Dock Street Cannery & Tasting Room will open on April 27 at 4 p.m. (Photos by Rana Fayez).
Starting Thursday, April 27, you’ll be able to buy some Dock Street Brewery beer, such as No Exit double IPA, Jip the Blood Berliner weisse and Golden IPA, in cans. Customers will be able to see the canning line in action at the new tasting room, which will be located right around the corner from the restaurant on 50th street.
Dock Street head brewer Mark Russell (right).
Why is this recent shift in product packaging? Head brewer Mark Russell says that’s where the beer industry is headed.
“Craft beer, in general, is heading towards cans. Lots of other breweries are also looking at cans, it’s something you can take outdoors. When you look at shipping costs, cans are a lot cheaper, too,” said Russell.
Russell went on to further advocate for beer in cans as a preferred format due to their ability to contain less air and allow less light in, two aspects that affect beer. Dock Street hopes to offer Summer in Berlin and Man Full of Trouble in cans soon as well.
The tasting room will be offering a curated selection of cocktails in addition to the beer. On the shelves, there will be a rotating selection of Pennsylvania liquors like Faber. However, if you’re trying to order one of the restaurant’s famous pizzas in the new space, you won’t be able to. The tasting room will stick to providing a seasonal snack menu from different vendors throughout the area. Continue Reading