Posted on 08 December 2016
The property at 4301-4303 Baltimore from an archive photo taken in 1912, when a butcher shop was located where Clarkville is now. Crews work to install the trolley tracks on Baltimore Avenue. (City of Philadelphia, Department of Records).
The days of cheap slices and cold 40s at the corner of 43rd and Baltimore are long gone. At the Spruce Hill zoning committee meeting last night, the owners of 4303 Baltimore Avenue (the row home adjacent to Clarkville and across from Clark Park) threw out a couple of names of restaurants interested in moving into the first floor restaurant space they have proposed.
• Koreana – A Korean street food place with a current location at 3801 Chestnut St..
• Ant’s Pants – Café/brunch. Current location at 2212 South St.
• Southeast Bistro – Southeast Asian meets Cajun. Current location near 19th and South.
• House – A more traditional lunch/brunch place in Media.
• Same Same – A Vietnamese street food restaurant with a location in Northern Liberties. Continue Reading
Posted on 22 November 2016
This is a reminder that Clark Park Thursday Market (43rd and Baltimore) is taking a break until June 2017, and the last mid-week market will be held this Wednesday (Nov. 23) due to Thanksgiving. The market will have special hours this Wednesday – from 10 a.m. – 4 p.m.
Clark Park Saturday Farmers Market is open throughout the year, 10 a.m. – 2 p.m. For more information on other city markets run by The Food Trust, visit: http://thefoodtrust.org/farmers-markets
Posted on 18 November 2016
From left to right: Noah’s Pizza owner Mekonen Hailu, executive chef Sal Traina, and co-owner Chris (Photo by Rana Fayez)
Pizza lovers of the west rejoice, we now have more options. Noah’s Pizza just opened next to Lil’ Pop Shop at 4602 Woodland Ave. Now we’re quite aware of the shortage of quality pizza on our side of the river, but this is exactly why owner Mekonen Hailu decided to transition his previous business, Noah’s Market, into what is now Noah’s Pizza.
The pizza shop opened about a couple of weeks ago, with the idea to provide quality pizza to the neighborhood. “There is more need for pizza than a mini market here,” said Hailu.
The pizza chef? Sal Traina, he’s the executive chef at Chestnut Hill Hospital. He’s really good friends with Hailu and well, he loves making pizza, so he decided to add a side gig to his work week. “I wanted to help out a friend,” said Traina. Continue Reading
Posted on 13 November 2016
This Monday (Nov. 14), the Neighborhood Advisory Committee at the People’s Emergency Center is organizing a community discussion on whether Lancaster Avenue would benefit from a Food Co-op. This will be a focused group discussion facilitated by NAC, and residents who are interested in participating in it, are asked to register by emailing NAC Program Manager Kevin Brown at: Kbrown@pec-cares.org
The discussion will take place from 5:30 – 7 p.m. in the Families First Building at 3939 Warren St.
Here’s the flyer with more information:
Posted on 09 November 2016
Photo courtesy of Schmear It.
If you’re tired of following around the Schmear It truck for your daily bagel fix, here’s some good news. Philly’s only bagel truck has finally found a brick-and-mortar home in University City at 3601 Market St. in the uCity Square complex along with other businesses, such as Herban Quality Eats. As of last Wednesday, the store is officially open to the public.
Currently, their store hours are as follows: Monday through Friday – 7 a.m. – 3 p.m.; Saturday and Sunday – 8 a.m – 2 p.m. Continue Reading
Posted on 03 November 2016
Here’s some great news for local wine lovers: Both The Bottle Shop at Local 44 and Clarkville bar & restaurant began selling affordable take-out wine this week. Here are more details for each establishment, which as you may know are owned by the same people.
The Bottle Shop (44th and Spruce) is featuring a small but well curated list of ten red, ten white and two sparkling wines by the bottle. Arguably the best beer sales force in the city are now also “aspiring wine geeks” and will help guide you through their wine assortment.
Clarkville (43rd and Baltimore) is making all of the wines that pour on draft available for take out in a branded 750ml growler. You can buy one in house, or bring your own jug in for a refill.
In addition, a special November “Wine School” featuring The Artisan Cellar’s Sean Faeth is happening in the Bottle Shop at Local 44 on Wednesday, Nov 16 at 5 p.m. This is a free opportunity to get to know some of the bottles they are so excited about. As always, a donation to No Kid Hungry is required to attend Beer/Wine School. RSVP to firstname.lastname@example.org to secure your seat.
(Photos courtesy of The Bottle Shop at Local 44)