As you may know, a new version of Rx will return this summer when new owners and chefs Ross Scofield and Danielle Coulter reopen the restaurant at 4443 Spruce Street in mid-July.
Under the new moniker Rx The Farmacy, the culinary couple and The Restaurant School at Walnut Hill College graduates will revamp the once-busy corner BYOB that closed in 2011 into a home-style farm-to-table eatery. Their brunch, lunch and dinner menus will feature a smorgasbord of fresh ingredients tapped from Pennsylvania and New Jersey farm networks, and sausage and bacon made in-house. They’ll also steer away from GMO-saturated products, opting for peanut oil instead of the much-maligned corn and canola oils.
In other words: box pasta and frozen fish need not apply.
Don’t expect the “farm-to-table” catchphrase to monopolize Rx The Farmacy’s attention, though. It’s more of a lifestyle than an attraction—a hushed marriage between local, healthy, sustainable food and the laid-back dining experience. But if you consider Scofield’s childhood in Woodstown, New Jersey, this inconspicuous approach makes sense. After all, growing up in South Jersey’s farming community meant harvesting fresh vegetables right in his Greek family’s own backyard and using them in every meal. Continue Reading
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