Here’s breakfast and lunch menu for Tuesday, Jan. 20 – Friday, Jan. 23. If your school uses a Satellite menu, click here.

Come back on Sunday evening for next week’s menu.

BREAKFAST (K-12)

A variety of three cereals will be offered daily and served with a yogurt parfait or a mini loaf.

Tuesday

Choose 1: Mini French Toast or Cinnamon Granola Round
Choose 1: Raisins or Fresh Apple
Variety of Milk 

Wednesday

Choose 1: Sausage, Egg & Cheese on Bagel or Appleways Bar
Choose 1: Orange Juice or Fresh Banana
Variety of Milk 

Thursday

Choose 1: Breakfast Burrito or Cinni Mini Swirls
Choose 1: Peach Cup or Fresh Red Grapes
Variety of Milk

Friday

Choose 1: Turkey Ham, Egg and Cheese on Bagel or Crunch Mania
Choose 1: Apple Sauce or Fresh Orange
Variety of Milk

LUNCH (K-8)

Tuesday

Whole Wheat Penne and Meatballs
Buffalo Chicken Fillet
Carrot Sticks w/ Low Fat Ranch Dip
Seasoned Corn
Choose 1: Diced Peaches or Fresh Banana
Milk

Wednesday

Chicken Tenders with Whole Wheat Roll
Grilled Cheese Sandwich
Garlic Green Beans
Cucumber Coins w/ Low Fat Dip
Choose 1: Blended Fruit Juice or Fresh Grapes
Milk

Thursday

Grilled Asian Chicken and Rice
Breaded Fish Sandwich
Steamed Broccoli
Cinnamon Carrots
Choose 1: Raisins or Fresh Pear
Milk

Friday

French Bread Pizza
Turkey Burrito
Santa Fe Black Beans and Rice
Fajita Peppers & Onions
Choose 1: Sliced Pear Cup or Fresh Orange
Milk

LUNCH (9-12)

Tuesday

Whole Wheat Penne and Meatballs
Buffalo Chicken Fillet
Carrot Sticks w/ Low Fat Ranch Dip
Seasoned Corn
Diced Peaches
Fresh Banana
Milk

Wednesday

Chicken Tenders with Whole Wheat Roll
Grilled Cheese Sandwich
Garlic Green Beans
Cucumber Coins w/ Low Fat Dip
Blended Fruit Juice
Fresh Grapes
Milk

Thursday

Grilled Asian Chicken and Rice
Breaded Fish Sandwich
Steamed Broccoli
Cinnamon Carrots
Raisins
Fresh Pear
Milk

Friday

Turkey Burrito
Cheese Quesadilla with Salsa
Santa Fe Black Beans and Rice
Fajita Peppers & Onions
Sliced Pear Cup
Fresh Orange
Milk