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Making Kimchi Workshop at PHO West

May 26, 2018 2:00 pm

Philly Homebrew Outlet West

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Learn how to make this traditional Korean side dish from salted, fermented vegetables.

There are hundreds of varieties of Kimchi out there made with different vegetables as main ingredients. Learn about the basics in this class on veggie prep and maintaining the correct fermenting environments for this delicious dish. Kimchi can be made to a variety of different dietary preferences, including vegan options.

This PHO class is FREE and open to all experience levels.

RSVP here: https://www.facebook.com/events/465057443897392/

 

1314 S 47th St, Philadelphia, PA 19143, USA

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