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Third World Lounge at 49th and Catharine to reopen as The Bar(n) under new management

Posted on 17 November 2014 by Mike Lyons

The Bar(n)

From left to right: Danielle Coulter, Ross Scofield, and Tim Blair. (Photo West Philly Local)

The three young restaurateurs who run Rx The Farmacy (45th and Spruce) have big plans for the Third World Lounge, the bar and dance club with a checkered history, at 49th and Catharine.

Tonight they will talk through those plans, which include a new bar that will feature live music and a wide selection of beer, wine and spirits, at the monthly meeting of Cedar Park Neighbors, which runs from 7:30 to 9:30 p.m. at the Calvary Center (48th and Baltimore).

Ross Scofield, Danielle Coulter – the owners of The Farmacy – and chef Tim Blair have been quietly renovating the Third World Lounge since striking a deal with building owner Noel Karasanyi, who will retain ownership of the building and rent it to the trio. The new place will likely be called The Bar(n) to reflect the connection with The Farmacy and its rustic, farm-fresh cuisine, but also to sidestep any airs of pretension. The name, craft beer on tap and plans for a daily rotating $2 draft special signal a place that will appeal to a wide spectrum of clientele.

“A melting pot,” Blair said of the crowd the trio hopes to attract. A place for beer connoisseurs and “the friend who is broke,” said Scofield.

Karasanyi, who fled Idi Amin’s Uganda in the early 1970s, opened the Third World in 1986 as an establishment aimed at African and Caribbean immigrants. The establishment has had several brushes with city inspectors, tax collectors and police in recent years, which, along with changes in neighborhood demographics, have prompted Karasanyi to close it down. Earlier this year he sold the Watusi II (45th and Locust), which recently reopened under new ownership as the New Tavern.

Scofield said the building’s interior has been thoroughly rehabbed and will include several large flat screens and a dance floor. Local bands interested in playing have already approached the trio. Future plans include possibly adding sit-down dining on the second floor. Scofield said he doesn’t expect to need any zoning variances to get the operation going.

The Bar(n) looks set to open next month.

Mike Lyons

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Annual ‘Chili Bowl’ Cook-off, new photo exhibit this weekend at UC Arts League

Posted on 07 November 2014 by WestPhillyLocal.com

chiliIt’s getting chilly out there. How about some chili? No, how about a LOT of chili? On Sunday, Nov. 9, there will be a chance to try many versions of this popular dish and vote for your favorite during University City Arts League’s 6th Annual “Chili Bowl” Cook-off, an event that benefits its great pottery studio.

Participants showcasing their chili-making talent at this year’s event include: Philly Cow Share, Greensgrow Farms, Guacamole, Green Line Cafe, The Gold Standard Cafe, Rx The Farmacy, Harvest Seasonal, Café Renata, Tortas Frontera, New Deck Tavern, Local 44, Atiya Ola’s, and Heathland. In addition, Milk & Honey will be serving Mac and Cheese and Metropolitan Bakery will supply bread. Drinks will be served by Yards Brewing Company. There will also be some music and entertainment: Ann Schwartz of Green Tambourine and her students will be performing throughout the event, from 1 to 5 p.m.  Continue Reading

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West Philly weekend: Fall festivals, tree giveaway, Day of the Dead, Hot Taco Massacre

Posted on 31 October 2014 by WestPhillyLocal.com

FallinClarkPark

Photo by Eva Jacobs.

This weekend is not only about Halloween (that said, you can check Halloween events here). A bunch of other fun community events are being held this Saturday and Sunday, including food-centered events (End of Season Fall Market, Vegan Day celebration, a taco fundraiser), a tree giveaway and a couple of fall festivals. For more upcoming events or if you want to submit an event, go to our Event listings.

 

Saturday, Nov 1 

• End of Season Market Celebration & Tree Giveaway

Neighborhood Foods Farm (53rd & Wyalusing), 10 a.m. – 2 p.m.

UrbanTree

Photo courtesy Urban Tree Connection.

Urban Tree Connection (UTC) and Neighborhood Foods (NF) invite neighbors to an end-of-season market, featuring fall farm produce, $3 chicken platters (cooked by NF Coop Members Gale and Nicole) with potluck sides, vendors, and giveaways: recycling bins and yard trees provided thanks to a grant from TreePhilly. You can also bring your own food or items to sell. There will be 50 trees available for property owners with yards – an open (unpaved) area on private property – and are absolutely free. They come with a free planting demonstration, educational materials, and a bag of mulch from the Fairmount Park Organic Recycling Center. Several species will be available, ranging from large shade trees to medium-sized trees to smaller fruit trees. A full list of available species can be found here. To reserve your tree and for species list, contact Karen: 215‐900‐1292 or karen@urbantreeconnection.org 

 

• Day of the Dead (Día de los Muertos) Celebration

Penn Museum (3260 South Street), 11 a.m. – 4 p.m.

DayoftheDead 5

Photo courtesy Penn Museum.

This Saturday, the Penn Museum presents the third annual Day of the Dead Celebration. Throughout Mexico and around the world, Day of the Dead (Día de los Muertos) brings family and friends together to pray for and remember loved ones who have died. The celebration includes pageantry, traditional music and dance, storytelling and puppetry, paper maché artistry, sugar skull and mask making, face painting, special foods and more.

Guests can also view colorful altars (ofrendas) designed by regional community groups, and a large Day of the Dead altar created by the Mexican Consulate in Philadelphia and the Mexican Cultural Center, co-organizers of the event, with the help of local artist Cesar Viveros. The event is free with Penn Museum admission ($15, general admission; $13, seniors [65+]; $10, children [6-17] and full-time students [with ID]; $2 ACCESS Card holders; free to children under 5, members, active U.S. Military, STAMP and PennCard holders). For more information, go hereContinue Reading

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Local 44 owners present plans for ‘Clarkville’ to zoning committee

Posted on 28 October 2014 by Mike Lyons

BestHouse1

A giant dumpster is already in front of the former Best House Pizza. A zoning hearing for 4301 Baltimore Ave is scheduled for Nov. 19. (Photos by West Philly Local)

Tentative plans for a new restaurant and bar at 4301 Baltimore Ave. – formerly Best House Pizza – include a stripped down facade, craft beer on tap, second floor dining and, possibly, pizza by the slice.

The owners of Local 44 introduced their plans to open the establishment, tentatively named “Clarkville,” to the Spruce Hill Community Association planning committee and a roomful of nearby neighbors last night.

Plans call for the removal of the awning and the installation of floor-to-ceiling windows on the restaurant’s first floor, which will also include a bar that serves only tap beer, wine and high-end spirits. In other words, no Jägermeister shots.  Continue Reading

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West Philly restaurant news: 48th Street Grille opens; Preview party for Amari’s at 50th and Baltimore

Posted on 24 October 2014 by WestPhillyLocal.com

Apart from the proposal for a restaurant/bar with second floor dining at 4301 Baltimore, we’re happy to report on two more new restaurants opening in the area.

48thStGrille

Photo from 48th Street Grille’s Facebook page.

After much anticipation and a few delays, 48th Street Grille, a full-service restaurant and catering business offering “fresh, modern Caribbean-American cuisine” has opened at 310 S 48th St (between Spruce and Pine). The first day of soft opening for the restaurant, which occupies a portion of the retail space at the Center for Culinary Enterprises, was last Friday.

Executive chef/owner Carl Lewis Sr. prepares some delicious food, according to neighbors who already visited the restaurant. In addition to the restaurant’s standard menu, it will offer daily and weekly specials, “highlighting the chef’s talents with seasonal produce, meats, and fish,” according to its Facebook page. While the food is great and the staff are super friendly, the service needs fine-tuning, according to neighbor reviews. But it’s understandable since the restaurant has just opened. Also something to keep in mind for those who like a glass of wine/beer with their dinner: the restaurant doesn’t serve alcohol and currently doesn’t have a BYOB option. We’ll let you know if this changes.  Continue Reading

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Marigold Kitchen set to reopen Thursday

Posted on 24 September 2014 by WestPhillyLocal.com

Great news for local Marigold Kitchen fans! The highly-noted upscale Spruce Hill based restaurant, which has many fans around the city and outside of it, is set for its grand reopening on Thursday, Sept. 25, after being closed this summer for some remodeling work.

As was reported earlier, the restaurant, located in an old Victorian home at 45th and Larchwood, changed hands this summer, with the former owner, Robert Halpern, moving out of the area and selling his business to his own chefs de cuisine, Andrew Kochan and Tim Lanza, both 26. Marigold’s executive chef Keith Krajewski also continues his work at the restaurant. Basically, the restaurant hired only one new person, General Manager Christopher Albert (more details about the team are here).

The new team are very excited about reopening the restaurant and already had three soft opening events, which “were a great success.”

Here’s what the guys posted two weeks ago on their Facebook page:

“Today has been one of the many productive days on the road to achieving our goal of reopening Marigold Kitchen. For the past three months we have been working tirelessly to make our dream a reality. Marigold Kitchen will be reopening on the 25th of September. Our new menu harkens back to the days of Chef Robert Halpern and also looks to the future, showcasing the creativity of the new chefs at the helm. We look forward to having you at our table.”

Marigold Kitchen will remain a BYOB restaurant, offering avant-garde New American tasting menus. The restaurant will be open on Tuesdays-Saturdays, 6:00 – 8:30 p.m. (closed on Sundays & Mondays).

For more information and to make a reservation, visit: www.marigoldkitchenbyob.com.

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