Photo by Chris Richman, University City District.

If you’re wondering what this new structure at The Porch near 30th Street Station that looks like a shipping container is, here’s the scoop: It’s a new destination for post-work drinks called The Pub at The Porch. This thing just opened and will be serving beer, wine, and rotating bar fare Wednesday through Friday from 3 p.m. to 8 p.m. while the weather is warm. The pub is operated by the well-known Bridgewater’s Pub, a drinking and dining destination inside 30th Street Station.

The Pub is located near the center of The Porch, where food trucks set up for weekday lunch service. Local firm SHIFTSPACE designed and manufactured the free-standing non-permanent 10×10 cube that houses The Pub. It has a vibrant turquoise color coupled with carved-out architectural features.  Continue Reading

Bernie’s Restaurant and Bar is opening this fall at 3432 Sansom St.

Good news for this University City storefront that has remained vacant since Doc Magrogan’s Oyster House closed in July 2016. Come this fall, Bernie’s Restaurant and Bar, a casual dining restaurant, will open its doors at 3432 Sansom Street. Penn’s Division of Facilities & Real Estate Services, which has signed the lease for the Sansom Street space with the restaurant owners, announced the upcoming opening earlier this week.

This will be the third Pennsylvania location for the restaurant known as a “full-service independent American-style restaurant and bar serving quality food and drinks in a cozy neighborhood setting,” according to the announcement. Bernie’s currently operates two locations in southeastern PA: Glenside and Hatboro, and its owner, Eric Kretschman, is both a Drexel and Penn alum.  Continue Reading

Parks on Tap, a traveling beer garden concept created last summer by Philadelphia Parks & Recreation in partnership with Fairmount Park Conservancy and FCM Hospitality, is returning to Clark Park tonight and will stay through Sunday, Aug. 27. Then, it will reopen for a second week, from Wednesday, Aug. 30 – Monday, Sept. 4.

Here are the hours of operation for this and next week:

Wednesday & Thursday: 5-10 p.m.
Friday & Saturday: 1-11 p.m.
Sunday: 12-10 p.m.
Monday, Sept. 4 (Labor Day): 12-10 p.m.  Continue Reading

A group of local non-profits and Reading Terminal Market are teaming up to bring more fresh and healthy food to Parkside residents this summer. The first-ever Parkside Fresh Food Fest kicked off on Viola Street between 41st St and Belmont Ave on July 6 and will be held on select Thursdays from 6 to 7 p.m. throughout this summer. The festival brings fresh food to residents (via a food share program) and also includes cooking demonstrations from Reading Terminal, live entertainment and activities for families.

The next event in the series will take place this Thursday, July 20, and the remaining four events are scheduled on the following dates: Aug. 10, 24 and Sept. 14, 21.

The food share program was created after gauging residents’ interest in a potential subsidized Community Supported Agriculture service for East Parkside. Each food share includes fresh fruit, vegetables, locally-sourced eggs and/or dairy, and an assortment of other grocery items from Reading Terminal. Participation in the food share program requires a subscription (four-event subscription is $35), and some limited single shares ($10) will be available at each event. Information on each item in the food share package will be included along with a recipe card.

The series seeks to use food as the foundation to build community and utilize common public space. Attendees can also participate in organized art activities, bicycle safety workshops from the Indego Bike Share, and a Philadelphia Free Library Book Nook for children. Activities will vary each week and may include live music performances and a movie night.

The program is supported by the Knight Foundation.

More information about the fest can be found here. To subscribe to Parkside Market Food Share, click here and type the password “viola”.

Construction of a new restaurant, the Trolley Car Station, began last month at 40th and Baltimore. To celebrate the beginning of this major University City construction, which is part of the Trolley Portal Gardens project, the public is invited to enjoy free water ice from the Trolley Car Ice Cream Shoppe.

The event will be held on Wednesday, July 19, from 4:30 to 6:30 p.m. at 40th and Baltimore.

The construction of the new two-story 125-seat restaurant (see rendering below), is expected to be completed in Spring 2018. The company that owns the Trolley Car Diner in Mount Airy will operate the restaurant.

Chef Jezabel Careaga, a native of Argentina whose Jezabel’s Café at 26th and Pine has been named one of Philly’s best “under-the-radar breakfast places,” is bringing her empanadas, alfajores, specially made mate tea and coffee to an intimate storefront near 45th and Walnut.

Jezabel Careaga, chef-owner of Jezabel’s.

Jezabel’s Studio will open tomorrow, July 12, at 208 S. 45th St. At only 400 square feet, Jezabel’s Studio will definitely not be a place to park with your laptop. But Careaga is making the most of the space, which includes a small indoor sitting area (there are a couple of seats on the sidewalk too).

Offerings will include a variety of her signature empanadas (yes, they have a vegan option) as well as alfajores, Argentine shortbread cookies that are filled with dulce de leche and rolled in coconut shavings.  Continue Reading