While the weather is still warm, folks in Cedar Park and nearby areas may be interested to know that there is a new addition to the local drinking establishments scene. A pop-up wine garden, named simply The Wine Garden, which focuses on wine and wine only (no beer), has recently opened at 5019 Baltimore Avenue, in the outdoor space previously occupied by Taco Angeleno. One of the co-owners is Saba Tedla, owner of Aksum and Booker’s restaurants also located on Baltimore Ave.

The Wine Garden offers seating for up to 30 people and serves vintage wines and specialty drinks, plus live entertainment featuring local musicians, according to Philadelphia Magazine. Basically, it’s a great place to relax after a long workday and on weekends.

The Wine Garden is open Monday through Friday 4-11 p.m.; noon-11 p.m. on Saturdays and noon-6 p.m. on Sundays. It will stay open through the end of October. So far, there’s no website or Facebook page, but we’ll keep you posted.

Photo from Taco Taco’s Facebook page.

A new Mexican restaurant, Taco Taco, quietly opened last month in the former Honest Tom’s Plant Based Taco Shop location at 261 S. 44th Street. According to a recent report, Honest Tom’s longtime kitchen staff members – Alvaro, Maria and Eli – took over the space after former owner Tom McCusker left at the end of July to start a new business, Fruitadelphia.

The new restaurant is no longer vegan, although it still features some vegan items, like BIFF (a walnut-based “meat”) tacos and burritos. The new owners brought back the old menu, including breakfast on the weekends, which Honest Tom’s used to serve before it went all-vegan in the summer of 2018.

Taco Taco is open Monday – Friday 11 a.m.-9 p.m. and on Saturdays and Sundays 10 a.m.-9 p.m.

For more info, check out their Facebook page.

Here’s some encouraging news about Penn Book Center, the independent bookstore at 34th and Sansom whose owners Ashley Montague and Michael Row announced last spring that they were struggling to stay in business and would close their doors permanently in May 2019. According to this week’s announcement, the store will stay open thanks to new owners, Matt Duquès and Diana Bellonby.

After Penn faculty and students launched a campaign to save the store, which included a petition signed by more than 5,000 people, the University of Pennsylvania, the store’s landlords, extended the lease for the summer to give Montague and Row time to work out a new plan to stay open. Duquès and Bellonby, who were in the process of moving from Alabama to Philadelphia, heard of the campaign and soon began negotiations to buy the store which was founded in 1962.  Continue Reading

Restaurants Clarkville and Local 44, which are both owned by the same company, closed earlier this week while the owners “work internally with staff and the community to address what’s going on in a genuine and meaningful way,” according to co-owner Leigh Maida.

Staff members at Clarkville organized a walkout last weekend and protested outside the restaurant, located at 43rd and Baltimore, after one of their co-workers was fired, they believe, unjustly. There were also protests outside of Local 44 claiming bias in the restaurant’s employment practices. Many community members took to social media to express their concern over what has happened.  Continue Reading

Photo courtesy of The Enterprise Center.

Since its opening in 2012 the Dorrance H. Hamilton Center for Culinary Enterprises has helped many local food entrepreneurs launch their businesses: restaurants, catering services and more. Now those interested in learning the ins and outs of operating a food truck have a chance to try their hand at this business while bringing fresh, healthy food options to West Philadelphia.

The Culinary Center, located at 310 S. 48th St., launched their first food truck incubator last month. The program is based on the Beefsteak food truck concept (patented by James Beard award-winning chef and humanitarian Jose Andres’ Think Food Group).  Continue Reading

If you are thinking of starting a small business, you need to get to this. A bunch of local non-profits aimed at helping West Philly-based entrepreneurs get going are hosting “Funding the Hustle,” which will include panels and lightening talks on everything from “Finance 101” to a design thinking workshop.

Funding the Hustle will highlight ways to get money to get your venture going, including traditional bank financing, crowd-funding and “impact investing.” It will also feature a workshop called “Hacking Your Hustle,” which will feature advice from entrepreneurs on balancing your family and/or day job obligations with your venture.  Continue Reading