The cease and desist order at the Watusi Lounge at 4600 Walnut St.

Editor’s Note: We are aware that the sign on the establishment at 46th and Walnut says “Watutsi.” However, the business in all its public dealings (its filings, licenses and even its Facebook page) refers to itself as “Watusi,” so that’s what we have always gone with. Both words, of course, refer to the Tutsi people of East Africa.

The Watusi Lounge at 46th and Walnut has been closed for not having a proper food license, according to the city’s Office of Licenses and Inspections.

A cease operations notice was put on the door of the bar and night club on Sept. 6. The Watusi Lounge has received complaints from neighbors for late-night noise including alcohol-fueled fights. Police are still investigating a triple shooting earlier on Aug. 30 allegedly connected to the bar.

The lounge will not be permitted to open until a food license is issued. The notice is the latest in a list of violations the city has issued to Watusi.

In other Watusi-related news, the Watusi II at 45th and Locust, which has also received complaints, got a new paint job over the last few days. Local businessman Noel Karasanyi runs the Watusi Lounge, Watusi II and the Third World Lounge at 49th and Baltimore. The Watusi II was the subject of a community meeting in August, where some community members complained about noise and open drug use. But other members of the community have defended the businesses, saying they are among the few black-owned establishments remaining in the neighborhood.

In July, we reported that the former MexiCali space was rumored to become a Korean restaurant. Turns out that rumor was true—U-Town, a Korean food and sushi joint, opened its doors last week at 110 S. 40^th Street.

When West Philly Local visited U-Town yesterday, the bustling new restaurant was nearly packed and the air was filled with eager chatter. Considering the decor, U-Town is far removed from the former Mexican joint. The walls are painted in a relaxing sea foam green bordered by a soft mustard yellow color, and the tables are made of a dark red wood. The bar/register area, stationed at the back of the small space, is made of stark, smooth white material, breaking up the pastel palette.

Scanning the takeout menu, U-Town’s cuisine promises to be an exciting blend of different styles. There are Korean staples like soon doo boo (a hot and spicy stew offered with beef, tofu, seafood or mushroom), dup bap (a steamed rice dish offered with seafood, shrimp or squid), bibim bap (a warm mixed rice dish topped with hot pepper paste and served with vegetables, seafood, poor, chicken or beef), and deok boki (a spicy stewed rice cake combination). U-Town also offers a variety of dumpling and tempura dishes and taco, fish and chicken combinations, and Asian style tacos in chicken, bulgogi and kimchi forms.

U-Town’s owner, who goes by the name of Ocean, was curt when asked for more information on his restaurant. According to the owner, it was a busy time of day (around 6 p.m.) for him and he didn’t have time to talk. He only offered that U-Town opened last week and seemed bothered when asked further questions, abruptly turning away without conclusion after receiving our business card.

What we do know, however, is that U-Town does not have a credit card processing machine, but it is working on installing one according to a note on the wall when you first walk in. As for hours, the restaurant is opened Monday through Sunday from 11 a.m. to 10 p.m.

–Annamarya Scaccia

Dock Street beer was reincarnated in an old firehouse near 50th and Baltimore six years ago this week. The brewpub, which despite initial concerns has proven to be an anchor in the Cedar Park neighborhood, is throwing a party to celebrate.

Draft beers will be available at half price from 4 p.m. to 6 p.m. on Thursday as part of the celebration. Dock Street will also release Trappist IPA, which was brewed with past Dock Street Brewer Scott Morrison, George Hummel of Homesweet homebrew and Tom Peters of Monk’s Café.

Rosemarie Certo raises a glass during Baltimore Avenue Dollar Stroll in 2012. Photo by Mike Lyons/West Philly Local.

The party is also a chance to look back at how Dock Street came to the firehouse, which was the center of a community controversy for many years. Many will recall the debut of the original Dock Street, Philly’s first microbrewery, back in 1985. Rosemarie Certo and her husband Jeffrey Ware later sold the brewpub, located in Logan Square, in 1998. A few years later, after it folded, Certo bought back the bottling rights and the name.

The stately brick building, built in 1903, has its own storied history. Here is the short version for those who need caught up: Fire companies Engine 68 and Ladder 13 moved out of the building in 1984 and there was a good chance that it would go on the auction block and, very possibly, be demolished. In stepped Cedar Park Neighbors, which bought the building for $1 from the city. The neighborhood organization helped save it by taking out a loan to renovate the building, which had become an eyesore with boarded up windows and decaying bricks. Members also helped lead the West Philadelphia Future Fund, which raised and distributed money to attract minority-owned businesses to the new farmers market opened inside the firehouse in 1988. The market had everything from working bakers and butchers to fish mongers.

That said, this is Philly, and the farmers market was not without its controversies, including complaints from potential tenants that the rent was too high.

“This project has been planned so that the community can see that there can be efforts where minorities can be providers as well as consumers,” a person involved in the project told The Philadelphia Inquirer at the time. “If this works, this will be a model for the whole state.”

It didn’t quite work out that way and by the late 1990s the main part of the building was empty again.Cedar Park Neighbors kicked into gear again and petitions started going around. Some nearby churches feared the brewpub would do more harm than good for the area and there was heated debate. Again, this is Philly – West Philly.

After a possible spot in Mount Airy fell through, Dock Street applied to the city to open a brewpub and pizzeria in the space, which was in the heart of what The Philadelphia Inquirer called “the gentrification frontier” in September 2007.

Dock Street opened on Aug. 20, 2007 and since then has helped attract more new businesses to the neighborhood. Back then there was a party, just like tomorrow.

Photo by Mike Lyons/West Philly Local.

The wait is finally over for all-day breakfast fans as the popular neighborhood diner the Cedar Park Cafe reopened Thursday. Located at 4912 Baltimore Ave., the cafe had been closed for many months after the Christmas Eve 2012 fire destroyed Elena’s Soul Lounge next door and poor demolition job of their building caused extensive damage to the adjacent cafe building. It took a few months of renovations and uncertainty during which the cafe opened another location, in the Overbrook section of West Philadelphia.

No word yet whether Elena’s Soul or Gary’s Nails salon, which also was damaged by the demolition, will ever reopen.

Cedar Park Cafe hours are: Monday to Friday 7 a.m. – 3 p.m. and Saturday-Sunday 7 a.m. – 4 p.m.

Many of our readers expressed concern about Cafe Renata at 43rd and Locust being closed last week. So here’s what happened – Renata owners, Katie and Yasser, were doing a little facelift and also installed a new counter. Katie said that they moved the bar out of the center of the room and Yasser, actually, built the new bar and a bunch of tables himself with recycled pieces of wood. After the remodeling the cafe space for seating has increased by about 30%. The new counter and long table were made from salvaged trees and Yasser did the finishing work.

“We couldn’t have done it without the West Philly Tool Library. I think we borrowed a zillion different thingamajigs from them for this project,” said Katie in an email.

Photo by Annamarya Scaccia / West Philly Local.

After we posted our food and booze updates in West Philly earlier this month, readers started asking about what’s happening with the shuttered Mexicali Cafe at 110 S. 40th Street, and a couple of readers heard through the grapevine that the former Mexican joint is turning into a Korean restaurant.

Well, we did a little digging and found out that the University City space is, in fact, under construction, and it seems another restaurant will take its place. According to Licenses and Inspections records, Mizu Sushi Inc., which is listed as the applicant, was issued a renovation permit for the existing restaurant on March 15. The work described for the permit includes “interior renovation to an existing restaurant”–meaning interior upgrades, ceiling work, and construction of an ADA-compliant bathroom. A separate electrical permit was issued to Mizu on April 10.

West Philly Local stopped by the site multiple times, but was unable to connect with the owner. We did drop in Mizu, which is collecting packages for 110 S. 40th St according to a handwritten sign on the door, and the workers we spoke with were tight-lipped, declining to give out the owner’s contact info per his request. When asked about whether the space will open as a Korean restaurant, the worker said he heard the rumor but couldn’t confirm if it is true. We’ll post an update as soon as we have more info.

-Annamarya Scaccia