Corio, a neighborhood restaurant and takeaway serving pizzas, homemade pastas, curated wines, craft cocktails, and more in an Italian Modernism-inspired space, will open this spring in uCity Square at 3675 Market St., next door to Liberty Kitchen and Two Locals Brewing Company.
The new restaurant is a collaboration between three Vernick Food & Drink alumni: Chef David Feola (former Chef and Partner of Ember & Ash), General Manager and Beverage Director James Smith, and Ryan Mulholland, who is also currently the Director of Operations at CookNSolo.
Corio’s menu features creative twists on Italian cuisine with regional American specialties. It will include a variety of small plates, salads, pizzas, and pastas. Lunch will have an addition of sandwiches and dinner will have several entrees. A seasonal and classic cocktail menu will include flavors that complement the food menu with inspirations from Italy, and the wine menu will include selections from well-known staples to unique varietals.
Corio will soon serve lunch and dinner daily, plus offer a full bar program and takeaway bottles of wine and starting this week, it has opened for limited takeout. Through this Saturday, from 11 a.m. to 6 p.m. (or until sell out) guests can pop in to get a taste of the new neighborhood restaurant. The limited menu includes dishes like Hoagie Salad with salami, banana peppers, and red wine vinaigrette; Short Rib sandwich with kaiser roll, salsa verde, and tonnato sauce; and Asparagus & Lardo Pizza topped with charred asparagus, lardo, and stracciatella cheese.
For more information, visit coriophilly.com and follow them on Instagram (see below) for updates.
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