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Food & Drink

Jezabel’s Studio expands on 45th Street

October 25, 2018

Photo courtesy of Jezabel’s Studio.

Jezabel’s Studio, the Argentinian cafe and tea house that opened last year in a cozy space on 45th near Walnut, has recently expanded into the space next door (it’s now at 206-208 S. 45th). The new space allowed the cafe to double its seating capacity, and now it will be able to accommodate more customers as well as private parties and special events.

Since its expansion last month, the cafe has also extended its weekend hours – now 8 a.m. to 6 p.m. – and began serving breakfast featuring traditional Argentinian dishes, like medialunas, Mafaldas (ham and cheese medialunas) and tortilla de patatasContinue Reading

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Baltimore Avenue Dollar Stroll back this Thursday; Check out the map

September 11, 2018

If you missed the first Baltimore Avenue Dollar Stroll in June, here’s another opportunity to enjoy this great outdoor event. This year’s second and final Dollar Stroll will take place Thursday, Sept. 13 from 5:30 to 8:30 p.m.

Over 30 businesses and food trucks will line up between 43rd and 52nd streets to offer $1 deals – from their signature food items, drinks and treats to memberships. The full list of participating businesses is available here; also check out the map below.  Continue Reading

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Trolley Car Station restaurant opens at 40th St. Trolley Portal

September 6, 2018

Photos by Kyle Cassidy

Trolley Car Station, the long-awaited restaurant next to the 40th St. trolley portal at 40th and Baltimore (or 40th and Woodland, depending on which way you’re standing) has finally opened! It’s the third Trolley Car location opened by restaurateur Ken Weinstein. Convenient to trolley commuters, Penn, USciences, the VA hospital and visitors to The Woodlands, Trolley Car Station offers lunch and dinner options, a separate breakfast menu and a full bar. The restaurant has ample indoor seating spread out over two floors as well as an outdoor seating area, though the bar is located on the first floor only.  Continue Reading

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D.C.-based &pizza opens in former Capogiro space near 40th and Walnut

August 17, 2018

Photos by Kyle Cassidy

Fast-casual D.C.-based pizza &pizza opened its second Philly location Tuesday at 3925 Walnut St., where popular gelato shop Capogiro used to be. Featuring their signature oblong pizzas in one size, &pizza offers unlimited toppings for a flat price as well as several standard options, both vegetarian and otherwise. They have vegan and gluten-free options; the vegan options, like soy-cheese, don’t cost extra, but getting a pizza with the gluten-free pizza dough does.  Continue Reading

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Swirl Cafe on Baltimore offers sweet treats

August 9, 2018

Baltimore Avenue offers several different kinds of cold desserts during this hot, sticky summer, from vegan ice cream at Little Baby’s to enormous shaved ice concoctions from the Ice Cave. Now we can add another to the list — Swirl Cafe at 46th and Baltimore.

This small family-owned shop features old-fashioned soft-serve with new-fashioned swirled-in “Flavor Burst!” flavorings, as well as bubble tea and milk tea in various fruity and creamy flavors. Seating is limited to a pair of small tables and a five-seat counter, so it might be wise to get your desserts to go. Right now food is limited to a small handful of prepackaged snacks, though there are plans to expand the menu further.

Swirl is open from 1 p.m. – 10 p.m., seven days a week. For more info and updates, check out their Facebook pageContinue Reading

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Hadramout restaurant offers Yemeni dishes near 45th and Walnut

August 3, 2018

Though it opened a few months ago, many West Philly Local readers may not be familiar with Hadramout Restaurant, a Yemeni eatery located at 136 S. 45th Street (between Walnut and Sansom, just across from the AICP mosque).

Hadramout serves generous portions of traditional Yemeni dishes, many of which feature ingredients and flavors not often seen in American eateries. Among these dishes are molokhia chicken (chicken with cooked greens), saltah with holba (beef stew with fenugreek topping, served with fresh-baked flatbread), haneeth (pressure-cooked lamb) and Yemeni milk tea (shahi haleeb). All the meat is halal, slaughtered in accordance with Islamic dietary law.

Hadramout offers both takeout and dine-in options, with delivery a possibility for the future. The restaurant is open until 10 at night, 7 days a week.

Mike VanHelder

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