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Coffee, crêpes and style on 52nd Street

Posted on 11 October 2012 by Mike Lyons

Rue 52 owner Mahari Bailey (photo by Mike Lyons).

 

West Philly native Mahari Bailey sees his new coffee shop on 52nd Street as a symbol of sorts. Rue 52 (503 S. 52nd, near the southwest corner of Malcolm X Park) has all the requisite quirks of a trendy urban hangout – great coffee and eats, local art on the walls, free WIFI and an owner who likes to hangout there and prefers t-shirts to ties.

Rue 52, which is officially a crêperie and espresso bar, is unlike just about any other business near it on 52nd Street, once the core of West Philly’s arts and culture scene. Bailey says people always want to know why he’s trying this on 52nd Street. But he sees Rue 52 as a small step in returning that grand street to its former glory. Continue Reading

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Second Fridays on Lancaster continue

Posted on 11 October 2012 by WPL

This upcoming Second Friday on Lancaster Avenue, Oct. 12, look out for Fall Market discounts, street vendors, live music, giveaways and plenty more. Little Baby’s Ice Cream Truck and Jimmie’s Cupcakes will also be there in this beautiful fall weather.

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Lil’ Pop Shop takes sweet prize at Vendys

Posted on 30 July 2012 by Mike Lyons

popsicleCongratulations to the West Philly-based gourmet popsicle vendor Lil’ Pop Shop (Facebook page), which won the “Desserts” prize on Saturday at the annual Vendy Awards. The Vendys celebrate the bustling mobile food culture in Philadelphia.

In addition to their shop on 44th Street between Spruce and Locust, Lil’ Pop Shop runs a small cart, which qualified them to compete. They continued a West Philly tradition in the Vendys. Last year Gigi and Big R’, a staple in Penn’s food truck scene, won the top prize – The Vendy Cup.

This year, The Smoke Truck, which serves Southern barbecue, won the Cup.

 

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From tacos to takoyaki: Honest Tom’s truck goes to Maru Global

Posted on 12 July 2012 by Mike Lyons

tacosAnd the winner of Honest Tom’s venerable taco truck is … Maru Global (Facebook page), the folks who specialize in authentic Japanese street food.

Maru Global’s plans for the truck are still coming together, but it is sure to feature takoyaki – a fried dough ball typically filled with octopus, ginger, onion and other delectables – maybe some curry fries, onigiri or their famous desert balls.

Maru Global won the truck as a result of a contest Honest Tom ran earlier this month asking would-be entrepreneurs to write him and explain why they should get the truck.

The winning of the truck is the latest in a tumultuous string of recent events for Maru Global’s Chef Ryo Igarashi and his wife Nicole Igarashi, who handles the business side of the operation. They had to close their restaurant, Tokio Global, near Headhouse Square in April after Ryo underwent surgery to remove a blood clot from his brain. As he recovered they returned to the kitchen to prepare a whittled down mobile menu for events and festivals around the city.

“Honest Tom” McCusker’s 1970 step van, which he bought with credit card cash advances, will now be a key part of that mobile operation.

Congrats to Maru Global and well done to Honest Tom for paying it forward.

 

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Clark Park Thursday Farmers’ Market returns this week

Posted on 06 June 2012 by WPL

This is a reminder that beginning this week you can shop for fresh local fruits and veggies, dairy, meat, baked goods and flowers in Clark Park on Thursdays as well as Saturdays. The Thursday edition of the Clark Park Farmers’ Market (43rd and Baltimore) is resuming tomorrow, June 7, and will run until Thanksgiving.

The hours are 3 – 7 p.m. And of course, the Saturday Farmers’ Market is open year-round, 10 a.m. – 2 p.m.

 

 

 

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Han Dynasty quietly opens its West Philly location

Posted on 01 June 2012 by WPL

Han Dynasty, one of the city’s premier Chinese restaurants, has quietly opened its West Philadelphia location. The restaurant had a soft opening two weeks ago at 3711 Market Street, the former MidAtlantic restaurant’s space.

The restaurant specializes in authentic Chinese (Sichuan-style) cuisine and recently has been included in the list of the 50 best Chinese restaurants in the U.S. It serves lunch and dinner (no buffet), and offers takeout.

See the menu here. Stay tuned for set hours or call 215-222-3711.

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