Clark Park Thursday Farmers’ Market will re-open at 43rd and Baltimore next week, on June 4, and here’s this year’s vendor lineup:

– Homestead Garden (vegetables and fruit from Ephrata PA)
– Quaff Meadows (vegetables and fruit from Christiana PA)
– Frecon Farms (fruit, baked goods, and hard cider from Boyertown PA)
– Fifth of a Farm Creations (locally sourced preserves and jams produced in Philly)
– Naturally Sweet Baked Goods (vegan, locally sourced sweets and desserts produced in Philly)
– Southwest Child Rebel Gardeners (locally made energy bars)

In addition to the vendors, there will be cooking demos about once an hour. They will be held every week through August.

Also a reminder that on June 4 Tangle Movements Arts will present their new, free aerial show, Intersections, in the park near the market, starting at 6 p.m. Some of the performers will be disguised as market shoppers!

Clark Park Thursday Farmers’ Market is open every Thursday from 3 to 7 p.m. and runs through the end of November. Check out the Food Trust’s website for more information.

The Porch, the lively public space near 30th Street Station, reopened today after being closed for a few weeks for renovations and upgrades, which include new landscaping design and seating. Also, some cool new features were introduced and a more permanent food concept, The Rotisserie, in addition to gourmet food trucks that have been offering food, drinks and desserts at The Porch since its inception in 2011.

Chili Szechuan is opening a new location at 4205 Chestnut St. (Photo West Philly Local)

The owners of popular Baltimore Avenue restaurant Chili Szechuan have announced that they will be opening a new location on the 4200 block of Chestnut Street within the next week or so.

We stopped at the restaurant for dinner over the weekend and got a chance to chat with the staff. “We found a bigger place and it’s close to campuses… the current location is doing well business-wise,” one of the restaurant workers said.

The new location is opening at 4205 Chestnut St, at the former Dana Mandi International Foods and Spices space. (Dana Mandi moved next door, to 4211 Chestnut St, last spring). This location is also next door to Kabobeesh restaurant. The new restaurant will have the same menu items as the current location but will feature some new items as well, according to Chili Szechuan owner Kangzhi Ma. Both locations will be open until the end of the calendar year, after which, the owners will make a decision whether to keep the Baltimore Ave location open or not.

Chili Szechuan’s original location at 4626 Baltimore Ave. (Archived photo)

The original Chili Szechuan location opened at 4626 Baltimore Ave in early 2013. We did a food review about the restaurant then and would like to report that it is still as delicious as we remember it to be.

By the way, during our latest visit to Chili Szechuan we stayed off the “Americanized menu” because we felt like there was something snarky about the title, so we went for the authentic stuff. The Dan Dan noodles were very flavorful and the flavor was robust. Next was the deep flash fried chili chicken, with a biting spice. (Be sure to keep the water and napkins coming). Another highlight was the Szechuan style chicken, simmered in sauce and cabbage. The portions were huge, so there were many leftovers.

– Rana Fayez

Here are a couple of nice opportunities for local artists and artisans, businesses and non-profit organizations. Vendors are sought for the upcoming West Philly Flea Market (May 30) and West Park Arts Festival (June 13).

Here is more information from the organizers:

Philadelphia vendors are invited to sell at West Philly Flea Market, held outdoors in the parking lot of West Catholic Prep High School at 46th and Chestnut Streets on May 30, 10 a.m. to 4 p.m. Spaces may be rented for $15 for a single space (16.5’ x 14’) or $25 for a double space (33’ X 14’). Vendors must supply their own tables and displays. To reserve a space, go to http://www.citychurchphilly.com/fleamarket. Vendor registration deadline is May 27. Walk-ins taken as space allows.

Vendors are invited for West Park Arts Festival to be held on Saturday, June 13, 11:00 a.m. – 5:00 p.m. in Fairmount Park at 4021 Parkside Avenue (on the campus of the School of The Future). Arts & Craft vendor spaces are $40, direct sellers and non handmade items – $60.00, corporate vendors – $200 per space, food vendors – $100 per space (food spaces are limited). The festival organizers are looking for culturally diverse food (Chinese, Thai, Mexican, etc.), as well as vegetarian and sweets. For more information or to apply please visit www.westparkcultural.org/westparkartsfest. If you need further assistance, feel free to email info@westparkcultural.org

There is something about eating a meal in the park. Food just seems to taste better outdoors, on a blanket. You can put that theory to test on Friday (May 15) at the third annual Picnic in Cedar Park. The picnicking proper runs from 6 p.m. to 8 p.m. You can BYOP (Bring Your Own Picnic) or you can grab a picnic special at these businesses along Baltimore Avenue: The Gold Standard, Dock Street, Hibiscus, Little Baby’s, Mariposa, Penn Pizza or Taco Angeleno and Fresh Deli. Here is the Facebook page for the event.

The park a few blocks east on Baltimore will be jumping on Saturday (May 16). The annual Party in Clark Park runs from 4 p.m. to 8 p.m. and will feature live music, games for kids, food and a beer garden. The Four Prophet String Band and The Extraordinaires will provide the music and Dock Street will provide the beer. More details are available at The Friends of Clark Park website.

(Foodinjars.com)

There will be a couple of great and FREE events today in the area.

• Food in Jars founder and canning expert Marisa McClellan presents a pickling workshop at Walnut Street West Library (40th and Walnut) beginning at 5:30 p.m. Other free events scheduled at Walnut St West Library this month include: May 13, 20 & 27 – Yoga For Kids!; May 16 – Plant Workshop; May 22 & 29 – Vinyasa Yoga for Adults. For more events (through July 14, 2015) and to RSVP, click here.

• Curio Theatre Company and Philadelphia Dramatists Center (PDC) have partnered for the second year in a row to produce the PDC@Curio Plays In Progress. PDC and Curio will bring two plays to life in professional staged readings, featuring actors from Curio’s professional company and directors from Philadlephia’s vibrant theatre scene. The first reading, Robin Rodriguez’s Flotsam, will be presented tonight, at 7:30 p.m., at Curio (4740 Baltimore Avenue). Flotsam is an eerie drama about a brother, a sister, and a storage unit. It will be directed by Jessica Schwartz (MAD BLOOD & other beauties, Fringe 2014; Modern Playground, Fringe 2013). Admission is free, and light refreshments will be provided. For more details about both readings, visit Curio Theatre’s website.