Google+

Food & Drink

West Philly food entrepreneurs take their sauce named for their late brother to the “Sharks”

October 28, 2016

West Philly entrepreneurial sisters Kelly (right) and Jorrae Beard will appear on “Shark Tank” tonight.

Shark Tank keeps casting Philly entrepreneurs, and it’s especially nice to see West Philly-based teams presenting their products on the show. This Friday, Oct. 28, tune in to watch sisters Kelly and Jorrae Beard pitch “Lulu Bang” BBQ Sauce to the “sharks.” There will also be the show watch party tonight at the Enterprise Center (4548 Market St.), beginning at 7:30 p.m. (this event has been sold out).

lulubangsharktankKelly and Jorrae are co-owners of Joyce’s Soulful Cuisine, a restaurant and catering business located at 59th and Chestnut that was named in memory of their mother, Joyce A. Beard. The sisters are also manufacturers of  “Lulu Bang” BBQ Sauce, which comes in four flavors – Asian Persuasion, BBQ Fusion, Bourbon Baby, and It’s Just HOT.  It’s now available in local shops throughout the Northeast region.

The name of the sauce is a tribute to Kelly and Jorrae’s brother, Michael “Lulu Bang” Beard, a National Guard veteran, who was murdered at the age of 32 in West Philadelphia, according to an article by Philly MagContinue Reading

Comments Off on West Philly food entrepreneurs take their sauce named for their late brother to the “Sharks”

Great news for cooks and foodies in the neighborhood: Make a meal at home and sell it

October 27, 2016

silverforkclub

We all know how much we love food in West Philly – lots of folks like eating and making quality food. Restaurants like Dottie’s Donuts, the expansion of Mood Cafe and Ice Cave have cropped up just in the past year. But what about homemade cooking? That’s what Silverfork Club is all about. It’s for the cooks in the neighborhood who want to share some of their signature dishes and make a little bit of extra money on the side. I mean, wouldn’t you want to share your batch of spicy seitan instead of leaving it to go bad in the fridge?

Here’s how it works: You can join either as a cook or a customer. If you’re a cook you can add your specialties to the “menu” and if you’re a customer, you can browse the list of available tasty home-cooked dishes in your neighborhood.  Continue Reading

Comments (5)

Greensgrow Farms now offers Winter CSA program in West Philly

October 27, 2016

greensgrowwintercsa

One of Greensgrow Farms Winter CSA shares (Photo courtesy of Greensgrow).

For those of you who prefer locally grown veggies and want to support local farmers during winter months, there’s a new winter CSA (City-Supported Agriculture) program in the area. Greensgrow Farms, located in Kensington, is “really happy” to be offering it for the first time in West Philly this season.

Greensgrow 1

Greensgrow West’s new home at 5123 Baltimore Ave.

Greensgrow West has recently moved to a larger, more permanent location – at 5123 Baltimore Ave. – and Winter CSA share pick-ups will be available there from early December through mid-April.

To become a Winter CSA member, interested individuals can sign up online by November 26. Winter CSA shares include more than veggies; various share options are available – you’ll receive a choice of dairy or vegetable protein; milk, eggs, butter, yogurt, tofu or seitan. Seasonal fruit, fun specialty prepared items and a few pantry staples will also be included. Meat, vegetarian and vegan share options are also available. Check out a photo gallery of the Winter CSA here.

More information about the program is available here. Greensgrow CSA hotline is (215) 380-4355. You can also email: csa@greensgrow.org

To explore other CSA programs in the area, check our earlier post here.

Comments Off on Greensgrow Farms now offers Winter CSA program in West Philly

Mood Cafe expanding to 45th and Sansom

October 19, 2016

moodcafe

Mood Cafe’s second location will open this fall at 126 S. 45th Street. (Photo by West Philly Local)

The popular Indian/Pakistani chaat restaurant on Baltimore Ave, Mood Cafe, is expanding to a second location in the area – 45th and Sansom – with plans to open in two to three weeks. Owner Hasan Bukhari wanted to make sure customers knew he wasn’t shutting down the old location. “It’s not a new location, it’s an expansion,” he said.

The new location will have more menu offerings with hot food favorites such as Chicken Tikka Masala, Biryani and Lamb Rogan Gosh. “I’d like to introduce the people to really good food. The cooking style will be closer to homestyle cooking, we’re going to have a very selective menu… Over there, I’m thinking we’ll start delivery at some point. But for now, we’ll only offer takeout and a place for people to sit,” Bukhari explained.  Continue Reading

Comments (2)

Zoning proposals: Another restaurant adjacent to Clarkville; bakery on 4300 block of Spruce

October 14, 2016

screen-shot-2016-10-13-at-10-42-46-pm

The first floor of the residential building connected to the left side of Clarkville at 43rd and Baltimore would be converted into a restaurant under a proposal considered last night by the Spruce Hill Zoning Association (Photo from Google Street View).

The Spruce Hill Community Association considered a proposal last night to convert the first floor of the row home adjacent to Clarkville at 43rd and Baltimore into a small restaurant amid concerns from some neighbors of commercial encroachment in residential areas.

Brought by the owners of the Clarkville building (not the business itself), the proposal for 4303 Baltimore includes an 1,100-square-foot restaurant on the first floor and renovated, high-end apartments on the second and third floors. In the past, the building housed three apartments, but is in rough shape, said Tom Lussenhop of Best House Partners, the building owners since May.

The proposal requires a variance for the first-floor restaurant, which has yet to be decided on (they’re open to suggestions). It will not have a liquor license.  Continue Reading

Comments (20)

Tour EAT Café and meet its staff at Community Open House this Friday

October 13, 2016

eatcafeflierEAT Café, Philly’s first nonprofit, pay-what-you-want restaurant, is opening this month at 3820 Lancaster Avenue, and neighbors are invited to check it out this Friday (Oct. 14) from 4:30-6:30 p.m. during a Community Open House.

This is an opportunity for the community to become introduced to EAT Café, its staff, and its unique payment model before the restaurant officially opens for business. All are welcome, and refreshments will be served. The event is free and open to the public, and coincides with Lancaster Avenue’s Second Friday.

EAT Café’s Grand Opening date is Wednesday, Oct. 26. Check out this page for updates.

In case you missed it check out our earlier story on EAT Café and the people and organizations behind it here.

Comments Off on Tour EAT Café and meet its staff at Community Open House this Friday








Tag your photos #westphillylocal on instagram

Follow Us:

Classifieds

Upcoming Events