Last December we reported that the Subway restaurant at 4533 Baltimore Ave. closed down for an indefinite time. Four months later the restaurant is still closed and a sign appeared on the building saying that the space is being leased by Mallin Panchelli Nadel Realty, Inc.

The 1,100-square-foot space with a basement is reportedly offered for $2,500 a month (the listing with more information and photos is here). All the equipment, fixtures and furniture left after Subway are still there and available for purchase, according to the listing.

Prior to Subway this space was used by small local businesses. The news of Subway opening in the space in 2012 wasn’t taken well by some community residents (see photo below). The restaurant became a focal point of controversy in 2011 and 2012 (read more here).

Artist and West Philly resident Samantha Mayo and her partner Kevin Buttery have an interesting, West Philly-centered idea for the empty space at the corner of 45th and Baltimore, right across the street from Milk and Honey Market. They are planning to open “The Arty Bunker,” part art shop for local artists to sell their work to the community and part classroom for kids to take art classes during the day and for B.Y.O.B. painting classes for adults in the evening.

Samantha and Kevin have everything in place to start their business as soon as possible except for the funding, and are currently raising money that would help cover start-up costs and overhead of the shop and classroom. This past Saturday the pair went to Clark Park to spread the word (some of you probably saw The Arty Bunker flyers around the park), and next Saturday they are planning to set up a facepaint table in the park and talk to more people about their idea.

The fundraising goal is $12,000, and the money is being raised through Kickstarter. “No one would get charged until we reach our goal and we have until May 7 until our Kickstarter expires,” writes Samantha. “This is really West Philly community oriented so any support from the community helps!”

Samantha and Kevin say that they understand the risks associated with starting a business:

“We have the motivation and inspiration to overcome the challenges of starting a company. We are two, well-educated and passionate people who are determined to make The Arty Bunker a reality in West Philadelphia.”

If you like Samantha and Kevin’s idea and would like to support it, please go to their Kickstarter page for more information and to make a donation: https://www.kickstarter.com/projects/239485913/bring-the-arty-bunker-to-west-philadelphia.

Also, check out the video the guys posted on Kickstarter:

Photo by Annamarya Scaccia / West Philly Local.

48th Street below Spruce is becoming a sort of culinary hub with a number of small and start-up artisan food businesses calling the block and its Dorrance H. Hamilton Center for Culinary Enterprises home.

The Enterprise Center, which supports local minority entrepreneurs, was already providing a helping hand for start-up businesses, but with the unique nature of the food industry and the lack of a kitchen facility at the initial site, there was a need to create a subsidiary. The Hamilton Center for Culinary Enterprises opened in 2012.

The businesses operating out of the Center or using its state-of-the-art shared-use commercial kitchen include:

48th Street Grille
Herban Quality Eats
Really Fresh Vegan
Red Fox Gourmet
Smackaroons
Sugar Philly
Taco Angeleno

“What we found was that there’s a particularly high threshold for food entry for food businesses in Philadelphia. It’s an expensive and complicated endeavor. An incubator kitchen lowers that threshold making it easier for food businesses to get their start in the city,” says Brett Heeger, Food System Director at The Enterprise Center.

The Culinary Center’s shared-use commercial kitchen (Photo from theenterprisecenter.com)

Heeger broke the process down to three steps: business development, product refining and access to capital. The Enterprise Center has been known for bringing in influential guest speakers and advisors over the years, which have inspired culinary entrepreneurs and many first time business owners. The products are refined with the help of a panel of scientists from the Drexel Culinary food sciences along with extensively trained chefs, using commercial grade equipment that they would not have had access to otherwise. Finally, the businesses are given access to grants and seed funding which is exclusive to small businesses that are a part of the program.

The Culinary Center is located at 310 S. 48th Street in the Garden Court neighborhood. The Center has improved the neighborhood through several ways: There were physical improvements to the area, the site where the center is currently located was originally an abandoned supermarket. There has also been financial empowerment within the neighborhood, as the center also tried to hire candidates from West Philadelphia. The idea is to increase community engagement and involvement.

On Tuesday, May 19, the Culinary Center will host the 2nd annual “Cooking Up Success!” culinary competition among local food entrepreneurs. The winners will be awarded up to $50,000. Early bird tickets ($75) are available until April 17. To buy tickets, go here.

– Rana Fayez

Baltimore Avenue Dollar Stroll (Photo courtesy UCD)

Here’s some great news to drive your cold spring weather blues away. The University City District has announced the return of their signature events, including the Baltimore Avenue Dollar Stroll, University City Dining Days and 40th Street Summer Concert Series!

The Baltimore Avenue Dollar Stroll, where dozens of neighborhood businesses present a variety of $1 items and deals, including food, beer, event tickets and vouchers, will return on Thursday, June 25. The second Dollar Stroll is scheduled for September 24. Dollar Strolls take place along Baltimore Avenue, between 43rd and 51st streets, from 5:30 to 8:30 p.m.

In addition to the Dollar Stroll, another popular event is coming back this summer – the 40th Street Summer Series will be held the last Saturday of the month, from May to September, in the campus green space near 40th and Locust. We’ll post more information on the performances when it becomes available.

More than 30 of University City’s best restaurants will participate in the 11th annual University City Dining Days, which runs July 16 through the 28th. As usual, the deal includes three courses for three prices.

There is also a rumor that UCD will bring back its summer film series, which was a big hit back in the summer of ’13. We are still trying to nail down the details on that though. We’ll keep you posted.

The local non-profit Media Mobilizing Project, which uses media to organize poor and working people to tell their stories, has recently moved to a new location from their old location at the church on 43rd and Chestnut Streets. Their new office is at 4534 Baltimore Avenue; the space is owned and until recently was occupied by O’Donnell Real Estate. Taxi Workers Alliance of Pennsylvania has also moved to this location from 43rd and Chestnut.

As was reported earlier, the former Christ Memorial Reformed Episcopal Church building on the corner of 43rd and Chestnut is undergoing renovation, including extensive roof repairs.

By the way, O’Donnell Real Estate, a locally-owned company specializing in West Philly property sales and rentals, no longer acts as agents for sellers and buyers, according to their website, but they buy homes, apartment buildings and vacant land.

Cafe Renata owners, Yasser Aiq and Kate Steenstra, at the cafe (archive photo, West Philly Local).

As many of you know, an overnight fire destroyed Café Renata at 43rd and Locust and injured a neighbor last Thursday. Café Renata co-owners, Kate Steenstra and Yasser Aiq, are safe, but heartbroken over the fire and are still assessing the damage. A lot of support has poured in to them from the community members, which Katie and Yasser are very grateful for.

“Our neighbors and friends have been so supportive of us during all of this and we are so grateful for their encouragement and hugs. We are lucky to be part of such a loving community,” Katie wrote in an email.

While it is still unknown when the popular Spruce Hill coffee and brunch shop will reopen here’s some encouraging news from Katie:

“After taking a few days of reflection Yasser and I would like to tell our friends and customers that we are so encouraged by their support and love the past few days. Without them, Renata would never have been the vibrant café it was. We are looking forward to your continued support during our rebuilding efforts. We will be back!”

If you would like to support Katie and Yasser, visit Cafe Renata’s Facebook page and leave a message. We’re also sharing information about a fundraiser for Café Renata this Thursday, March 19, at The Bar(n) (49th and Catharine) in Cedar Park. The Barn and Wyndridge Farms are teaming up for the Café Renata Tap Takeover Fundraiser where Wyndridge Farms brew will be hooked up to all four of The Barn’s taps. Admission fee is $10 at the door, but guests will get their first brew for free. All drafts will be $3. All of the door and draft proceeds will go to the owners of Café Renata. The event will take place from 6 p.m. – 2 a.m. Check The Barn’s Facebook page for updates.