XIX (Nineteen) Restaurant at The Bellevue Hotel invites guests to celebrate Easter with a classic brunch in a picturesque location. Chef Jerome Bacle and the XIX team will offer exclusive live action stations that won’t disappoint; Country Ham, Stuffed Lamb, Poached Swordfish, Crab Cake Benedict and made to order omelets and waffles. Enjoy a selection of colorful and delectable desserts inspired by spring, and take in the sweeping city views from 19 floors above the city.
https://www.hyatt.com/en-US/hotel/pennsylvania/the-bellevue-hotel/phlph/dining
200 S Broad St #19, Philadelphia, PA 19102, USA
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