fruit and vegetable consumption in its target neighborhoods to ensure that the customers’ basic nutritional needs are being met.”

The market will also serve as the pickup location for three CSA (Community Supported Agriculture) programs: Greensgrow CSA, which offers locally-grown vegetables, fruit, dairy, protein, and specialty items such as beer, honey, and pierogi; Neighborhood Foods CSA, which is focused on urban-grown produce, and offers local fruit, value-added products, honey, and flowers; and Greensgrow’s LIFE Box CSA, a low-cost option only available to customers receiving SNAP benefits.

“Traditionally, the large up-front deposits required by most CSAs prohibit low-income shoppers from enjoying the benefits of joining a CSA,” said Dougherty, whose role is to support the Fresh Food Hub through community outreach and partnership efforts. When enrolled in a CSA, clients pay dues at the start of the farming season in order to receive a weekly or bi-weekly box of local harvest. “But there are farms and organizations—such as Greensgrow and Greener Partners in Media/Collegeville—which are working to remove that financial barrier because they recognize the importance of incorporating educational components in food access work.”

According to Dougherty, profits from the Fresh Food Hub will go towards educational programming in the neighborhood, including cooking classes, nutrition education, and garden demonstrations at Drexel’s recently established Dornsife Center for Neighborhood Partnerships, located on 35th and Spring Garden Streets.

For more information, visit www.facebook.com/WPFoodHub.

Here is the complete 2013 Fresh Food Hub schedule as of this point:

Tuesdays – Fridays
2 p.m. – 6:30 p.m.
37th and Lancaster (regular location)

Wednesdays
11 a.m.
Sunshine Senior Center
58th Street and Walnut Street

Thursdays
11 a.m.
St. Ignatius Senior Homes
44th Street and Fairmount Avenue

Fridays
11 a.m.
West Philadelphia Senior Community Center
41st Street and Poplar Street

Saturdays
Available to travel to special events in the community

– Annamarya Scaccia

Little Baby’s Ice Cream is already developing a flair for the dramatic. The artisan ice cream maker announced last-minute that it will open its anticipated Cedar Park location at 4903 Catharine St. at 2 p.m. tomorrow in what will be a busy Saturday in the neighborhood.

Here’s who will be at Little Baby’s:

Play on Philly Youth Orchestra
Sky Sisters Face Painting
Urban Nutrition Initiative’s
Rebel Granola Bars
Yumtown USA Food Truck
Art in the Age Spirits
Philly Roller Girls

The shop will be open until 11 p.m. tomorrow and “every day thereafter,” according to an e-mail.

While you’re on the 4900 block of Catharine, you might want to cross Baltimore Avenue to The Marvelous! for National Record Store Day. The day includes special music releases and, sometimes, live performances at record shops around the country. Here’s what The Marvelous is bringing in for the day (all on vinyl):

Scientist “Scientific Dub” 3×10″ on color vinyl
Nick Cave & The Bad Seeds, “Animal X” 7″
Rough Guide to Psychedelic Brazil
Aloha, “Here Comes Everyone”
Tame Impala debut EP
Cut Copy, “Bright Like Neon Love”
Can’s “Ege Bamyasi” played by Stephen Malkmus & Friends
Rough Guide to African Disco
Nick Drake comp
Brian Eno / Nicolas Jaar / Grizzly Bear
Grateful Dead, “Rare Cuts & Oddities 1966”
Trashmen, “Mean Woman Blues b/w Big Boss Man 7”
Notorious B.I.G., “Ready to Die” ltd. ed. white vinyl

This, of course, is in addition to the Go West! Craft Fest (11 a.m. to 5 p.m.) and the Uhuru Flea Market (9 a.m. to 5 p.m.) at Clark Park.

The Porch, a public space at the 30th Street Station, debuts its 2013 season’s Beer Garden this week, on Thursday and Friday, from 3 to 8 p.m. The Bridgewater’s Pub will serve German and craft beers and the food offerings will include Korean tacos and chicken parm sandwiches. In addition to the food and beer enjoy live music by hottest Philly musicians – Perseverance Jazz Band and Evan Cory Levine and Co. For more information go here.

The Porch will host only two more Beer Gardens this spring and summer – May 16 & 17 and June 6 & 7.