June is strawberry season, so it’s the perfect time to learn how to make a couple of simple desserts that focus on our favorite seasonal fruit to easily duplicate at home. Join Marqessa Gesualdi, pastry chef from Wm. Mulherin’s Sons at the Greensgrow Community Kitchen to show us strawberry shortcake two ways!
You’ll learn how to make a Traditional Strawberry Shortcake with a sweet biscuit and how to make Marqessa’s Strawberry Shortcake Cupcakes! Drool. You’ll get the step-by-step on making macerated berries, from scratch whipped cream and the low down on what makes flaky versus fluffy biscuits. Then you’ll see both a sponge and vanilla cake recipe for the cupcake base and strawberry jam filling. We’ll cover strawberry tips from farmstand to your table; how to choose, store and prep strawberries to get you the best results.
We will all get hands-on helping out and assembling our desserts, have fun eating and we will make one to take home along with the recipes made in class.
See more at: http://www.greensgrow.org/event/strawberry-shortcake-workshop/
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