This holiday season, West Philly restaurant Renata’s Kitchen is helping the local branch of an organization which supports families of seriously ill children. Instead of purchasing more gift cards, Renata’s Kitchen owners Kate and Yasser Aiq are asking guests to donate towards catering orders for the local Ronald McDonald House. The organization has been struggling this year to recruit volunteers to prepare and serve their guest families during the pandemic.

“As a restaurant, we’ve also been struggling with the restrictions in place to keep everyone safe,” says Kate. But they don’t want to ask for support without giving something in return. “Just doesn’t feel right as a business to do,” she adds.  Continue Reading

The Ethiopian food scene is expanding in West Philly! A new coffee shop and small grocery store, Alif Brew & Mini Mart, has opened at the corner of 45th and Baltimore in the space formerly occupied by The Nesting House.

For breakfast and brunch, the cafe serves Ethiopian staple dishes, like Firfir, Chechebsa and Foul, and also invites guests for a traditional Ethiopian coffee ceremony, starting at 9 a.m. on Saturdays and Sundays (see picture and video below). Alif also offers Injera wraps (chicken, beef and vegetarian) as well as other appetizers. But you can also just stop by for a cup of coffee and a homemade pastry or grab-and-go salad!  Continue Reading

If you live in Garden Court, Cobbs Creek or Cedar Park and need a pizza fix, check out Park Pizza, a new restaurant and pizzeria at 434 S. 52nd Street across from Malcolm X. Park. Park Pizza’s co-owners are experienced restaurateur Joe Scarpa, the former owner of Allegro Pizza at 40th and Spruce, and his son Sean Dundon who worked as a restaurant manager.

They both were approached by the Spak Group, a local real estate company which has been renovating buildings on 52nd Street, to open a neighborhood pizzeria. But, it took a few years for Park Pizza to get going, according to Dundon.  Continue Reading

Renata’s Kitchen owners Kate and Yasser Aiq at their new location at 40th and Baltimore.

Renata’s Kitchen is ready to welcome customers at their new location at 40th and Baltimore, in the two-story building formerly occupied by Trolley Car Station Diner. The new Renata’s Kitchen & Bar is officially opening to the public on Wednesday, Feb. 5.

Restaurateurs Kate and Yasser Aiq, the masterminds behind Renata’s Kitchen on Baltimore Avenue, are bringing their brunch menu to the space, which is roughly six times larger than the current location. Customers can expect familiar items such as lemon pancakes, an eclectic selection of espresso beverages and an expanded meze (small plates) menu with fan favorites like shakshukas, a Middle Eastern stew with eggs poached in a sauce of tomatoes, chili peppers and garlic.  Continue Reading

Abyssinia, the popular Ethiopian restaurant located at the corner of 45th and Locust, is eyeing expansion into the adjacent space on S. 45th Street (a former laundromat) and also wants to offer outdoor seating.

“They are in early stages and will have to apply for their expansion [to the City’s Zoning Board of Adjustment] and come back once they have a refusal,” says Spruce Hill Community Association Zoning Committee Chair Barry Grossbach following a meeting on the plan. Continue Reading

Renata’s Kitchen is expanding into the two-story restaurant space at 3940 Baltimore Avenue (former Trolley Car Station restaurant location).

The two-story restaurant space at 40th Street Trolley Portal Gardens, formerly occupied by the Trolley Car Station restaurant, is finally getting a new tenant. Well-known West Philly restaurateur couple, Katie and Yasser Aiq, the owners of the popular cafe and brunch spot Renata’s Kitchen on Baltimore Ave., have signed the lease for the space and expect to open this winter (“in the next month or so”), with immediate plans to serve breakfast and lunch seven days a week.

The restaurant, which offers a mixed menu of Mediterranean and American dishes, is not only expanding into a bigger, 125-seat space at 3940 Baltimore Ave., the owners are also planning to eventually launch dinner service, as well as an “inventive drink” menu when they secure the liquor license that comes with the space.  Continue Reading