This Wednesday, May 8, there’s a chance to support a local art program and try delicious Mediterranean dishes prepared by Aksum Cafe (4630 Baltimore Ave). From 5 – 10 p.m. Aksum is hosting “Dining for the Arts” – a benefit for the artists and communities served by the Center For Emerging Visual Artists (CFEVA). The specially-prepared three-course, pre fixe dinner will include Aksum favorites and vegan options ($45 per person, BYOB.) 40 percent of the evening’s proceeds will benefit CFEVA. To make your reservation call 267.275.8195.

The Center For Emerging Visual Artists, formerly Creative Artists Network, was founded in 1983 by Felicity R. “Bebe” Benoliel and serves emerging artists who live and work within 100 miles of Philadelphia.
 

One of the Fresh Food Hub’s staff members, Mecca, showing off some brussel sprouts. (Courtesy of West Philadelphia Fresh Food Hub)

West Philadelphia Fresh Food Hub, a non-profit mobile market dedicated to improving nutritional education and access to affordable healthy, locally-grown food, will return to Powelton Village for its second season starting April 30.

At the Fresh Food Hub, West Philly residents will be able to purchase locally-grown and seasonal organic fruits and vegetables, as well as conventional produce, milk, local free range eggs, bread, healthy snacks, and fruit salad. Developed in collaboration between Preston’s Paradise and Greensgrow Farms, the market will operate between the hours of 2 p.m. and 6:30 p.m. Tuesdays through Fridays at its regular 37th Street and Lancaster Avenue location and will travel to three local senior centers on Wednesday, Thursday, and Friday mornings. It accepts cash, credit cards, EBT/SNAP, and FMNP senior coupons.

“Local and organic foods are crucial components to a sustainable food system,” said Julia Dougherty, food access coordinator for the AmeriCorps VISTA program at Drexel University, one of the Fresh Food Hub’s partners, “but it is most important for the Fresh Food Hub to increase overall fruit and vegetable consumption in its target neighborhoods to ensure that the customers’ basic nutritional needs are being met.”

The market will also serve as the pickup location for three CSA (Community Supported Agriculture) programs: Greensgrow CSA, which offers locally-grown vegetables, fruit, dairy, protein, and specialty items such as beer, honey, and pierogi; Neighborhood Foods CSA, which is focused on urban-grown produce, and offers local fruit, value-added products, honey, and flowers; and Greensgrow’s LIFE Box CSA, a low-cost option only available to customers receiving SNAP benefits.

“Traditionally, the large up-front deposits required by most CSAs prohibit low-income shoppers from enjoying the benefits of joining a CSA,” said Dougherty, whose role is to support the Fresh Food Hub through community outreach and partnership efforts. When enrolled in a CSA, clients pay dues at the start of the farming season in order to receive a weekly or bi-weekly box of local harvest. “But there are farms and organizations—such as Greensgrow and Greener Partners in Media/Collegeville—which are working to remove that financial barrier because they recognize the importance of incorporating educational components in food access work.”

According to Dougherty, profits from the Fresh Food Hub will go towards educational programming in the neighborhood, including cooking classes, nutrition education, and garden demonstrations at Drexel’s recently established Dornsife Center for Neighborhood Partnerships, located on 35th and Spring Garden Streets.

For more information, visit www.facebook.com/WPFoodHub.

Here is the complete 2013 Fresh Food Hub schedule as of this point:

Tuesdays – Fridays
2 p.m. – 6:30 p.m.
37th and Lancaster (regular location)

Wednesdays
11 a.m.
Sunshine Senior Center
58th Street and Walnut Street

Thursdays
11 a.m.
St. Ignatius Senior Homes
44th Street and Fairmount Avenue

Fridays
11 a.m.
West Philadelphia Senior Community Center
41st Street and Poplar Street

Saturdays
Available to travel to special events in the community

– Annamarya Scaccia

The Porch, a public space at the 30th Street Station, debuts its 2013 season’s Beer Garden this week, on Thursday and Friday, from 3 to 8 p.m. The Bridgewater’s Pub will serve German and craft beers and the food offerings will include Korean tacos and chicken parm sandwiches. In addition to the food and beer enjoy live music by hottest Philly musicians – Perseverance Jazz Band and Evan Cory Levine and Co. For more information go here.

The Porch will host only two more Beer Gardens this spring and summer – May 16 & 17 and June 6 & 7.

Have you been missing those one dollar samosas, mini burgers, pizza slices, craft beer, cupcakes, yoga certificates, theater tickets and other items that Baltimore Avenue Dollar Strolls bring to the neighborhood every summer? We have some good and bad news. Let’s start with good – this hugely popular event is coming back this summer and will again include tons of great $1 deals on Baltimore Avenue from 42nd to 50th Streets, from a growing number of participating local businesses.

The somewhat sad news is that there will be only two strolls this summer, down from four strolls in 2011. We hear that it’s a great effort and expenses to put this event together (the attendance grew to 20,000 visitors in 2012), with little revenue for participants, so the organizers had to make the decision to cut the number of the strolls for this year.

This year, the Baltimore Avenue Dollar Strolls are scheduled for June 13 and September 12, to ring in and close out the summer season. We’ll let you know more later about who will take part in these events and what they will offer.

Douglas Witmer and Daniel Thut opened their first coffee shop in January 2003. (Photo courtesy Green Line Cafe).

The popular business The Green Line Cafe is celebrating its 10th year of “coffee, culture, and conversation from West Philly.” Congratulations to the owners, Douglas Witmer and Daniel Thut, staff and all the fans and lovers of Green Line’s brewed products and friendly atmosphere.

To mark the anniversary The Green Line is inviting neighbors and friends to a party this Friday, Feb. 15 from 4-8 p.m. at its flagship location at the corner of 43rd Street and Baltimore Avenue. There will be free coffee and birthday cake (while supplies last), door prizes, and a slide show of the history of the The Green Line. You can also help decorate a giant birthday card. For more information about this event, please contact Douglas Witmer: greenline@greenlinecafe.com

Throughout 2013, The Green Line is inviting their patrons to add photos and memories and interact with the web-based anniversary projects on Instagram and www.greenlinecafe.com.

The Green Line Cafe was established in 2003 when brothers-in-law Witmer and Thut opened their first shop at the corner of 43rd and Baltimore on a cold January morning. Since then the cafe has added a few other locations in the area and expanded to Center City last year.

Currently, the Green Line is “growing inward” – the guys are renovating their original basement to include a walk-in refrigerator so that they can supply the city with more of its famous cold-brewed iced coffee this summer.

Great news for café lovers. The space on the 4300 block of Locust Street that used to house Café Clave will soon be reborn. Its new name, fittingly, is Café Renata (“reborn” in Latin).

The café will begin a soft opening next week and have an opening celebration on Friday (more on that next week). Co-owners Kate Steenstra and Yasser Aiq, both West Philly residents, will run the show. Café Renata will serve a wide selection of coffee along with a wide selection of food, including Mediterranean, South American and American fare with “a little more emphasis on breakfast,” said Aiq. Another welcome addition will be a rotating selection of soups. Down the road Steenstra and Aiq hope to add brunch.

Stay tuned for more from Café Renata.

Yasser Aiq and Kate Steenstra.