The first floor of the residential building connected to the left side of Clarkville at 43rd and Baltimore would be converted into a restaurant under a proposal considered last night by the Spruce Hill Zoning Association (Photo from Google Street View).

The Spruce Hill Community Association considered a proposal last night to convert the first floor of the row home adjacent to Clarkville at 43rd and Baltimore into a small restaurant amid concerns from some neighbors of commercial encroachment in residential areas.

Brought by the owners of the Clarkville building (not the business itself), the proposal for 4303 Baltimore includes an 1,100-square-foot restaurant on the first floor and renovated, high-end apartments on the second and third floors. In the past, the building housed three apartments, but is in rough shape, said Tom Lussenhop of Best House Partners, the building owners since May.

The proposal requires a variance for the first-floor restaurant, which has yet to be decided on (they’re open to suggestions). It will not have a liquor license.  Continue Reading

EAT Café, Philly’s first nonprofit, pay-what-you-want restaurant, is opening this month at 3820 Lancaster Avenue, and neighbors are invited to check it out this Friday (Oct. 14) from 4:30-6:30 p.m. during a Community Open House.

This is an opportunity for the community to become introduced to EAT Café, its staff, and its unique payment model before the restaurant officially opens for business. All are welcome, and refreshments will be served. The event is free and open to the public, and coincides with Lancaster Avenue’s Second Friday.

EAT Café’s Grand Opening date is Wednesday, Oct. 26. Check out this page for updates.

In case you missed it check out our earlier story on EAT Café and the people and organizations behind it here.

Almost a year after Chili Szechuan closed its Baltimore Avenue location and left a hole in mid-priced-Chinese-food-loving hearts in Cedar Park, Okawa has heard your cries and has come to the rescue. The new restaurant opened last month at 4626 Baltimore Ave.

With prices closer to Lucky’s price range, Okawa offers American Chinese restaurant staples like the Philly cheesesteak egg roll, dumpling, spare ribs and sesame chicken. But the concept is Asian fusion, so the menu will include Japanese, Thai and Korean items as well. Shrimp shumai, pad thai, hibachi and tempura also make appearances on the menu.  Continue Reading

When I walked into Youma (Facebook page), a new African restaurant at 4519 Baltimore Ave., I was glad to finally get to spend some time with owner Youma Ba. When I met with her, she was covering for a server who was out sick. It was somewhat of a homecoming for Youma, since this very location was where she got her start as a server in Philly back in 2001, when it was known as La Calebasse. She left there to open Kilimanjaro on Walnut St.

Youma Ba

She was recruited by La Calebasse to work in their New York City location and was invited to West Philadelphia when the owners expanded into the area. “I’ve been a server, I’ve been a cook, I’ve been a manager,” she recalled. A veteran of the industry, she decided she was ready to open up a new restaurant when she saw the vacant storefront.

Youma Ba never intended to work with food. Her mother, Vice Mayor of Dakar, wanted her to be an economist so she got an economics degree from Cheikh Anta Diop University in Senegal. Her mother also taught Youma to cook for her large family twice a day. As one of 12 children, Youma gained the skills that helped her open her first restaurant.  Continue Reading

Vandals have struck again at Clarkville at 43rd and Baltimore, painting walls and windows and writing “Gentrifiers Go Home” on an outside wall. The restaurant was tagged shortly after its opening in December 2015 in the former Best House Pizza location.

Co-owner Brendan Hartranft scraped paint from Clarkville’s windows on Thursday morning.

“I wish they knew what we were about,” Hartranft, a native Philadelphian, said of the vandals.

Mubarak Shawarma now open at 225 S. 45th St. (Photo by Rana Fayez)

The 45th street block between Locust Ave and Walnut Ave has seen a couple of new restaurants as of late, the newest of which is Mubarak Shawarma, has opened in the space where Ethio Cafe used to be.

Helmed by Jemila Mohamed, the restaurant will be offering Ethiopian and Middle Eastern food – breakfast, lunch and dinner. If you’ve had injera bread at a restaurant in Philly, chances are good you have already tasted her cooking. She has been making the signature bread out of her home kitchen and supplying it to restaurants, grocery stores and bodegas.

“So far I’m the No. 1 injera maker in Philadelphia,” says Mohamed. “It’s always been my dream to cook, I’ve always been cooking.”

Mubarak Shawarma has been open for about two weeks, but does not plan on making any drastic changes to the interior of the restaurant and the menu, only make additions to the menu. Mohamed says she was friends with the previous owner and that was how she found out about the storefront vacancy.  Continue Reading